Restaurant Technology Guys
JULY 19, 2021
With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and morale. The post How Restaurant Technology is Enabling Superior Employee Performance and Experience appeared first on Restaurant Technology Guys.
Restaurant365
JULY 21, 2021
When it comes to restaurant inventory, there are a lot of moving pieces. On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients?
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The Restaurant Manifesto
JULY 22, 2021
Reversing the domination of corporate food systems requires more progressive public policy. The post America Has A Chain Restaurant Problem appeared first on The Restaurant Manifesto.
Culinary Cues
JULY 22, 2021
Yes, I get it. It has all been about survival for restaurants over the past 16 months and survival has not been easy. Now, providing we don’t ignore the still looming dangers of Covid and the challenges of convincing 40% of the population to accept the vaccine, we might stand a chance of long-term recovery. Hope springs eternal. Staffing is a bear – I know it.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
JULY 22, 2021
Is it over yet? Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. One would say: nothing will ever be the same. Nevertheless, these effects shouldn’t be considered as dramatic and apocalyptic. Just as in any other analysis, there are both pros and cons. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Hav
Next Restaurants
JULY 23, 2021
By Nancy Howard, Contributor. As a restaurant business owner, it is sometimes difficult to juggle operating and marketing your restaurant all at once. Indeed, there needs to be some kind of balance between the effort you invest into your restaurant on a daily basis and the energy you spend on promoting this restaurant. Luckily, even beginners can easily get started with digital marketing by following a tried and true set of best practices that are used by so many others to great success.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Culinary Cues
JULY 20, 2021
Let’s face it – we are prisoners of our own emotional package. Some of these emotions are visible and some are not; some are more pronounced in certain individuals, and some are barely noticeable in others, but the fact remains that our emotional package can be, and in many cases is: in control. Chefs, for some reason have a history of wearing their emotions on their sleeves, but I would dare to say that even in the case of the most visible emotional chef there is much that is hidden under the s
Modern Restaurant Management
JULY 19, 2021
As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. From kitchen staff to waitstaff and janitors to managers, the industry is faced with one of the tightest labor markets in years amid an economic recovery from one of the worst crises in living memory.
A Wine Story
JULY 17, 2021
Librandi Wines of Calabria. Librandi: Authentic Wines of Calabria Recently I discovered several delicious wines of Librande. This is a new-to-me brand from an Italian wine-growing region, Calabria, with historical significance. The region and its native grapes Gaglioppo and Greco Bianco were familiar to me from my studies for the Italian Wine Professional designation.
Sculpture Hospitality
JULY 22, 2021
Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to attract new guests and the more likely it will be that existing guests stay loyal to your bar.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
JULY 22, 2021
For thousands of Dominicans in New York’s Washington Heights, the shores of Lake Welch in Harriman State Park are for family, friends, and giant pots of empaguetadas Before sunrise on summer weekends across the Bronx and Washington Heights, Dominican families pack vans with folding chairs, coolers, and canopies in preparation for a day at New York’s second-largest state park, Harriman, or Los Siete Lagos (the Seven Lakes), as it is often called.
Modern Restaurant Management
JULY 20, 2021
The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators. As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. Restaurants should ask themselves the following question: as customers return to dining out, how can we keep not only our guests—but staff—happy?
Focus POS
JULY 19, 2021
4 Tips for Managing a Bar—Successfully. “We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. But managing a bar is more than just giving sage advice to patrons during a Thursday night lull, as frequently depicted in films and TV shows.
Restaurant Clicks
JULY 21, 2021
Columbus is one of the most populous cities in Ohio with plenty of things to see and explore. While visiting the town or simply living in it, you’re bound to work up an appetite. Luckily, this place has built quite the restaurant scene. I know it can be hard to find specific cuisines in certain towns, for example, seafood. So, I’ve put together a list of my favorite seafood spots in the area so you can try them for yourself.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
JULY 21, 2021
From apple cider vinegar to white vinegar, here’s what you need to know to stock your pantry In my decades of calling myself a serious home cook, of hanging out in the kitchen and structuring my weekends around ambitious recipes I call “Saturday cooking projects,” there’s one thing I love above everything else: vinegar. There’s nothing better than the acidic, tangy blast of vinegar, whether it’s the basis for a vinaigrette I dreamt up for a salad with fresh greens from my local farmers market, a
Modern Restaurant Management
JULY 21, 2021
After many months of home cooking and mixed success with baking experiments, most of us are really looking forward to meeting up with a group of friends for a tasty meal in a restaurant. Having been deprived of these types of social gatherings – and similarly a romantic candlelit dinner for two – even allowing for the requisite Covid restrictions, returning to restaurant dining holds huge appeal for many.
