Modern Restaurant Management
OCTOBER 5, 2021
Every industry felt the impact of the labor crunch during the pandemic and now, as recovery efforts are underway, businesses are struggling to recover employees quickly enough to meet the rise in demand. Particularly impacted by the staffing shortage, restaurants are struggling to beat the labor crisis, with staffing shortages felt in both back-of-house and front-of-house staff.
Indoor Media
OCTOBER 4, 2021
Google My Business (GMB) is a free Google service intended for local businesses. This free tool offers numerous advantages for business owners looking to become more visible on the world’s largest search engine. More than just another method of promoting your company on Google, GMB allows you to improve your local marketing strategies by making your business more visible in local searches.
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Future Food
OCTOBER 5, 2021
EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. Australia’s two major cities have currently been in lockdown for over ten weeks with Melbourne now being in lockdown longer than any city in the world, 246 days so far and one month remaining. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families.
7 Shifts
OCTOBER 8, 2021
The restaurant industry is unpredictable. There are dozens of costs associated with running a restaurant, and many of them remain out of your direct control: rent, utilities, insurance—etc. But the bulk of a restaurant's costs can be controlled. Those are your food costs and your labor costs , and together they make up your prime costs. Table of Contents.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
OCTOBER 8, 2021
For the hospitality industry, the last 18 months have been very challenging. Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses. Many small business owners added online storefronts and delivery services to help sustain their business admidst vanishing in-store customers, but they now face a new economic threat – friendly fraud.
Restaurant Clicks
OCTOBER 2, 2021
Everything is bigger in Texas, and Houston may be the prime example. Not only is Houston the largest city in Texas, but it is also the most diverse city in the U.S. With such a culturally diverse population comes an equally diverse and incredible food scene. If anything puts Houston on the map, it’s the Medical Center, the Galleria, and most importantly, world-class restaurants.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Ken Burgin
OCTOBER 5, 2021
The Covid delta variant is widespread, limiting activity and creating fear of new variations. People are nervous, which always limits spending. There’s very little of the ‘see you on the other side’ mentality that was a saving feature of 2020. What are the challenges that business operators will need to navigate in the next six months?
Modern Restaurant Management
OCTOBER 7, 2021
Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Fast forward a year later and the economy is recovering, albeit at a slow pace. However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of
Restaurant Clicks
OCTOBER 2, 2021
Founded in 1741 on Christmas Eve by members of the Moravian Church, Bethlehem, also known by its nickname “Christmas City,” became a center for colonial and mid-19th century industrialization, was home to the second-largest steel production company, Bethlehem Steel Corporation, and hosts several annual music festivals, including the Bethlehem Bach Festival and Musikfest.
Sculpture Hospitality
OCTOBER 4, 2021
Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic. Sculpture Hospitality - ( www.sculpturehospitality.com ) a global hospitality inventory management company, that combines both technology software with expert, local advice - has launched a brand-new inventory management app designed specifically to simplify the inventory management and ordering process for all hospitality businesses.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Typsy
OCTOBER 3, 2021
Pinterest currently has 478 million monthly active users , marking a remarkable potential for extending your reach. If you have a hospitality business, you have come to the right place. Today, you can learn how to use Pinterest’s newest features to market your business in 2021. The hospitality industry covers all hotels, restaurants, casinos, events, cruises, entertainment, amusement parks, etc.
Modern Restaurant Management
OCTOBER 4, 2021
Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. Accurate Brand Personality Representation. Branding is everything, and that’s true across the board.
Restaurant Clicks
OCTOBER 5, 2021
Also known as the Mile High City, Denver is a beautiful combination of urban and outdoorsy. It has a spectacular panorama of the snow-capped Rocky Mountains, and not to mention easy access to some of the best national parks in the U.S. Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park.
Food Business
OCTOBER 8, 2021
Our guest is Steve Vilnit. He is known in the Chesapeake Food Shed for his deep knowledge in seafood, as well as farms. He knows the watermen and the farmers and has foster relationships between watermen and farms to chefs in the greater Baltimore region. After years working for the State of Maryland, and going above and beyond as a sales rep for JJ McDonnell (seafood) and Capital Seaboard (seafood and produce) he has taken a leap into photography.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Cheetah
OCTOBER 7, 2021
Reading Time: 4 minutes. Nothing says rich flavors and happy vibes like Hispanic Heritage Month! This year we celebrate Peruvian, Cuban, Mexican and all other Latin American cultures with 2 of our favorite restaurants in the Bay Area and 1 winner recipe to add to your menu. . Hispanic Is Our Culture. One of the reasons we love celebrating Hispanic Heritage Month so much is because it feels so close to home.
Modern Restaurant Management
OCTOBER 6, 2021
Controlling the variables in the restaurant industry can feel like a game of whack-a-mole if you don’t have the right tools at your fingertips. Especially in a time where the industry is in flux because of the pandemic, juggling things like food costs, keeping shifts full and food safety can feel more difficult than ever. Fortunately, controlling the variables that can pose a risk to your business are within your grasp.
