Notch

SEPTEMBER 11, 2018

Anyone who’s worked in restaurants has heard of the Ohio State University study which found that 60 percent of eateries close in their first year, and 80 percent fail in their first five years. This study is cited all the time. But it’s missing some important details. For example, it doesn’t delve into why all those restaurants fail so quickly. And isn’t that more important to know than some scary statistic that makes it seem like every restaurateur is destined for failure?

Leadership 52

Leadership Hiring Coaching Food Order 52

Single Platform

SEPTEMBER 11, 2018

The concept of evolution doesn’t only apply to Darwinian theory. The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. 1.

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2008 Fast Casual Social Media 2009 36

Restaurant Logic

SEPTEMBER 13, 2018

How to Write a Great Restaurant Blog with Valuable Content. The hospitality industry is booming as it has never done before and the arrival of the internet and especially content marketing has only enhanced this growth in the market. Previously, the only real thing you could find online to do with hospitality was reviews and booking features, but now there are entire blogs and networks dedicated to this sector.

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Blog Social Media Website Management Customer Experience 32

Notch

SEPTEMBER 11, 2018

Anyone who’s worked in restaurants has heard of the Ohio State University study which found that 60 percent of eateries close in their first year, and 80 percent fail in their first five years. This study is cited all the time. But it’s missing some important details. For example, it doesn’t delve into why all those restaurants fail so quickly. And isn’t that more important to know than some scary statistic that makes it seem like every restaurateur is destined for failure?

Leadership 45

Leadership Hiring Coaching Food Order 45

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Single Platform

SEPTEMBER 11, 2018

The concept of evolution doesn’t only apply to Darwinian theory. The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. 1.

2008 28

2008 Fast Casual Social Media 2009 28