Crunchtime
JULY 23, 2021
Technology designed to enrich the guest experience is great, so shouldn't restaurants take the same approach with the employee experience? When most businesses connect the dots between technology investments and experience, the focus is primarily on the customer. They ask, 'what technology can we use to give our customers a better experience with our brand?
Restaurant Clicks
JULY 20, 2021
Columbus, the capital of Ohio, is known to have some amazing food and restaurant scene. Though there’s so many places and cuisines to try, if I had to pick just one, I’d recommend checking out one of the great sushi restaurants in town. With plenty of special rolls, combos, and even boat specials, there’s so much to love at these spots.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Indoor Media
JULY 22, 2021
Do you have any social media accounts for your business? Which ones do you use? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses. The most popular social media network in 2021 is Facebook. Instagram is fifth.
Modern Restaurant Management
JULY 20, 2021
This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Remarkable Resiliency. The U.S. restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group.
Cheetah
JULY 20, 2021
Reading Time: 3 minutes. The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience. QR menus are now a must-have and restaurants are looking for the most efficient way to make the transition. Here’s what you need to know.
Restaurant Clicks
JULY 23, 2021
Philadelphia is filled with bars and restaurants that are simply extraordinary. With so many different atmospheres and cuisines to explore, it’s no wonder this city is known for food. But sometimes, dining can be difficult when you have a family. I don’t know about you, but I have a hard time finding restaurants that are truly family-friendly.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Indoor Media
JULY 19, 2021
So you’ve decided to start creating advertisements for your business. You’ve done all the research. You have a firm understanding of your customer persona. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Now, the only thing you have to do is create, store, and manage those marketing materials.
Modern Restaurant Management
JULY 21, 2021
There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding. Unfortunately, what many franchises often lack in providing is a unified payments system. The pandemic saw many quick service restaurants (QSRs), which are very often franchises, adopt a hybrid model of payments acceptance.
Touch Bistro
JULY 21, 2021
One Mexican restaurant in northern California isn’t afraid to call itself the best in town. Esmeralda’s 2.0 The Best Mexican Restaurant in Eureka serves up tasty staples like quesadillas, tacos, burritos, and more. And if you ask any Esmeralda’s customers, they’ll agree that the restaurant really is the “best in Eureka.” Customers love Esmeralda’s 2.0’s delicious flavors, great value, and friendly service.
Restaurant Clicks
JULY 22, 2021
Breakfast is considered the most important meal of the day for a good reason. Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. I’ve put together a list of breakfast restaurants known to satisfy and delight their customers with their dishes. You don’t have to be a breakfast person to enjoy food at these spots.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
JULY 19, 2021
Courtesy of Neon. Eight Eater editors debate and dissect the new Nicolas Cage film about a man’s search for his beloved truffle pig If you have seen Pig — or even just the trailer for Pig — you, like me, might become obsessed with the idea of a movie that stars Nicolas Cage as a grizzly truffle forager, forced to confront the demons of his past life as a chef when someone steals his beloved truffle pig.
Modern Restaurant Management
JULY 21, 2021
To help restaurants prepare for lifted restrictions and labor shortages, Cintas Corporation offers five essential tips. “From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. “As restaurants prepare for a return to ‘normal’ this summer, they are faced with new challenges, such as labor shortages, increased demand and ma
Bizimply
JULY 20, 2021
As of 1st July 2021, there has been new guidance outlined on how to conduct right to work checks. See how Bizimply help you stay compliant. The post New Guidance: How to conduct right to work checks appeared first on Bizimply.
Restaurant Clicks
JULY 20, 2021
Going out to eat in Fort Lauderdale Florida does not have to be a long commitment to a fancy sit-down restaurant. Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. They can sell fresh off the stove items, cold-cut items, or bakery items! Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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