ChowNow
JUNE 20, 2024
Running your own restaurant requires much more than meets the eye. Aside from making sure everything is up and running properly and customers are happy, owning and operating a restaurant often means you work as your own marketing machine, and oftentimes, you have to get creative. That’s where SEO for restaurants comes in and can be incredibly important.
Modern Restaurant Management
JUNE 17, 2024
“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.
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EATER
JUNE 17, 2024
Photo illustration by Lille Allen Seafood hot dogs have failed to hook diners in the United States. Could that change? A few years ago, on a summer night in Cambridge, Massachusetts, I had a hot dog that surprised me so much I’m thinking about it now. At first, the “ Sea Dog ” from the wine bar Dear Annie made me skeptical. It was plump, yes, but pallid, almost vampiric against its grilled bun.
SpotOn
JUNE 17, 2024
Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif., Monday, June 17, 2024 — Today, SpotOn , the top-rated software and payments partner for restaurants and small businesses, revealed the details of its Restaurant Operator Intelligence Report
Advertiser: Paycor
Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).
Sculpture Hospitality
JUNE 18, 2024
So, you're in the restaurant biz, slinging delicious dishes and mixing up killer cocktails. But conquering taste buds isn’t enough. You're a business after all, and increasing profitability and beating the competition is critical.
Modern Restaurant Management
JUNE 20, 2024
While running a restaurant can be rewarding, the job can be daunting and stressful. Managing finances and staying on track of payroll often comes with unique challenges. Understand Worker Classification A common mistake businesses make is improperly classifying employees as independent contractors. There are key differences between employees and independent contractors and misclassification can lead to legal issues and costly penalties for the business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Clover - Restaurants
JUNE 20, 2024
Florida is home to a broad range of cuisines and eateries. In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. What’s more, Florida welcomed an estimated 140.6 million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests.
The Eat Restaurant
JUNE 20, 2024
This blog is about the value of a restaurant’s location, what to look for when doing a location analysis, and where to put your business.
TastyIgniter
JUNE 19, 2024
Market your restaurant to health-conscious consumers by understanding their preferences for nutrient-dense, organic, plant-based, and low-calorie options. Use clear and enticing menu descriptions, highlight health benefits, and share appealing visuals. Engage on social media with health tips, influencer collaborations, and challenges. Implement online ordering and partner with health-focused delivery apps.
EATER
JUNE 21, 2024
Kamameshi at Goya. | Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. It commonly shows up on menus, referring to an assortment of sushi and sashimi.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
SpotOn
JUNE 18, 2024
It all starts with a cheeseburger. It's a double, with extra caramelized onions, avocado, sub cheddar for Swiss. No mayo, hold the tomatoes. The server just onboarded last week and didn't know which is a modifier versus an add-on versus something he'll have to run by the kitchen staff first. The rest of the table is patiently waiting their turn, but the special burger is taking up so much of my time, so I just need to get their orders as quickly as possible and move on to my
Modern Restaurant Management
JUNE 20, 2024
The Federal Trade Commission recently issued a rule largely banning the use of non-compete agreements nationwide. The stated purpose of the rule is to address the significant harm non-compete agreements have inflicted on fair competition in recent years. While several states, including California, already have similar bans in place, the FTC determined that a nationwide rule was necessary as the state-by-state approach did not adequately solve the problem.
Restaurant Business
JUNE 20, 2024
The Italian restaurant chain said it’s keeping prices low and doing more to promote value, including its bottomless breadsticks. But it refuses to jump on the discounting bandwagon to drive traffic.
EATER
JUNE 17, 2024
Photo illustration by Lille Allen; see below for full credits. Make this summer your green papaya summer Few experiences compare to the salvation offered by cooler-crisp slaws in the thick of summer’s sweltering heat. Something about the chill of cold vegetables sliced, shaved, or chopped into a satiating mix is powerful enough to arrest all my other senses for a moment of peace.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
The Restaurant Group
JUNE 21, 2024
Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. But how do you transition your vision into reality to effectively minimize industry risks and maximize potential for success? Having a restaurant theme, menu, market, etc., in mind is a good start.
Modern Restaurant Management
JUNE 18, 2024
How do you make your restaurant so appealing, so addictive, that it draws guests back again and again? It’s a question that always troubling restaurant owners. This is where restaurant marketing becomes a deeply creative endeavor. It's all about storytelling. And the part that resonates with people is HOW the story is told. There are various frameworks we can use to construct a compelling story which captivates your guests.
