Transact
JUNE 4, 2020
A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash. . “I’m probably one of the few people who remember using dupe checks in the front-of-house back in the day when I waited tables,” said Richard Lopez, manager of field services and solution engineering for TransAct Technologies.
Sculpture Hospitality
JUNE 3, 2020
Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different depending on where you are located - some regions in the states are already allowing restaurants to open where others are still shut down, for example.
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Modern Restaurant Management
JUNE 1, 2020
The hospitality industry, in general, and restaurants in particular, face many different types of risk. And because restaurant owners can’t see into the future to predict exactly what will happen, the best course of action is to develop a crisis management plan. Being aware of your risk environment is a critical step that can help you recover from unexpected disasters.
7 Shifts
JUNE 3, 2020
Ani Ramen is a boutique ramen house with five locations in New Jersey. The word “Ani” in Japanese means ‘big brother,’ which describes Ani Ramen’s philosophy when it comes to their community—by nourishing and growing local communities in the way that siblings and families do when they come together. Ani Ramen strives to be part of the family community by offering a place to share high-quality meals and experiences with ramen.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Focus POS
JUNE 2, 2020
If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace. It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?
Sante
JUNE 5, 2020
Re-open diligently and business will come. Emiliano De Laurentiis. Let's explore some key re-opening strategies for your restaurant today and in the foreseeable future. I originally wrote about restaurant strategies for weathering the Covid-19 pandemic in March. Now that we are in June, some areas of the country are still locked down, while others are opening up.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant365
JUNE 4, 2020
On May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP). The application outlines the computation for debt forgiveness. We have outlined answers to some frequently asked questions as it relates to the guidance currently in place: When does the 8 week forgiveness period begin?
EATER
JUNE 2, 2020
A Condado Tacos location in Columbus, Ohio, is facing public scrutiny for filling an order for Bud Boxes placed by Ohio Highway Patrol. | Condado Tacos [Official photo]. A worker at the Condado Tacos in Polaris says they were uncomfortable filling the order at a time when there are nationwide protests against police brutality A Condado Tacos in Columbus, Ohio, came under scrutiny on Monday after social media posts alleged that the chain’s suburban Polaris location had filled a large food order f
Sculpture Hospitality
JUNE 5, 2020
The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Islands. He has several years of experience in the field and his advice here is crucial to better manage costs and measuring performance. Like many industries hospitality are facing some challenging times, and this looks to continue over the next few months.
Modern Restaurant Management
JUNE 5, 2020
Even before the pandemic, digital and touchless solutions were starting to become more mainstream in our day-to-day lives. But the viral spread of COVID-19 forced us to consider how we interact with people on a daily basis, as well as the potentially harmful germs we could be exposing ourselves to. As restaurants adjust their protocol to safely reopen, contactless experiences will be important in preventing the spread of this infectious disease.
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KaTom
JUNE 4, 2020
The Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.
EATER
JUNE 5, 2020
Photo: Tricky_Shark /Shutterstock. Food delivery might be necessary for some during the pandemic, but when there’s a curfew involved, think twice before you click “order” Last night, a Caviar deliverer was arrested on the Upper West Side of Manhattan, about a half hour after the city’s 8 p.m. curfew went into effect. Videos show his delivery bag sitting beside his bike as he’s questioned by at least six officers.
Restaurant365
JUNE 2, 2020
You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business.
Modern Restaurant Management
JUNE 4, 2020
Hospitality businesses are bearing the brunt of the COVID-19 crisis. From reduced hours to limited resources, to complete closures, this global pandemic hasn't spared restaurants and hotels in the slightest. However, states across the country are beginning to lift stay at home orders, which means these types of businesses can finally ease into serving customers in person.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Goliath Consulting
JUNE 3, 2020
by Bora Kang. You’ve re-opened your restaurant, congratulations! But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect.
EATER
JUNE 5, 2020
Smith Collection/Gado /Contributor. Many restaurants have long given police officers preferential treatment. But shifting public opinion about the police suggests that might be changing. On July 4, 2019, Tempe, Arizona police officers were outraged. After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable.
