7 Shifts

APRIL 3, 2023

By Hassel Aviles, Executive Director of Not 9 to 5 and Jasmin Parks-Papadopoulus, Head of Community at CHOW. Table of Contents Acknowledge the challenges Education about psychological safety Open communication Prioritize workplace mental health Create a healthy workplace for everyone It starts with acknowledging the challenges. The traditional restaurant business model has neglected workplace mental health for centuries and, as a result, often creates toxic work environments.

Food Safety 195

Food Safety Education Communication Hospitality 195

Sculpture Hospitality

APRIL 4, 2023

The restaurant industry has been hit hard by the pandemic with staffing shortages being one of the biggest challenges faced by restaurant owners. Over the past few years, many workers have left the industry and as a result, finding skilled staff has become increasingly difficult.

Inventory 118

Inventory 118

Modern Restaurant Management

APRIL 3, 2023

Think of what your restaurant can accomplish with quality auditing. First (and most importantly), you’ll maximize quality and safety while minimizing risk. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. Collecting and analyzing real-time data allows operators to make more informed decisions that can optimize operations, increase efficiencies, boost revenue, reduce waste, cut costs, and drive restaurant growth.

Audits 189

Audits Food Safety Food Truck Information 189

Bizimply

APRIL 5, 2023

Are you struggling with staff retention, in particular with Gen Z? Attracting, gaining and engaging this generation has completely changed. The post Staff Retention Tips for the Gen Z appeared first on Bizimply.

Management 52

Management Management 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Sling

APRIL 2, 2023

Incentive pay may be just what your business is looking for to motivate team members to push past plateaus into higher levels of performance. But what exactly is this type of compensation, how does it work, and what options could your business offer? We’ll answer those questions in this article and introduce you to an app that can help you manage your workforce better.

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

The Eat Restaurant

APRIL 4, 2023

The restaurant industry has rapidly changed over the past few years, with new technologies and reservation apps emerging. One of the most popular apps in this space is SevenRooms.

Reservations 78

Reservations Technology 78

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. As a result, they are looking for ways to better optimize their labor operations while also maximizing business opportunities. This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability.

2023 167

2023 Customer Experience Restaurant Law Communication 167

7 Shifts

APRIL 3, 2023

The restaurant industry has a wage problem. It's one of the only industries where workers can legally be paid under the already low Federal minimum wage of $7.25 an hour. Restaurants can operate while paying staff a sub-minimum wage of just $2.13 an hour, leaving the rest of an employee's compensation up to the good will of customers in the form of tips.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

Restaurant Business

APRIL 4, 2023

A restaurant's placement on apps like DoorDash and Uber Eats is based on a variety of factors, including marketing fees. But the specifics are still something of a mystery. Here's a look at what we know.

Delivery 126

Delivery Marketing Technology 126

Crunchtime

APRIL 6, 2023

With the speed of change in the industry, restaurants face a range of new challenges that make it more difficult than ever to control profitability and deliver great guest experiences. In Cruchtime’s recent webinar , our prestigious panel of operations experts from Burger King, Culver’s, and Chipotle shared the best practices on how to compete consistently and profitably in every location, from ensuring quality team execution and training to managing the two most impactful costs to the business

Operations 148

Operations Webinar Training Management 148

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Modern Restaurant Management

APRIL 5, 2023

Customers can be stopped in their tracks by negative reviews, keeping your business from growing the way it should. By strategizing to avoid these harmful negative reviews, you can see direct growth and improvements in guest relations. Negative reviews are a detriment to restaurants since they impact not just reputation, but revenue as well. 86 percent of customers hesitate to purchase from companies with negative reviews.

Technology 178

Technology Social Media Customer Experience Communication 178

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. These branding techniques largely revolve around disseminating more information about where coffee comes from , including the farmers who grow it. The majority of specialty coffee professionals want to know as much information about origin as possible.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Thrive POS

APRIL 6, 2023

Pizza delivery has come a long way since the days of hand-written orders and phone calls. With the advent of online ordering and delivery apps, the industry has seen significant growth and change in recent years. In this article, we'll take a look at some of the latest trends and innovations in pizza delivery and what the future might hold for this ever-evolving sector, including the role of pizza point of sale (POS) systems.

POS 136

POS Innovation Delivery Online Ordering 136

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. This is how you show them the colors and textures of your food. Let them see the heat spilling off your freshly cooked dishes and the bubbles in your drinks, so they can practically taste it for themselves.

Social Media 105

Social Media Front of House Advertising 2022 105

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

APRIL 6, 2023

The start of spring this month also signals the start of flood season – the natural disasters that account for 90 percent of all natural disaster damage, according to the American Red Cross. Additionally, annual costs to repair or replace damaged buildings could grow by roughly 25 percent from $13.5 billion in 2022 to over $16.9 billion by 2052 due to climate change.

