Sculpture Hospitality
JUNE 2, 2021
Have you read our previous blog, " Bar Inventory: What is Pour Cost Percentage and How is it Calculated?" , on what pour cost in your bar is and the formula you can use to calculate it?
Modern Restaurant Management
JUNE 2, 2021
When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. The reality is that the real next-generation of dining will be about enhancing the restaurants we all visit and love to feel more customized, efficient, and more connected with their guests – in every way.
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7 Shifts
MAY 31, 2021
All tasks in a restaurant are interconnected. For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an
Culinary Cues
JUNE 4, 2021
Nowadays a question I am often asked is: “Why is it so difficult to understand cooks and chefs?” The answer, quite simply, is – you can’t understand a cook unless you are or have been one. That may seem like a copout, but it is true. Take a look into a cook’s eyes, really look beyond the surface and you will see a complex assortment of challenges, pride, experiences, insecurities, and troubled waters which are held together by the thin strings of the apron around their waist.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Cheetah
JUNE 1, 2021
Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community.
Modern Restaurant Management
JUNE 4, 2021
Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice. Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Clicks
JUNE 3, 2021
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. area! Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! This article includes restaurants that are diverse, and they are all outstanding. From wine gardens to unpretentious cafes to rooftops, we’ve got it all!
EATER
JUNE 2, 2021
A new group of brands is attempting to carve out space in the beer world for queerness Ask what makes a gay bar gay and the answers will vary. For some, it’s the people who make up the customers and staff, for others the history. Some might say it’s the atmosphere, prevalence of rainbow flags or queer performances. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks.
Modern Restaurant Management
JUNE 3, 2021
This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue
Touch Bistro
JUNE 2, 2021
As COVID-19 restrictions are lifted across North America, many diners are eager to return to their favorite restaurants. However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. Reservation software not only gives you a way to control the flow of diners in and out of your restaurant, but it also provides an easy way to keep an eye on capacity – both of which are importan
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Restaurant Clicks
MAY 31, 2021
I think most people can agree that Philadelphia’s bars are diverse and offer unique experiences at each location. After a long day, sometimes the best thing you can do is sit back and relax with a glass of wine. Though you could do that at home, I recommend checking out a few of the wine bars in town. Many of them have a wide selection of wines to try and even small plates if you’re feeling a bit hungry.
EATER
JUNE 2, 2021
Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. For queer artists and cooks, this restaurant was a “life raft,” an incubator for queer creativity. But what will become of Lil’ Deb’s Oasis as they move on? Carla Perez-Gallardo wanted to reopen Lil’ Deb’s Oasis in April 2021, but she had no staff. Across the restaurant industry, workers are hesitant to reenter the environments they faced before the pandemic, and positions are sitting unfilled.
Modern Restaurant Management
JUNE 2, 2021
It’s an understatement to say the pandemic hit the Quick Service Restaurants (QSR) hard. Those who were able to ride out the worst of the lockdown found themselves pivoting towards 100 percent takeout orders fueled by intense social media campaigns. For some, restaurants parking lots became outdoor dining experiences, and for others, curbside pickup became the financial lifeblood.
Restaurant365
JUNE 4, 2021
As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Clicks
JUNE 2, 2021
A term that you might have heard floating around recently is boba, and you might be left wondering what it is. Boba and bubble tea is becoming increasingly popular around the world and more and more places are starting to sell it. . Boba is something that originated in Taiwan, but has since spread all over the world, providing delicious refreshments to customers worldwide.
