The Eat Restaurant

DECEMBER 23, 2020

Restaurants haven’t always been the quickest to respond to new technology.

Technology 78

Technology Operations 78

Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. It seems poised to continue at least for part of 2021. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

The Restaurant Manifesto

DECEMBER 23, 2020

2020 will redefine the future of the service industry. The post The Year In Restaurants That Wasn’t appeared first on THE RESTAURANT MANIFESTO.

2020 124

2020 124

Modern Restaurant Management

DECEMBER 21, 2020

The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year. As they continue to assess their operations in light of an uncertain future, there are some noteworthy trends to follow. In reacting to COVID-19 the critical role and importance of technology saw a rapid acceleration.

2021 221

2021 Technology Food Supply Food Safety 221

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Perfect Daily Grind

DECEMBER 21, 2020

In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In the years that followed, he began to promote coffee mixed with butter, which swept the United States and became a favourite among fitness enthusiasts and those on low-carbohydrate, high-fat diets. Consequently, butter coffee became popular in Western coffee consuming markets, specifically the UK and the US.

Café 208

Café Consumer Goods Beverage 2009 208

EATER

DECEMBER 21, 2020

Courtesy King Arthur. The initial quarantine of 2020 created a baking boom that shattered the flour supply chain, but King Arthur Flour came back from it even stronger In March of 2020, King Arthur Flour was cruising to the end of its winter season, when mill partners slowed production to do maintenance and the company ran its leanest inventory of the year.

Food Supply 135

Food Supply Supplies 2020 Consumer Goods 135

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. Sadly, too many have closed permanently. But if your restaurant or industry related business has been able to stay open or expects to resume operations once we are on the other side of the pandemic, now may be the time to apply for a grant. Yes, a grant because they are for more than nonprofits.

Employee Relations 218

Employee Relations Leadership Small Business Food Supply 218

Evergreen

DECEMBER 23, 2020

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. With the wide rollout of a vaccine in the near future, there is […]. The post Leveraging Food Trends to Maximize Business in 2021 appeared first on Evergreen.

2021 98

2021 Food 2020 Bar 98

EATER

DECEMBER 23, 2020

Joseph Thomas Photography /Shutterstock. Nothing seemed sadder than leftover Thanksgiving turkey languishing in the freezer, so I decided to eat turkey every single day until it ran out. It ended up being a three-week affair. This Thanksgiving, the vast majority of food writers were excited about one thing : skipping the turkey. A small gift of this shitty year was the chance to devote time and energy to cooking a duck or leg of lamb or beef Wellington or bo ssam — or anything, really, but a fus

Food Order 117

Food Order Seasonal Menu Back of House Food Supply 117

Sling

DECEMBER 24, 2020

Restaurant social media marketing is more important for the success of your business than ever before. Even when your customers can’t come out and visit your restaurant in person, they can still stay in touch — and perhaps order delivery — through the power and reach of the internet. But what makes for an effective restaurant social media marketing program?

Social Media 78

Social Media Marketing Customer Service Hiring 78

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Hiring

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments.

Design 215

Design 2021 Outdoor Brewery 215

Indoor Media

DECEMBER 23, 2020

Today, building a website is about building your reputation. When customers are looking for a service provider like a dry cleaner or tailor, they will first search for local options. From there, they will peruse the online profiles of the businesses nearest to them and likely make their decision based on the information they find. A well-put-together website will build credibility with your potential customers and encourage them to choose you over the competition.

Advertising 78

Advertising Customer Service Social Media Coupons 78

Restaurant Technology Guys

DECEMBER 21, 2020

2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities - for the industry. The post The Top 5 2020 Restaurant Trends that have Shaped the Industry appeared first on Restaurant Technology Guys.

2020 111

2020 Technology Mobile Ordering Online Ordering 111

Sling

DECEMBER 19, 2020

As a manager or owner, you may be curious about what the average vacation/PTO time is and if your business is offering enough. This type of benefit — time off for personal reasons — is very common, and very popular, among management and employees alike. But there is a very real concern that your business may be giving away more than is good for its bottom line.

Management 78

Management Management Take-out Government 78

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Beverage

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part one. Scott Lawton, CEO and cofounder at bartaco. We have learned a lot of lessons this year for sure. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Indoor Media

DECEMBER 21, 2020

Even before the pandemic, many businesses made the switch to digital marketing. When you’re starting out, it seems easy. Maybe you have a vision for what you want your website to look like or have hired someone to build it for you. From there, it’s a matter of learning SEO best practices and taking advantage of effective content marketing. Then, along the way, you may need to pick up a few extra hints, tips, and tricks, and that’s where we come in.

