7 Shifts
MARCH 10, 2021
Successful restaurant owners have many traits in common. They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals.
Typsy
MARCH 8, 2021
While 2020 may be behind us, the COVID-19 pandemic is still in full force across the globe. Many countries are still facing restrictions, especially when it comes to restaurants and bars. Others have started to re-open, but there are still safety risks to consider, including post-lockdown burnout for employees who have been stressed for months and are having a tough time getting back to normal.
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Modern Restaurant Management
MARCH 9, 2021
For people considering operating a restaurant, besides a great menu, the aesthetics of the restaurant must also be tackled. One key reason why many restaurants fail despite having great food is failing to consider the restaurant design. Restaurant interior design is the key to attracting customers. It should be like a magnet for guests, promising them both an exceptional culinary and sensory experience.
Culinary Cues
MARCH 9, 2021
We have all heard the phrase: “If you can’t stand the heat – get out of the kitchen”. To many it defines what it is like to work in a restaurant kitchen – toiling over cherry red hot flat tops and char broiler flames that rise up to surround steaks and chops seeking those perfect grill marks, a deep fryer spitting hot oil back at the fry cook, and pans so hot that they would polish the palms of a cook if touched without a proper dry towel.
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Indoor Media
MARCH 8, 2021
What do we mean when we talk about “Branding”? To compete with national chains, you’ll have to have a strong grasp on this concept — especially if you’re just starting out. Part of why huge companies can move so easily from state to state is because of a concept called “brand recognition.” When consumers recognize a brand, they feel comforted and will likely choose this company over a smaller business they are unfamiliar with.
EATER
MARCH 11, 2021
As safety measures like masks and distancing threaten to carry on for another year, hotels amp up the perks, packages, and amenities to court travelers The new Hotel June, located in the beachside Playa Vista neighborhood of Los Angeles, was set to open last spring. With 250 guestrooms, two restaurants, a pool, and tons of outdoor communal space, it was poised to be a hip, lively, and relatively affordable option for guests visiting LA’s west side.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Times
MARCH 7, 2021
The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. On the occasion of women’s day, The Restaurant Times is celebrating the spirit of 10 Indian women leaders who are truly an inspiration for aspiring F&B e
Indoor Media
MARCH 11, 2021
Today, whether you’re running a print ad or advertising through an online platform — you’re going to want to design the best dry cleaning coupons possible. Coupons are one of the easiest promotions to keep track of because customers must turn them in to take advantage of your special. Unlike a storewide BOGO or promotional menu pricing, customers will have to secure and redeem your ad and can’t just stumble into storewide savings.
T-Ching
MARCH 10, 2021
One of most unfortunate COVID-19 events in recent months is DHS’s (Department of Homeland Security) unearthing of 10 million counterfeit, made-in-China 3M N95 face masks, some of which might have been distributed to as many as 6,000 medical facilities. Two months ago, a woman in SiChuan Province uploaded a viral video—unrelated to COVID-19 but just as appalling—via Weibo – China’s leading social media platform.
Modern Restaurant Management
MARCH 12, 2021
Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. The industry is even starting to see a rise in the number of CTOs, or Chief Technology Officers, to support this digital growth. The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth.
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EATER
MARCH 10, 2021
Dina Avila. Caramelizing tomato paste and gochujang together makes the perfect base for a creamy pasta sauce When I lost my restaurant job last March and ended up camping out at my childhood home for what turned out to be months, my dad instituted a very reasonable house rule: My brother, who was home from college, and I would each take on dinner duty one night a week.
Restaurant365
MARCH 12, 2021
Background. Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. In Ponderay, guests enjoy home-style comfort food, made with high-quality ingredients served in generous portions, a full bar featuring specialty drinks and 16 beers on tap in a convivial atmosphere surrounded by twenty 4K televisions for great game viewing.
Restaurant Clicks
MARCH 12, 2021
Traveling to the city of New Brunswick and getting a little peckish? We’ve got you covered! New Brunswick restaurants are familiar with serving a wide variety of hungry audiences: from Rutgers University students (and their parents!), to healthcare workers at Robert Wood Johnson Hospital, and business people on their way to New York City, the New Brunswick food scene is well equipped to match any person with any type of food they desire.
Modern Restaurant Management
MARCH 10, 2021
After a rough 12 months for the restaurant industry, the pending eligibility of workers to get the COVID-19 vaccination shines a brightening light toward the end of the tunnel. Under the CDC’s Phased Allocation of COVID-19 Vaccines plan, foodservice workers would be included in round 1C of the vaccination distribution rollout, along with workers in the transportation, construction, finance, IT and communications, energy, legal, public safety and media industries.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
MARCH 11, 2021
Cavan-Images /Shutterstock. Last March, Americans signed up for CSAs in droves — and they’re sticking with them This story was originally published on Civil Eats. It’s not unusual for Vera Fabian and Gordon Jenkins to sell out of shares for their community supported agriculture (CSA) farm in Cedar Grove, North Carolina. But when the coronavirus pandemic hit, Ten Mothers Farm , like many CSA programs throughout the country, saw a surge in demand , and they started a long waiting list.
