Modern Restaurant Management
AUGUST 31, 2023
It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. The ultimate result? An increase in sales. Who wouldn’t want that? Here are five PR tips you can follow to ensure your restaurant’s success. 1.
Wasserstrom
AUGUST 31, 2023
The restaurant industry is a competitive one. Management and owners are under pressure to keep their restaurants profitable. This pressure may lead to setting unrealistic expectations for their front-of-house (FoH) and back-of-house (BoH) employees to stay ahead of the competition. For this article, we asked foodservice industry employees about common problems they face with management and […] The post What Restaurant Employees Want From Management appeared first on The Official Wasserstro
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Bottleneck Management
AUGUST 31, 2023
Food Photography Tips for Beginners Imagine a burger oozing with cheese and stacked with fresh veggies and crispy bacon. Your mouth waters just thinking about it, right? That’s the magic of food photography. Whether you’re a foodie looking to up your Instagram game or a chef aiming to showcase your culinary creations, we have the key ingredients for excellent food photography and tips from our social media guru, Grace.
Modern Restaurant Management
AUGUST 30, 2023
In this current economic climate, it can be a challenge for restaurant owners to adequately plan for the future while dealing with the day-to-day necessities. To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
The Eat Restaurant
AUGUST 30, 2023
From warm welcome emails to exciting event promotions, we've gathered a selection of our favorite templates and mouth-watering emails from actual restaurants to inspire you.
Restaurant Business
AUGUST 29, 2023
Technomic's Take: Black Valley Provender in Everett, Penn., shows how a restaurant can operate in a small town using local ingredients and higher-priced menus.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
AUGUST 28, 2023
By Nick DiMatteo, Fortyfivegames Hey there, fellow bar enthusiasts. Here's another piece crafted with your bar and restaurants in mind. We've previously discussed the history and evolutions of bars and outlined some basic games and how they can be incorporated into that setting. But hold onto your bar stools because in this chapter, we're diving into a different dimension of enjoyment beyond the wakka wakka wakka you’ll hear from the arcade games.
EATER
AUGUST 29, 2023
Screens on screens on screens | Getty Images/Grace Cary A pointless conversation is still a conversation worth having There are many reasons to be skeptical about the continued rise of self-checkout, primarily the loss of jobs as stores cut cashiers (the United States Bureau of Labor Statistics projects a 10 percent decline from 2021 to 2031 ). But a new report in the Los Angeles Times offers another one: that the US is in the middle of a loneliness and isolation epidemic, and self-checkout kios
Modern Restaurant Management
AUGUST 28, 2023
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on han
Culinary Cues
AUGUST 28, 2023
The media is in love with the drama, as confessions of abused cooks find ample press time, and despondent cooks who leave the business trash talk their previous employers. It’s all so overdone and not true of the majority. After absorbing all the negative press and glamorized abusive behavior it’s no wonder restaurants are having a tough time recruiting employees.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
ChowNow
AUGUST 30, 2023
Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones.
Sante
AUGUST 31, 2023
If failure is so common in the restaurant industry, shouldn’t we study it?
Modern Restaurant Management
SEPTEMBER 1, 2023
Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Fortunately, all of these can be prevented by knowing the top mistakes and implementing best practices to avoid them. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.
Culinary Cues
SEPTEMBER 1, 2023
For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. Closing the rings of movement, exercise, and standing has been a goal since I first strapped on the watch, a goal that consumes my attention and cannot be broken for fear that I will simply fall off the pattern if the rings fail to close for one day. The commitment has become a habit that I don’t intend to break.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Business
SEPTEMBER 1, 2023
What makes a bar work? How do you make the math work? And how do you keep it working for years to come? We interview UK based Tyler Zielinski to get his opinion. He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more. And he is a Brand and Hospitality Consultant for bars, spirit companies and industry events.
Restaurant Technology Guys
AUGUST 28, 2023
alwaysAI is a computer vision solutions provider for quick service and fast-casual restaurants. Through deep learning AI, computer vision enables cameras to quickly identify and interpret objects in the physical world and generate data to enable intelligent management decisions. Because computer vision provides real-time data, it offers unprecedented visibility into restaurants’ backend operations.
