Modern Restaurant Management

SEPTEMBER 3, 2024

Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. The right restaurant technology is essential to make it all happen. Think about it: nine out of 10 restaurants have fewer than 50 employees, making efficient operations critical for success. When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation.

Loyalty Program 183

Loyalty Program POS Online Ordering Customer Experience 183

TastyIgniter

SEPTEMBER 5, 2024

Discover ten innovative strategies for restaurants to thrive in today's dynamic market. From menu innovation and enhanced customer experiences to embracing automation and sustainability, learn how to adapt your operations, leverage technology, and prioritize efficiency to stay ahead of industry trends.

Innovation 74

Innovation Marketing Sustainability Customer Experience 74

Goliath Consulting

SEPTEMBER 3, 2024

Food halls, a concept that surged in popularity over the past decade, have redefined the dining experience by offering a diverse array of culinary options under one roof. These vibrant spaces combine the best elements of restaurants, food courts, and markets, providing a communal and social dining atmosphere that appeals to a wide audience. But as with any trend, the question arises: Are food halls still on the rise, or are they beginning to fade?

Food 78

Food Email Marketing 2024 Seating 78

Culinary Cues

AUGUST 31, 2024

Ahh…the mission statement. Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. Like so many strategic plans – this sounds good, but too often once developed, the statement only succeeds in collecting dust on a shelf.

Customer Service 326

Customer Service Social Media Customer Experience Reference 326

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Restaurant Business

SEPTEMBER 4, 2024

The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.

Pricing 116

Pricing Management Management 116

7 Shifts

SEPTEMBER 3, 2024

After his pro football career ended, Nate Hybl was searching for his next chapter. The former Oklahoma Sooners quarterback (and ‘03 Rose Bowl MVP) found himself back home in Georgia, longing for the kind of food he was looking for: a healthy, fast, and affordable option. “I couldn't shake the idea that Atlanta should have something better,” says Hybl.

Leadership 195

Leadership 2014 2024 Customer Service 195

Sculpture Hospitality

SEPTEMBER 3, 2024

Look, nobody said running a bar is easy. You're juggling staff, inventory management , customers, and a million other things all at once, and you’re probably sacrificing your own personal time just to keep everything running in tip-top shape.

Bar 94

Bar Management Management Inventory 94

EATER

SEPTEMBER 4, 2024

Sonny Ross India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices Creamy, tart, and friggin’ delicious: The pineapple cheese sandwich at Manek Sandwich is a thing of beauty. Three slices of crustless white bread with butter, layered with pyramids of grated processed Amul cheese, pineapple jam, vanilla ice cream, and a ring of canned pineapple, and finished with a flourish of grated cheese for good measure, it’s gone in 60 s

Consumer Goods 124

Consumer Goods Education Food Supply Restaurant Law 124

Bizimply

SEPTEMBER 5, 2024

Managing the increasingly stringent demands of the hospitality industry can be challenging, and often overwhelming, specifically in the context of […] The post 10 Reasons Why Scheduling Software is Essential for Restaurants & Hotels appeared first on Bizimply.

Hotels 52

Hotels Hospitality Management Management 52

Culinary Cues

SEPTEMBER 5, 2024

So, you’re the chef or a cook at a hot spot tourism destination restaurant. You know, the type of place that is crazy busy for five -six months a year, people line up out the door, vendors try to find a place to unload with all the traffic clogging streets and parking lots, there’s never enough help and almost none who have worked for you before this season.

Tourism 395

Tourism Hospitality Café Training 395

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

7 Shifts

SEPTEMBER 6, 2024

With 54% of diners saying they would avoid a restaurant with table wait times over 30 minutes, you must develop an efficient kitchen floor plan that helps you serve food quickly and consistently. The right design can ease your workflows and minimize bottlenecks in your operations. What should a restaurant kitchen floor plan include? A well-thought-out floor plan should incorporate various key areas: storage, food preparation zones, cooking stations, cleaning and dishwashing stations, and service

Design 195

Design Kitchen Safety Food Safety Equipment 195

Modern Restaurant Management

SEPTEMBER 4, 2024

Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership.

Management 175

Management Management Leadership Franchising 175

Next Restaurants

SEPTEMBER 4, 2024

By Marjorie Garcia, Contributor Today, an online presence is not just a luxury; it’s a necessity, especially for local businesses like restaurants. With so many people turning to the internet to discover new places to eat, visibility on platforms like Google is critical. This is where Google My Business (GMB ) comes into play. It offers unique benefits tailored to the needs of local restaurants.

SEO 122

SEO Online Ordering Customer Experience Website Management 122

Restaurant Business

SEPTEMBER 5, 2024

The burger chain joins a growing number of fast-casual chains using AI-driven technology to better manage staffing.

Fast Casual 124

Fast Casual Casual Technology Management 124

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

7 Shifts

SEPTEMBER 6, 2024

Customers who experience longer wait times are 18% less satisfied with their experience. Hiring a barback can keep your bar operations efficient and boost customer satisfaction. What is a barback? If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Barbacks mainly assist the bartenders in various tasks, especially behind-the-scenes duties, so that the latter can focus on making drinks and engaging with customers.