Restaurant365
MARCH 11, 2021
The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. As high as it may seem, studies have found that even “an $8/hour employee can end up costing a company around $3,500 in turnover costs, both direct and indirect.” Multiply this cost by many employees during the course of a year, and the true cost of turnover starts to add up.
ChowNow
MARCH 10, 2021
When you’re researching online ordering providers like ChowNow for your restaurant, you’re bound to have questions. There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. That’s why we’ve put together straightforward answers to the questions we hear the most. Frequently Asked Questions About ChowNow for Restaurants: The Basics.
Modern Restaurant Management
MARCH 10, 2021
You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
MARCH 9, 2021
Courtesy of Netflix © 2021. Nadiya Hussain calls baking her “happy place.” With her new Netflix show, it can be yours, too. At the end of every episode of Nadiya Bakes , Nadiya Hussain, the Great British Bake Off winner and beloved food personality, sits down with one of her almost-too-decadent creations — a mango sponge cake, a tutti-frutti pavlova topped with candied cherries, a cookie tower filled with candy — as if she’s about to eat the whole thing herself.
Cheetah
MARCH 9, 2021
Reading Time: 4 minutes. Transportation plays a vital role in any supply chain and especially in perishables. The more complex routing requirements of companies get, the more important it is to opt for a route optimization software that can ease the process. An inefficient transportation system can have costly and disruptive consequences for a business.
Sling
MARCH 9, 2021
If your business is facing an unplanned or short-term staffing issue, hiring a contingent worker might be the perfect stop-gap solution. But what exactly is a contingent worker? What are the benefits of hiring one? And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business.
Modern Restaurant Management
MARCH 10, 2021
Many questions continue to arise about the legislation and stimulus provided by congress surrounding the pandemic. The major players: Paycheck Protection Program (PPP) and Employee Retention Tax Credit ( ERTC ) serve some much-needed relief for small businesses, but the million-dollar question remains: How can you utilize the aid while maximizing your forgiveness and tax credits?
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
The Restaurant Group
MARCH 8, 2021
How And Why Has Curbside Service Changed The Restaurant Industry? How has the restaurant industry created a way to survive during a pandemic when so many other businesses have failed? When governments and schools shut down and only essential businesses were in operation, the restaurant industry had to find a way to completely reinvent their business plan so that they could continue serving their customers, while drastically reducing any risk of spreading a highly contagious virus.
Cheetah
MARCH 9, 2021
Reading Time: 4 minutes. Transportation plays a vital role in any supply chain and especially in perishables. The more complex routing requirements of companies get, the more important it is to opt for a route optimization software that can ease the process. An inefficient transportation system can have costly and disruptive consequences for a business.
The Restaurant Times
MARCH 7, 2021
Across multiple industries, powerful women are breaking the barriers with greater force and determination. While the restaurant business is yet to reach the stage where there is complete parity between men and women, these inspirational women are showcasing their business acumen to attain new records in their professional careers. On the occasion of International Women’s day, to celebrate women’s success in the restaurant space, we have compiled a list of 7 women leaders that are red
Modern Restaurant Management
MARCH 9, 2021
Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 percent on average. Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Clicks
MARCH 12, 2021
With vegan diets becoming even more popular, restaurants are beginning to take steps to ensure that all customers – plant-based and otherwise – leave happy and hungry for more. One city with restaurants that have taken steps to include more vegan options is New Brunswick, New Jersey. With numerous cuisines and even a 100% vegan restaurant, the restaurants of New Brunswick are becoming enthusiastic about introducing vegan options to local residents and visitors of the city.
Hot Schedules
MARCH 11, 2021
Blog. The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. T o say that the last year has been a tough time for restaurants would be a massive understatement. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns.
Chef's Resources
MARCH 6, 2021
Restaurant Kitchen Order Guide Template with Excel Excel is probably the most versatile and most powerful software that a Chef can use on a daily basis to help manage a kitchen. It can be used to calculate food cost, manage inventory items and costs, write & cost out recipes, create schedules, plan/organize catering and off-site […]. The post Restaurant Kitchen Order Guide Template Excel appeared first on Chefs Resources.
Modern Restaurant Management
MARCH 8, 2021
Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.” Usually, this comes up in conversations regarding B2B marketing strategies, but it also applies within the realm of B2C brands — especially restaurants. The best customers are returning ones as members of top-performing loyalty programs are 77 percent more likely to choose their brand over competitors.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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