Advertising 78

Advertising Social Media Article SEO 78

EATER

DECEMBER 21, 2020

The flyer from AmEx/Resy. From the Editor: Everything you missed in food news last week This post originally appeared on December 19, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Back in the summer, reservations platform Resy and its parent credit card company, American Express, helped fund an effort to give modular outdoor dining structures to hard-hit restaurants, focusing fir

Outdoor 92

Outdoor Fast Casual Dine-in Food Supply 92

Sling

DECEMBER 19, 2020

An effective restaurant training program is the driving force behind your business’s success. But how do you build a program that helps your employees make fewer mistakes, perform their job with greater competency, and serve your customers better? In this article, the workforce management experts at Sling give you tips for creating a restaurant training program that really works.

Training 78

Training Hiring Front of House Back of House 78

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Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. Historically, restaurants have been slow to adopt innovative technology. The pandemic changed that. It’s no surprise that the adoption of technology is what kept many restaurants afloat during the pandemic, and the acceleration of that adoption saved others.

2021 191

2021 Online Ordering Email Marketing Advertising 191

Indoor Media

DECEMBER 25, 2020

A special thanks to Tim Andrews, National Sales Director with Cartvertising at IndoorMedia, for this exceptional recap of 2020! ‘Twas the year 2020, normal as it could be. The stands full of fans as I watched on TV. They were hugging, high-fiving, and none of them guessed, soon a turn of events would create such a mess. A virus crept in like nobody had seen.

2020 78

2020 Small Business Events Specials 78

EATER

DECEMBER 22, 2020

Sourdough boules from Bub & Grandma’s | Instagram. Listen up, dough fans: Andy Kadin of LA’s Bub & Grandma’s bakery has some advice If social media is any indication, 100 percent of American households turned into upscale boulangeries in the year 2020. Endlessly filtered photos of golden, crusty, airy, homebaked loaves have been flowing by on everyone’s feeds, even during the pandemic’s early days when flour and starter were scarce commodities.

Social Media 98

Social Media Uniforms Take-out 2020 98

Lady Boss Blogger

DECEMBER 21, 2020

You’ve probably come across Instagrammers advertising discounts or cashback on certain brands. All you have to do is use their promo code! Chances are, these people are influencers. If you’re launching your own business, you might be wondering if you could use promo codes to your advantage. To go neck-and-neck with top brands, you’ll need […].

Influencer 78

Influencer Advertising Blog Marketing 78

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. This year actually marked Black Bear Diner’s 25th anniversary since first opening our doors in Mt.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

Sling

DECEMBER 19, 2020

Once considered a supplement to the standard training program, virtual training is now the preferred — and sometimes only — option for managers and owners who want to improve their team’s skills. Virtual training, however, is a different animal entirely, and you can’t necessarily rely on the same processes you used when you could train your team in person.

Training 78

Training Management Management Employee Relations 78

The Wine Knitter

DECEMBER 19, 2020

“We’re embarking on a multi-generational adventure, exploring three of the best things in life: fathers, daughters, and wine.” Quote from fanddcellars.com The Fathers & Daughters Cellars represents three generations of fathers and daughters. The patriarch is Kurt Schoeneman, his daughter Sarah, Sarah’s husband Guy Pacurar, their daughter, Ella, and Guy’s older daughter, Taylor.

Vineyard 78

Vineyard 2012 Sourcing Reservations 78

Foodable

DECEMBER 22, 2020

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat. Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

Fast Casual 64

Fast Casual Food Truck Social Media Sustainability 64

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Modern Restaurant Management

DECEMBER 22, 2020

Businesses and consumers alike are finding ways to adapt and stay resilient during these unprecedented times. Though recovery may take time, a new report confirms the strength of entrepreneurialism and grit of small business owners, including restaurants, who remain optimistic that their businesses will overcome any present and future obstacle with the right resources and preparedness.

Small Business 179

Small Business Cash Management Webinar Recruiting 179

MBB Hospitality

DECEMBER 22, 2020

Social media advertising is something that has become absolutely necessary in this new age of technology. Making sure you are noticed on social media networks is one of those things that is the difference between a successful and unsuccessful restaurant. You can use social media advertising in so many ways to generate orders and buzz around your business and, even if you are just starting out, people use sites like Facebook and Twitter as an avenue to discover new places all the time.

Social Media 52

Social Media Ordering Advertising Reservations 52

The Restaurant Times

DECEMBER 21, 2020

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. However, technology solutions like the latest restaurant management software can play a significant role in determining its long-term success. A powerful restaurant management software can boost operational efficiency and optimize customer experience. That is why, it is vital to invest in a solution that is customizable, secure, and helps in seamlessly integrating business operations at all levels.

POS 52

POS Mobile Ordering Cash Management Inventory 52

Foodable

DECEMBER 23, 2020

Listen to "45. Takeout at 200 Cars per Hour?? | Thom Crosby" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Thom Crosby, the president of Pal's Sudden Service , to explore how to handle hiring, employee training, and managing your off-premise business. Established in 1956, Pal's Sudden Service is a fast food restaurant chain that specializes in hamburgers, hot dogs, chicken sandwiches, and milkshakes.

Food Safety 52

Food Safety Customer Service Delivery Food Order 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management