Sling
JUNE 1, 2021
Looking for a way to increase profits, get control of your expenses, and keep your bottom line in the black? The solution is simple: Calculate your restaurant’s prime cost. In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. What Is Prime Cost? Prime cost is a key metric for all businesses because it provides information about two expenses that can dramatically affect your bottom line: direct mat
Modern Restaurant Management
JUNE 1, 2021
The digital transformation is leaving no industry untouched. The restaurant industry has seen some major shifts lately. Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. Now, orders are still being placed via phone, but calls have been swapped out for texts, mobile apps or online, cash registers have been upgraded to more robust technology syst
Indoor Media
JUNE 3, 2021
The pandemic has been an extremely tumultuous time for just about everyone. Both individuals and businesses were hit hard. With most states having reopened to some extent, vaccination rates rising, and unemployment numbers far better than they were in the summer of 2020, things are looking up. That said, many restaurants are still struggling to get back on their feet.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Clicks
JUNE 2, 2021
As the temperatures begin to rise and summer leaves you wanting to dump some ice cold water on your head, there’s one thing that may be able to help you out: water ice. Seeing as Philadelphia is known for its water ice, it’s no surprise that this city has plenty of great places to grab some. But how will you know which ones have true, authentic water ice?
Sling
MAY 31, 2021
Assembling the best team is crucial for the success of your business. And it all starts with your employee application form. This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business.
Modern Restaurant Management
JUNE 3, 2021
Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic. Kitchen and front-of-house employees are simply harder to find. Interviews with potential employees are being scheduled, but no-shows are the norm. Restaurants are unable to attract employees for several reasons, including: Former restaurant staff have moved on to other industries after being downsized in 2020; Some laid-off workers make more money in weekly unemployment provided throu
EATER
JUNE 1, 2021
The JBS Foods plant in Greeley, Colorado. JBS has partially shut down its operations due to a ransomware attack. | Andy Cross/MediaNews Group/The Denver Post via Getty Images. JBS Foods, the world’s largest meat producer, has gone partially offline. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Rocket Fuel
JUNE 1, 2021
5 tips on using restaurant metrics to manage your franchise. The post Resonance and Retention: 3 Things QSR Leaders Need to Start Doing Today appeared first on Delaget.
Restaurant Clicks
JUNE 3, 2021
We can all agree that Philadelphia is full of things to eat, drink, and explore. After visiting one of the amazing restaurants or bars, you may find yourself craving something sweet. When that’s the case, I recommend stopping by one of many delicious bakeries in town. Serving pastries, bread, cookies, and cakes, you’ll find everything you need at these places.
Modern Restaurant Management
JUNE 1, 2021
The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista. As a premium curator of food, beverage, and lifestyle brands, Alchemista offers on-demand modular marketplaces for everything from temperature-controlled chef-prepared meals to
Indoor Media
MAY 31, 2021
Long gone are the early days of the internet, when computers were prohibitively expensive and smartphones were yet to exist. Almost as long gone are the early days of social media, when people assembled on message boards as the primary online social medium. MySpace has come and gone. Social media is an integral part of modern life, and it’s not going away anytime soon.
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HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
The Restaurant Times
MAY 31, 2021
For running a bakery business, a good location is an important criteria. No doubt, maintaining the quality and setting reasonable prices in the market also matters. Still, if the location is not accessible to the target audience, it can hinder your sales and affect growth. . The location of your bakery setup should be decided considering the demographics that you want to attract.
App Institute
JUNE 1, 2021
According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world. Armed with the knowledge that the industry is growing, if you follow the. Read More.
EATER
JUNE 2, 2021
Justin Burke and his son, Jasper. One pandemic and a baby later, chef Justin Burke is his fullest self, with some help from his friends In 2014, the line to get one of Justin Burke’s mocha-coconut or Key lime pop tarts formed outside his Boston-area pop-ups an hour early, and the pastries disappeared in less time than that. But Burke hadn’t planned on becoming a professional baker: He remembers waking up one morning to a Boston Herald article that called him a pastry chef, and “just like that,”
Restaurant365
JUNE 2, 2021
If you’re a fixed asset accountant who manages multiple locations, the following challenges may sound familiar. Paper invoices are not routed to the appropriate approvers or categorized correctly. You can’t accurately calculate depreciation expense with missing information. You struggle through end-of-year audits trying to reconcile fixed asset additions and retirements while checking to ensure you’re not inflating the balance sheet.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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