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Demo Hiring Customer Experience Bar 195

Modern Restaurant Management

SEPTEMBER 6, 2024

More people are sober curious so what should restaurants do to meet this customer desire? According to a 2024 report from NCSolutions, 41 percent of Americans are trying to drink less alcohol – a trend driven by Gen Z (61 percent) and Millennials (49 percent) who say it's for both physical and mental wellness reasons. The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM)

2025 110

2025 Beverage 2024 Magazine 110

EATER

SEPTEMBER 5, 2024

Lily Fossett Jarred tomato sauce just can’t compete with homemade The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my friend’s sister-in-law. Neither she nor I are Italian: We lived in Karachi at the time, and the recipe in question was from a well-loved stained photocopied page that likely came from an old Australian cookbook, given the quick-mix lam

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Document Back of House Government Reference 131

Restaurant Business

SEPTEMBER 6, 2024

A consulting firm will take over many of the casual-dining chain's management functions after a trustee on its bonds declared a “manager termination event.

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Casual Events Management Management 130

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

7 Shifts

SEPTEMBER 6, 2024

As a restaurant owner, you're all too familiar with the constant struggle to stay profitable amidst rising costs. For instance, lettuce and eggs, which are used for burgers and breakfast items, increased by 10.3% and 9.5%. As such, monitoring the cost of goods sold (COGS) can make the difference between a thriving business and one that struggles to stay afloat.

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2024 Seasonal Menu Inventory Audits 195

Modern Restaurant Management

SEPTEMBER 5, 2024

The appeal of quick service restaurants (QSRs) lies in the name – quick. With 59 percent of customers valuing an "outstanding" experience over product quality and price, QSRs’ success lies in rapid service. If this were to falter, it stands to reason that their popularity and demand would decline. However, maintaining speed of service whilst managing costs and ensuring compliance poses significant challenges for QSRs.

Operations 88

Operations Food Safety Audits Customer Service 88

EATER

SEPTEMBER 6, 2024

Shutterstock Tomato season is almost over. Here’s how to make the most of it while you still can. Back in January, I decided to follow in Eater’s footsteps and declare 2024 the Year of the Dinner Party. In reality, this has led to a total of…three dinner parties over the past eight months. But three is more than zero, right? And I found the perfect excuse to throw my most recent one: August marks the peak of tomato season, which I always look forward to enthusiastically.

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Seasonal Menu 2024 Inventory Events 128

Restaurant Business

SEPTEMBER 6, 2024

The latest federal job report shows the creation of jobs by eating and drinking places continued at a stable clip while hiring across the economy dropped by about 30%.

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Hiring 128

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

7 Shifts

SEPTEMBER 3, 2024

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. When an employee joins your team, those first few shifts are not just an opportunity for them to make an impression on you — but for you to show them why they should work for you.

Training 195

Training Download 2024 Management 195

ChowNow

SEPTEMBER 6, 2024

Hiring the right team is one of the most critical decisions you’ll make as a restaurant owner. Your staff not only affects the day-to-day operations but also plays a major role in the customer experience and long-term success of your restaurant. In this post, we’ll explore why being thoughtful about your team structure matters and how you can set up your restaurant for success with the right hiring and staffing strategies.

Hiring 78

Hiring FOH Recruiting Fine Dining 78

EATER

SEPTEMBER 4, 2024

Lille Allen The accessorizing must stop Okay, I admit it — I understand the appeal of the 40-ounce Stanley Quencher. It is, objectively, a good cup that holds a ton of water and keeps it cold for hours. What I do not understand, though, is the consumerist compulsion to embellish these hulking drinking vessels with an increasingly deranged array of cup accessories.

Social Media 119

Social Media Design Waste Influencer 119

Restaurant Business

SEPTEMBER 3, 2024

Another director resigned from the board of the fast-casual restaurant chain operator, which is teetering on the edge of bankruptcy.

Fast Casual 122

Fast Casual Casual Operations 122

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Open for Business

SEPTEMBER 2, 2024

Running a successful restaurant involves more than just serving great food. It requires a keen understanding of your finances, particularly your profit margins. After all, profit is how much your restaurant is making on a day-to-day basis and provides an indication of how well you’re doing. It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Restaurant Technology Guys

SEPTEMBER 1, 2024

Welcome back to the Restaurant Technology Guys podcast! We appreciate you joining us today. As always, we value your time and are grateful for your presence. In this episode, we introduce Shereen Qumsieh, co-founder of Akira, a revolutionary product in the restaurant reputation management space.

Technology 97

Technology Management Management 97

The Eat Restaurant

SEPTEMBER 3, 2024

IG-ers - as frequent users of Instagram are called – post upwards of 100 million videos and photos each day, and many of those are pizzas, burgers, steaks, and other edibles. 30% of individuals between the ages of 18-35 actively avoid eateries with a weak Instagram presence, so unless you’re solely catering to older adults, your target customers are scrolling through their Instagram feeds looking for dining inspiration. > Learn how to grow your restaurant brand with social media" src="[link] Wha

Social Media 88

Social Media Catering Influencer Marketing 88

Restaurant Business

SEPTEMBER 3, 2024

Government Watch: The Department of Justice said Quality Poultry and Seafood pulled the con for 17 years.

Government 122

Government Operations 122

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food