Modern Restaurant Management
AUGUST 31, 2023
Viewers of "The Bear" understand how viral trends tempt first-time guests, but how do restaurants convert those novelty-seekers into brand champions and realize long-term value? Loyalty expert Hope Neiman, CMO at Tillster, says these are the four things she sees that restaurants often get wrong when building loyalty programs + brand champions: Lack of clarity and consistency.
Crunchtime
AUGUST 31, 2023
Craig Weiss has decades of experience in the restaurant industry, including 35 years with Domino’s Pizza. Throughout his tenure, he has worked in numerous roles supporting restaurants, from assistant manager to chief operating officer. The store team looked completely lost. Ringing phones. Waiting customers. Subpar product. When I walked into my first store as a newly promoted District Manager, although it seemed like a scene straight out of a movie, I quickly realized I wasn’t in Kansas anymore
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
AUGUST 31, 2023
Chiyo’s tonic and broth bundle. | Chiyo Some of these meals are based largely on the Chinese traditions of zuo yue zi, or sitting the month A version of this post originally appeared on August 26, 2023 , in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now.
Restaurant Technology Guys
AUGUST 29, 2023
? Elevate your restaurant's loyalty game with AI-powered personalization! Discover how advanced algorithms are transforming loyalty programs into tailored experiences that keep diners coming back for more. The future of customer loyalty is here. Learn more on our blog! #CustomerLoyalty #AIPersonalization #RestaurantTech The post Revolutionizing Customer Loyalty Programs with AI-Powered Personalization appeared first on Restaurant Technology Guys.
Modern Restaurant Management
AUGUST 28, 2023
There have never been more ways for restaurants to capture information about customers. Yet, restaurateurs often struggle to keep pace with marketing trends. Yes, data is more abundant than ever, but data is only a tool. It isn’t useful in its own right. It needs to be used in a way that has utility for restaurateurs before it can take your restaurant to new heights.
Restaurant Business
AUGUST 30, 2023
The fast casual’s franchisees say they’re struggling with its price restrictions, coupled with high costs. And one operator says the barbecue chain put her store on the market without her knowledge.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Margin Edge
SEPTEMBER 1, 2023
Los Angeles-born and world-raised, David Haile, MarginEdge’s director of customer onboarding, has assembled a toolbox filled with career-building experiences making him the successful asset to MarginEdge he is today.
Bizimply
AUGUST 30, 2023
Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with "conscious cooking, joyful dining" as the chef shares their team culture and how she overcomes industry challenges. The post Learning from <b>Biodiversity for Business</b> with Chef Chantelle Nicholson appeared first on Bizimply.
Modern Restaurant Management
SEPTEMBER 1, 2023
The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc.
Restaurant Business
AUGUST 29, 2023
The burger chain is planning a “strategic refranchising program,” refranchising restaurants in certain markets to operators that then build more locations.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
AUGUST 29, 2023
In this excerpt from Eater’s debut cookbook, chefs recommend the best condiments, grains, pickles, and other staples to step up your home lunch game This is an excerpt from Eater’s debut cookbook. After talking with chefs who make some of the best lunches in the business, one thing is clear: Making a great lunch at home is 95 percent about what you’re keeping in your pantry and fridge.
Bizimply
AUGUST 29, 2023
Shift handovers without Shift Log can leave employees lost and unaware of jobs to be completed that could affect company standards. In this blog we will show you the main benefits of using Shift Log in the workplace. The post Why should you be using <b> Shift Log</b> in your business? appeared first on Bizimply.
Modern Restaurant Management
AUGUST 29, 2023
Despite advanced technologies, restaurant architectural design processes have not evolved. While other industries have redefined and recreated themselves through digital transformation, architectural design, and processes have largely remained unchanged. This is no longer scalable for addressing the needs of today’s customers, who expect digital experiences that accelerate projects, increase efficiency, and remind them of the consumerized digital experiences they enjoy in their personal li
Restaurant Business
AUGUST 28, 2023
A good POS system can help restaurants streamline operations, improve customer service and boost profits.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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