Typsy
JUNE 5, 2020
The modern hospitality industry, just like the rest of the world, is integrating technology into its every day operations more and more (as well all the perks that go along with that). But as hospitality staff, we have a duty to ensure that the data we collect - through bookings, payments, surveys, and more - is processed securely and, above all, legally.
Modern Restaurant Management
JUNE 3, 2020
As restaurants across the country start to recover and recalculate, upgrading outdated audio, visual and security systems might be worth considering. When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. Audio Systems. The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commerci
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Indoor Media
JUNE 4, 2020
Are you a restaurant owner who’s continued to serve your community during the lockdown? Or maybe you’ve recently re-opened? If so, your customers need to know exactly what types of services you’re currently offering. Luckily, Google My Business listings have made it easy for you to clearly communicate your services with just a little edit to your profile.
EATER
JUNE 4, 2020
A pop-up grocery pantry at Midtown Global Market in Minneapolis | Support the Cities. During nationwide demonstrations against police brutality, community groups are distributing food to protesters and underserved communities Amid nationwide protests sparked by the killing of George Floyd in Minneapolis police custody, a story of solidarity found its way from near the city’s downtown into national media outlets.
Hot Schedules
JUNE 5, 2020
BLOG. Important Update: The PPP Flexibility Act. Updating you on how the US Government is working on providing more flexibility for how you spend your Paycheck Protection Program funding. E ?arlier this week, the U.S. Senate has passed the Paycheck Protection Program Flexibility Act. The House of Representatives passed the the bill on May 28th. It is expected to be signed by the President following his consideration, but expected very soon.
Modern Restaurant Management
JUNE 3, 2020
At the moment, delivery and takeout are the lifeblood of the restaurant industry. Chinese restaurants were one of the hardest-hit categories in the early phase of Covid-19 and then slowly returned. The team at Chowbus connected Modern Restaurnt Management (MRM) magazine with Mr. Pan, a 36-year-old living delivery driver in Chicago, to learn more about what his daily life is like now during this pandemic.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Sling
JUNE 5, 2020
Human resource planning is an essential part of every successful business. Unfortunately, many managers neglect this vital practice for other, easier tasks because they don’t understand what this type of planning requires. Other times, managers may not understand how pivotal human resource planning is to their long-term corporate strategy and the ultimate success of their business.
Bingage
JUNE 4, 2020
Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. We understand that being a restaurant owner, you must be curious about how to reopen the restaurant after COVID-19 with the assurance of safe food delivery and dining for the customers.
Sculpture Hospitality
JUNE 1, 2020
Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more familiar with local food suppliers and there is a strong sentiment to support local business. This ideology is no different for businesses in the bar and restaurant sector , which have seen a demand for locally-sourced products from their customers over the last few years.
Modern Restaurant Management
JUNE 2, 2020
Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastating. If we follow the pandemic’s progression, the restaurant industry was trending downward even before lockdowns became commonplace. Now, restaurants have either had to shutter completely or provide meals for takeout/delivery to a fraction of their client base.
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HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
JUNE 3, 2020
A protester in New York City on June 2 | Ira L. Black/Corbis via Getty Images. As the nation rises up to protest police brutality and racial injustice, here are some organizations working to advance Black food sovereignty This story was originally published on Civil Eats. Food justice is racial justice. Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism.
The Restaurant Times
MAY 31, 2020
Running a successful restaurant business today is about making sure that your brand can be easily found online. Restaurant brands with a stellar online presence also have the potential to attract more customers and receive more orders. According to statistics, online food delivery revenue is expected to show an annual growth rate of 7.5% by 2024. Building an online brand for your restaurant gives stellar opportunities to create likability, elevate credibility, and gain the trust of customers tha
The Food Corridor
JUNE 3, 2020
Out of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.
Modern Restaurant Management
JUNE 5, 2020
Once upon a time, before the modern world could be bothered by the thought of a global pandemic, let alone the consequences of one, there were municipalities considering novel ideas to help local businesses thrive, such as allowing businesses to extend their operations out into the open air spaces typically reserved by zoning restrictions, such as parking spaces and sidewalks, as a way of providing more space and creating an inviting atmosphere for their patrons and their neighborhoods in genera
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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