Sat.Jan 19, 2019 - Fri.Jan 25, 2019

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards.

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6 Restaurant Marketing Ideas for Valentine’s Day

Uncorkd

From surprise proposals to a dozen roses, Valentine’s Day is a special day for many. This takes many on a hunt to find the perfect place to spend their evening. With an average of $143 being spent on a Valentine’s Day dinner and a total of 19 billion being spent, it is one of the biggest nights of the year for the restaurant industry. As a restaurant it can be hard to stand out amongst the competition, but we have complied a list of some of the best ways to attract couples to your

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7 Small Ways You Could Be Leaking Money

Ken Burgin

None of these is major, but each week they soak up cash and cut into profits. Part of the fix is showing staff that every cent counts and you do watch the cents! They can be an active part of the solution, not standing on the side watching. Every single member of your staff could point out something that’s ‘leaky’ and wasteful – do they tell you? Do you ask?

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Work the Prime Cost Formula for Your Restaurant

The Restaurant Expert

Do you wonder what makes up the prime cost formula in the restaurant industry? How do you calculate a restaurant’s prime cost formula? What is the prime cost formula? Watch this video to learn or continue reading below. Prime cost in the restaurant industry is different than in other industries. I want to be very clear what prime cost is for the restaurant industry.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards.

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Multiple Location Restaurants: Their Challenges and How to Handle Them

iTab POS

Multiple Location Restaurants: Their Challenges and How to Handle Them. You own a restaurant and it is flourishing more than ever. The tables are always full, your kitchen is buzzing with activity, customer reviews are positive and your restaurant’s reputation is growing day by day. So, you decide to take the next step and expand your business by opening another restaurant at a different location.

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Fresh and healthy breakfasts in the Mayan Paradise !!

UXATA

The post Fresh and healthy breakfasts in the Mayan Paradise !! appeared first on UXATA Private Chef Services Riviera Maya.

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10 Ways to Increase Your Bar Traffic During the Winter Months

Sculpture Hospitality

Winters can be tough on the bar and restaurant business, especially in the much chillier parts of the country. Parking’s even more of a mess than usual, people have to get all bundled up, and it’s already pitch black out at 5pm—all good reasons to cuddle under a blanket and binge watch the newest Netflix show. However, everyone doesn’t necessarily want to be locked up all winter.

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Stay In The ‘Mansions’ Of Värmland, Sweden

Gastro Gays

We all love a country house retreat right? Dappled all over the UK and Ireland, these rural idylls – often set amidst rolling hills and farmland – are a chance to escape the bustle of… The post Stay In The ‘Mansions’ Of Värmland, Sweden appeared first on GastroGays.

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How to Run a Successful Restaurant Catering Business

ForaFinancial

The post How to Run a Successful Restaurant Catering Business appeared first on Fora Financial.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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A Night In Nature – Naturbyn, Värmland, Sweden

Gastro Gays

Hotels, guesthouses and apartments are all part and parcel of our standard travel plans. Camping, being outdoors and close to nature has been something we’ve long avoided. We’ve only just gone to our first music… The post A Night In Nature – Naturbyn, Värmland, Sweden appeared first on GastroGays.

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