2022 189

2022 Hiring Design Bar 189

Perfect Daily Grind

APRIL 7, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 3 Apr SCA announces 2023 UK Barista Champion. Ian Kissick of Formative Coffee in London placed first, and will represent the UK at the 2023 World Barista Championship in Athens, Greece from 21 to 24 June. This year’s High Density event to take place on 16 November 2023.

2024 123

2024 Beverage 2023 2022 123

EATER

APRIL 4, 2023

Aizuwakamatsu Castle during the cherry blossom bloom in Fukushima, Japan. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention.

Brewery 103

Brewery Back of House 2011 Hotels 103

Restaurant Business

APRIL 3, 2023

Restaurants are getting ready for patio season, offering seasonal menu options and gearing up for an influx of foot traffic as consumers head out more frequently. For operators looking for ways to appeal to diners in the coming months, offering craveable, familiar favorites along with a mix of new options that are destined to become classics is key.

Outdoor 105

Outdoor Seasonal Menu Social Media Menu 105

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Cash Management 100

Cash Management Equipment Front of House Small Business 100

Perfect Daily Grind

APRIL 3, 2023

For coffee professionals and consumers alike, a well-textured milk-based coffee beverage – such as a latte, flat white , or cappuccino – is a highly desirable sensory experience. And while espresso plays a key role in the quality of the drink, the texture of the steamed milk is also integral. Milk steaming, however, is a notoriously difficult process to learn and master – and it can often take baristas months to know how to do it effectively.

Waste 147

Waste Beverage Article Customer Experience 147

EATER

APRIL 3, 2023

A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. The last thing I wanted to do while prepping for my recent vacation to Los Angeles was log onto Resy at midnight a few nights in a row to try for a table at Pijja Palace, the Indian sports bar t

Reservations 144

Reservations Food Truck Social Media Travel 144

Open for Business

APRIL 3, 2023

The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back. Here’s how to put the 4 Ps of marketing to work for your restaurant, plus a few examples to get you started. Quick links What are the 4 Ps of marketing, and why are they important for restaurants?

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

The Food Corridor

APRIL 3, 2023

As the leader in Shared Kitchen Management software, we get to collaborate with and hear the inspiring stories of shared kitchen managers every day. But what role are these shared kitchens playing in communities across the country as a whole? In 2021, we compiled data in collaboration with The USDA’s Agricultural Marketing Service (AMS) and Colorado State University to create four case studies that would provide a broader perspective to the impact of these shared kitchens as a whole.

Food 98

Food Small Business 2014 Agriculture 98

Perfect Daily Grind

APRIL 2, 2023

Although many people use electric grinders, hand (or manual) coffee grinders are still incredibly popular among both coffee professionals and consumers. This is mostly because the quality of hand grinders has evolved significantly over the years. And this is especially apparent when it comes to the design of the burrs, as well as the materials used.

Tip Distribution 112

Tip Distribution Design Article Café 112

EATER

APRIL 7, 2023

Mimi Sheraton in 2017. | Photo by Patrick McMullan/Patrick McMullan via Getty Images The writer, who pioneered the tactic of disguising herself while reviewing restaurants, was 97 The New York Times reported that Mimi Sheraton, the paper’s food critic from 1976 to 1983 and the first woman to hold that role, died yesterday at 97 at NYU Langone medical center.

2004 98

2004 Food Social Media 2017 98

Goliath Consulting

APRIL 4, 2023

Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Moreover, Pizza Today surveyed 750 pizzeria owners from all 50 states to comprehensively understand the pizza industry.

2023 78

2023 Fast Casual Point of Sale Email Marketing 78

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

APRIL 4, 2023

The big operator, which sought Chapter 11 bankruptcy protection in January and was put up for sale, is being sold to four different companies, including Burger King's former U.K. operator and a big Round Table Pizza franchisee.

Operations 111

Operations 111

Bizimply

APRIL 6, 2023

Stay up to date with Bizimply's Product Updates, whether big or small we're keeping you updated on the hard work our team is doing. The post March Product Release appeared first on Bizimply.

Management 97

Management Management 97

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria. Jorge Gaviria was raised in Miami by a Mexican mother and a Cuban father, so he grew up eating a lot of masa.

Food Supply 89

Food Supply Front of House Supplies Consumer Goods 89

Wasserstrom

APRIL 4, 2023

Food trucks have gained immense popularity in recent years, thanks to their convenience, affordability, and the unique dining experience they offer. Starting your own food truck business can be an exciting and rewarding venture, but it comes with its fair share of challenges. In this article, we will discuss some of the most significant challenges […] The post 5 Challenges All New Food Truck Owners Face first appeared on The Official Wasserstrom Blog.

Food Truck 78

Food Truck Food Blog Article 78

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management