Restaurant Clicks
OCTOBER 4, 2021
Whether you’re coming to Las Vegas for a work conference, a bachelor party, or just to get away, you’ll want to do a bit of exploring. If you’re celebrating a special occasion, it might call for a fancy dinner. Sin City is known for gambling, drinking, and great food, including properly cooked steaks. Some of the best steakhouses in Las Vegas are even owned and operated by celebrity chefs.
Restaurant365
OCTOBER 8, 2021
Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years. The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
OCTOBER 5, 2021
Chef René Redzepi of Noma at the 50 Best Restaurants awards | Photo by JONAS ROOSENS/BELGA MAG/AFP via Getty Images. Noma takes the number one spot René Redzepi’s three Michelin-starred Noma has again ascended to the top of the World’s 50 Best Restaurants list , a publication that attracts perennial criticisms for favoring expensive, male-run, Eurocentric tasting menu venues, and which has sent the expensive, tasting-menu only Noma in Copenhagen to the top of the on list four previous occasions.
Modern Restaurant Management
OCTOBER 5, 2021
As they say, breakfast is the most important meal of the day. But if we are being honest, many of us didn’t try to get up at 5 a.m. and climb Mount Everest. The pandemic shifted quite a bit of our morning routines, fueled in part by the lack of commute. This enabled many of us to (attempt) to sleep in and have a more relaxed breakfast. Now that some restrictions have been lifted, why not continue our habit of a better breakfast?
Restaurant Clicks
OCTOBER 6, 2021
Tucson is one of the fastest-growing cities in America, and the only thing growing faster than the city itself are the bars and restaurants that call Tucson their home. From mountain-high burgers to sushi that was swimming in the Pacific ocean mere hours before it made it to your table, Tucson is a foodie’s paradise. Tucson has also become a leading destination for people searching for a nice, juicy steak.
Restaurant Technology Guys
OCTOBER 5, 2021
An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry. The post Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus) appeared first on Restaurant Technology Guys.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Sling
OCTOBER 8, 2021
Looking for a way to save time in your day so you can focus on making your business better? Create a monthly schedule template so your whole workforce management process goes quicker and smoother. In this article, the experts at Sling give you tips on how to make the best schedule possible and provide you with a free template to get started. Why Your Business Needs A Monthly Schedule Template.
Modern Restaurant Management
OCTOBER 6, 2021
According to the Centers for Disease Control and Prevention (CDC), since 2010, the flu has resulted in between 140,000 and 810,000 hospitalizations each year. To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. “As the pandemic continues, there has been increased worry about the upcoming flu season,” said Troy Bargmann, president, GSF USA. “Fortunately, there are simple steps that facilities can take in prepara
Restaurant Clicks
OCTOBER 8, 2021
New York City is the cultural center of the world. When it comes to the city that never sleeps, you have the best of everything, from music to fashion to food! With it all at your fingertips, you just have to know where to look. So, grab a subway map, and let’s go! New York City steakhouses are some of the oldest establishments, as well as some of the most cutting edge in the industry.
Foodable
OCTOBER 6, 2021
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Chris Campbell, CEO at Review Trackers to explore the importance of restaurant reviews. Campbell founded Review Trackers over ten years ago and helps over fifty thousand restaurants in thirty-five countries track and manage their customer feedback from websites like Google, Facebook, and Tripadvisor.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
OCTOBER 8, 2021
Ah yes, a colorful bowl of vrimp and chips. | Nestlé. How many vrimps do you have to eat // before you make your skin turn pink? // eat too much and you’ll get sick // vrimps are pretty rich Tuna might be the chicken of the sea, but it’s safe to say vrimp is the vicken of the — S**t, sorry, I blacked out for a minute there. Let me try again. You’ve obviously heard of shrimp, that small decapod crustacean that tastes uncannily like, you know, shrimp.
The Restaurant Times
OCTOBER 5, 2021
The restaurant business is a fast-growing industry that is getting more competitive every passing day. To be successful, you have to be on top of your game by leveraging the available resources. It is important to note that all proper functioning restaurants may not be successful. But local restaurateurs are often oblivious to the power of the internet and still prefer traditional practices.
Restaurant Clicks
OCTOBER 6, 2021
Visiting the South’s most exciting metropolitan area is a great adventure. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola. The so-called New York of the South, not only includes historic landmarks to go touring for days.
Blue Orbit Restaurant Consulting
OCTOBER 4, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting I was dining at a popular Italian restaurant in a popular outdoor lifestyle shopping plaza at a popular time – Saturday night, 7:30pm. We had a reservation, but expectations for being seated on time were low because of COVID. Generally, everyone gets a hall pass … 5 Recommendations for Restaurant Music Management Read More » The post 5 Recommendations for Restaurant Music Management first appeared on Blue Orbit Hospital
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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