Culinary Cues

AUGUST 26, 2024

This is a plea to those who work tirelessly in restaurant kitchens, the chefs who are paid to lead those operations, and the owners who depend on raving fans and some semblance of profitability. Please, please, look at what you are doing and dig deeper in quest of a reason to do what you do. Ugh, frustration is setting in. Let me ask you a question – a very important question – aside from those who can afford to dine at one of Daniel Boulud’s incredible restaurants, or Thomas Keller’s French Lau

Dine-in 369

Dine-in Training Seasonal Menu Sports 369

Sculpture Hospitality

AUGUST 27, 2024

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

Bar 133

Bar Management Management Customer Experience 133

7 Shifts

AUGUST 26, 2024

Google remains the top platform to search for local businesses and services. 62% of consumers use the search engine to find restaurants, while 51% cite it as the best tool to get more information on a dining establishment, so you should maximize your online presence. However, SEO is no longer enough due to high competition in the food industry. It takes longer to show results, and you can be overshadowed by competitors who have more resources for organic search.

Seasonal Menu 195

Seasonal Menu Customer Service Website Management Online Ordering 195

Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

Audits 188

Audits Cash Management Point of Sale Document 188

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

The Eat Restaurant

AUGUST 28, 2024

As a restaurant owner preparing to start your own business, you'll find a wide range of options available to you. From fine dining establishments to food trucks, there are numerous types of restaurants you can operate—it’s all about choosing the business model that aligns with your goals.

Food Truck 78

Food Truck Fine Dining Operations Food 78

Restaurant Business

AUGUST 26, 2024

Working Lunch: The political podcast featuring Align Public Strategies features Brennan Duckett, director of technology and innovation policy for the National Restaurant Association.

Innovation 111

Innovation Technology Operations 111

The Rail

AUGUST 28, 2024

By Nellia Melnyk, Contributor Relocating a restaurant to a new location is a serious event that, if not handled correctly, can negatively impact your business and customer loyalty. Loyal restaurant guests are an important part of any business. When relocating a restaurant , it is crucial to not only to maintain the existing customer base, but to also use this opportunity to attract potential new customers.

Loyalty Program 59

Loyalty Program Customer Service Social Media Customer Experience 59

The Salt

AUGUST 29, 2024

The Boar's head recall was first issued in July and linked to a ready-to-eat liverwurst product. The recall has since expanded to includes products such as sliced ham varieties, sausages and loaves.

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Bizimply

AUGUST 24, 2024

Choosing the right scheduling software for your restaurant can feel like just another item on your never-ending to-do list, but […] The post How To Choose the Best Scheduling Software for Your Restaurant appeared first on Bizimply.

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52

7 Shifts

AUGUST 28, 2024

Not many teenagers can say they started a business — but Adrie Groeneweg did. When Adrie was 19 and working at a pizza parlor in Iowa, he was struck by the amount of customers making the trip to eat there from his hometown. Adrie and his father Bill noted a need for a pizza place in town, so his dad bought the building. They opened with a Western theme on December 21, 1981 — his mom's birthday.

Franchising 195

Franchising Franchise Definition POS 195

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Modern Restaurant Management

AUGUST 26, 2024

Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. As the huge market keeps growing, expected to hit $1.8 trillion by 2028, restaurants face a big decision. They must choose whether to use third-party online ordering platforms or handle delivery in-house.

Delivery 179

Delivery Mobile Ordering Online Ordering Customer Service 179

Restaurant Business

AUGUST 28, 2024

The restaurants to be shuttered are in California, Ohio and Texas. The company blamed changes in the trade areas and cannibalization from its nearby restaurants.

Operations 137

Operations 137

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

Food 134

Food 2009 2006 Fine Dining 134

ChowNow

AUGUST 26, 2024

A clear, thoughtful budget is the guiding recipe for any thriving restaurant. All of the ingredients of success come down to how you manage your money to keep costs under control and bring in profits. A proper restaurant budget helps keep your sales revenue and expenses on track for a financially healthy and successful business. To help you get started on your own restaurant business budget, we’ve put together some introductory details and key tips to guide your financial decision-making.

Cash Management 78

Cash Management Seasonal Menu Inventory Equipment 78

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

AUGUST 28, 2024

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.

Social Media 176

Social Media Loyalty Program Customer Service Customer Experience 176

Restaurant Business

AUGUST 30, 2024

Nearly a quarter of public restaurant companies have hired new chief executives this year amid weak sales and stock price performance.