Restaurant Business
JUNE 20, 2024
From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.
EATER
JUNE 17, 2024
Olga Thompson/Disney Disney’s newest attraction replaces the problematic Splash Mountain with a ride through the princess’s food co-op, teaching kitchen, and branded spice line Beignets! Frogs playing bongos! Employee-owners! Disney’s updated take on its iconic Splash Mountain ride has it all, down to the magical realism of an animated bayou and a theme park depiction of the benefits of collective ownership.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sling
JUNE 20, 2024
Free Accounts Will Soon be Limited to 50 Users Accounts using a free Sling subscription that are not associated with Toast POS will soon be limited to 50 users. Free accounts with fewer than 50 users will not experience any changes, unless they attempt to add a 51st user. Free accounts with more than 50 users will be prompted to upgrade to Sling Premium or Business if they attempt to add any more users.
Restaurant Technology Guys
JUNE 16, 2024
The latest episode of the Restaurant Technology Guys podcast dives deep into the world of data-driven decisions in the restaurant industry. Jeremy is joined by Mike Lukianoff, a seasoned veteran in restaurant operations and technology, currently spearheading SignalFlare.ai. This insightful conversation covers Mike’s career journey, the evolution of data analytics in the restaurant industry, and the groundbreaking methodologies SignalFlare.ai is bringing to the table.
Restaurant Business
JUNE 21, 2024
The large operator has acquired the debt in the casual-dining Mexican chain, paving the way for a potential acquisition.
EATER
JUNE 18, 2024
The popcorn buckets for Taylor Swift’s Eras Tour film were kind of like getting merch at the concert. | AFP/Getty Images Gimmicky popcorn buckets, like the ones for “Dune: Part Two” and “Despicable Me 4,” are part of a new promotional playbook for movie theaters I didn’t realize Despicable Me 4 was happening until I saw the popcorn bucket : a “baby popcorn carrier” that will allow its wearer to hold popcorn hands-free, while also creating the illusion of a Minion jumper and Gru’s signature scarf
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
SpotOn
JUNE 19, 2024
When it comes to delivering an outstanding guest experience, Jose Gurrola at Necio Mexican Kitchen has a clear vision: serve authentic Mexican cuisine from the heart. To achieve this, the restaurant needed to improve its operational efficiency in several key areas, including streamlining its kitchen workflows, optimizing order processing, reducing wait times, and ensuring seamless communication between front-of-house and back-of-house staff.
Evergreen
JUNE 18, 2024
In the age of the digital consumer, businesses are more focused than ever on building and maintaining customer loyalty. One of the most effective tools in achieving this is Evergreen’s Loyalty Program.
Restaurant Business
JUNE 18, 2024
A worker who was terminated when 48 restaurants were shuttered is seeking class-action status, saying the fast-casual chain did not give required notice.
TastyIgniter
JUNE 20, 2024
Expand your restaurant to multiple locations with lessons from industry experts. Assess your readiness, develop a strategic plan, and navigate the challenges of multi-unit operations. Embrace the journey and build a thriving, scalable business with dedication, perseverance, and a commitment to excellence.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Rail
JUNE 19, 2024
By Indiana Lee, Contributor With summer just around the corner, now is the perfect time for restaurants to start leaning into alternative offerings to enhance the customer experience. As inflation continues to drive up prices, providing unique and fun dining experiences can help boost brand awareness while enticing people out of their homes to spend their money.
EATER
JUNE 21, 2024
What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today. The platform was previously owned by Squarespace, which acquired it for the same amount in 2021.
Restaurant Business
JUNE 20, 2024
Government Watch: Gov. Newsom has agreed to a compromise that will guarantee the pro-labor legislation lives on, though in weaker form.
Culinary Cues
JUNE 18, 2024
Since we were able to walk – summer has represented a time of freedom, fun, blue skies, dipping our feet in the ocean or a neighbor’s pool, and great music to sooth the soul. Well, if your career path focused on the kitchen then “hot fun in the summertime” didn’t hold up its end of the bargain. Meteorologists have been jabbering about the “heat dome” that is descending on the U.S., a byproduct of global climate change, and how intense heat is destined to make our lives miserable and downright da
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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