Hiring 121

Hiring Pricing Leadership 121

EATER

AUGUST 29, 2024

Corbis via Getty Images How else will we challenge our children? My children have never gone down a steaming hot metal slide. They have never fallen from monkey bars onto hard concrete. As babies, they never rammed their heads into an unpadded furniture corner, or had to fall asleep without the soothing whoosh of white noise to dampen their chaotic little thoughts.

Beverage 128

Beverage Pricing Bar Management 128

ChowNow

AUGUST 27, 2024

Ollie’s, a family-run restaurant chain in New York City, partnered with ChowNow to modernize their operations by implementing direct online ordering and a custom branded app , significantly reducing third-party delivery fees and improving efficiency. This collaboration has saved Ollie’s over $2M in commission fees, increased repeat orders by 108% through automated marketing.

Ordering 78

Ordering Email Marketing Mobile Ordering Online Ordering 78

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

AUGUST 29, 2024

One in six Americans is affected by food borne illnesses annually, according to the FDA. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections.

Food Safety 88

Food Safety Education Food Insurance 88

Restaurant Business

AUGUST 30, 2024

Executive Summary: Catherine Tan-Gillespie takes the KFC post, Sweetgreen names a chief development officer and Golden Crust appoints new CEO and CFO.

Hiring 119

Hiring Marketing Leadership 119

Black Box Intelligence

AUGUST 28, 2024

In today’s digital age, customer reviews hold incredible power. Average Star Ratings (ASR) are more than just numbers for restaurant brands. They can determine whether your brand is a thriving business or just one that survives. We categorized online reviews with positive attributes (“welcome,” “friendly”) and negative ones (“rude,” “unprofessional”).

Loyalty Program 52

Loyalty Program Point of Sale Customer Experience Customer Service 52

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. Consistency, cost control, and data-driven decision-making are crucial for success. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more.

Beverage 52

Beverage Operations Management Management 52

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

Rocket Fuel

AUGUST 30, 2024

In medicine, the philosophy of “an ounce of prevention” has helped people live longer, healthier lives because they understand that regular checkups and following the data can help us avoid health issues down the road. As the restaurant delivery business has matured, it got me thinking that we should be applying a similar philosophy to the delivery aspect of restaurants.

Delivery 52

Delivery Point of Sale Seasonal Menu Food Order 52

Restaurant Business

AUGUST 29, 2024

Reverse happy hours are turning late-night time slots from dead zone to business booster for some operators, while others are creating value-oriented promotions earlier in the day.

Operations 119

Operations Marketing 119

SpotOn

AUGUST 28, 2024

Studies show the longer the commute time, the less job satisfaction. It’s not just the job, coworkers, and task at hand—it’s how you get there. According to SpotOn Hospitality Specialist Jack Basilotta, satisfaction goes up exponentially when you commute by Funitel, the gondola-like transportation that he took to work each morning running food and beverage at a mountain lodge in Lake Tahoe.

Cash Management 52

Cash Management Point of Sale Outdoor Hospitality 52

Planet Grape

AUGUST 26, 2024

The Unexpected Snack That Pairs Deliciously With Rosé Guido Mieth/Getty Images By Nina StarnerAug. 13, 2024 1:25 pm EST As soon as the weather rises above 65 degrees Fahrenheit, you can find me sitting outside with an ice-cold glass of rosé wine at the ready. (To be honest, I won’t turn it down when it’s cold out either. I’m not that picky.

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2024 Advertising Reference 60

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Sante

AUGUST 24, 2024

September 4th., 6:30 PM at Reserva Wine Bar, 173 Main Street, Beacon, NY. The post Santé International Wine & Spirits Awards Evening appeared first on Santé Food Wine Spirits.

Bar 146

Bar Food 146

Restaurant Business

AUGUST 30, 2024

Working Lunch: Ed Egee, VP of government relations and workforce development for the National Retail Federation, joins the podcast to discuss a recent NLRB decision.

Government 119

Government Retail Operations 119

EATER

AUGUST 26, 2024

The Vampiro, a tequila drink from Jalisco, Mexico, is a refreshing, salty cocktail that's a local delicacy at street stalls.

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Restaurant Technology Guys

AUGUST 26, 2024

Welcome to another edition of the Restaurant Technology Guys podcast blog, where we delve into inspiring tales of entrepreneurial spirit in the restaurant industry. Today, we are excited to share the story of Biscuit Belly, a burgeoning brand founded by Chad and Lauren Coulter.

Technology 123

Technology Blog 123

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food