Culinary Cues
SEPTEMBER 30, 2021
It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable. Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future. I know, I know – we all want things to return to normal, and we want the industry we knew to come back just as it was.
Modern Restaurant Management
SEPTEMBER 30, 2021
The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations. Concepts to Invest in. Investors have continued to invest in brands that have experienced slower growth or even struggled to grow in recent years.
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Modern Restaurant Management
SEPTEMBER 28, 2021
Second-generation restaurant spaces are an increasingly popular and appealing option for landlords and tenants alike. The restaurant business is not for the faint of heart. It’s not exactly a secret that getting a new restaurant up and running is a significant challenge, with a high bar for entry that includes formidable logistical hurdles and financial obstacles.
Focus POS
OCTOBER 1, 2021
Focus Expands Gift Card Offerings with a Digital Alternative to Plastic Cards. San Antonio, TX – October 1, 2021 – Focus POS, a leading provider of restaurant management software, announces the availability of Focus eGift digital gift card solution. With more consumers placing restaurant orders online, Focus eGift meets the demand for gift cards that are easy to use on a PC, laptop, or smartphone as well as at the checkout.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Cheetah
SEPTEMBER 30, 2021
Reading Time: 5 minutes. Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard.
Restaurant Clicks
SEPTEMBER 29, 2021
To me, there is no meal like a juicy, buttery steak cooked to perfection. Nothing gets my mouth watering like the smell of flame grilled steak wafting through the dining room as my plate is being brought to the table. Not all steakhouses are created equal, though, and there are very few things worse than a bad steak. So, I figured I’d do my fellow carnivores in North Florida a service by putting together a list of all my favorite places to go for steak in Jacksonville.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 1, 2021
Shutterstock. Also known as “corn smut” or “Mexican truffle,” this corn fungus can do so much more than just fill quesadillas As the Aztecs expanded their vast empire in the Valley of Mexico in the 14th to 16th centuries, one of the biggest questions they faced was how to feed their millions of tax-paying subjects. The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population.
Sculpture Hospitality
SEPTEMBER 29, 2021
Taking inventory in your bar or restaurant is time-consuming, and one of the things that most bar managers or owners push down to the bottom of their to-do list.
Restaurant Clicks
SEPTEMBER 30, 2021
People often venture into the Windy City for the culture, sights, fantastic shopping, and of course, the wide variety of restaurants and cuisines, sushi included. You can get a direct flight from most airports, take in a baseball game (Cubs or White Sox?), do some shopping, eat a fantastic meal, and either call it a night or head back home. While hunting in the Windy City, there are many choices to pick from to find the best sushi Chicago offers.
Modern Restaurant Management
OCTOBER 1, 2021
Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit. Food waste and inefficiency are two of the biggest obstacles that could be keeping you from succeeding, and how you manage your inventory plays a critical role in avoiding them.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
The Restaurant Times
SEPTEMBER 30, 2021
The restaurant industry is evolving at an incredible rate. Running a restaurant comes with long and short-term problems that will exhaust you if you don’t have any assistance or prior experience. Practices that were common in the restaurant business, only a few years ago are gradually being phased out in favor of more efficient and quicker methods of operating.
EATER
SEPTEMBER 29, 2021
Outside Geros tou Moria | Geros tou Moria. Where to find avocado tzatziki, fried seafood in a cone, mutton burgers, and octopus candied with tsipouro in the Greek capital Every year, tourists travel to the Greek capital to hike up the Acropolis, browse countless museums, and seek out tans at nearby beaches. They also come for Greek cuisine, which builds many meals from three key ingredients: olive oil, wheat, and wine.
Restaurant Clicks
SEPTEMBER 26, 2021
Whether you’re in Fort Worth for the annual Stock Show and Rodeo or a Texas Christian University football game, you have many great options for where to eat in Fort Worth. Fort Worth is a vibrant, artistic, young city where many creative chefs come to show off their talents and make a name for themselves. The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines.
Modern Restaurant Management
SEPTEMBER 29, 2021
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q : What are some ways I can cut costs without customers noticing while still maintaining a high level of value?
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sling
OCTOBER 1, 2021
Looking for a way to increase profits, get control of expenses, and keep your bottom line in the black? The solution is simple: Calculate your restaurant’s food cost percentage. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition.
EATER
SEPTEMBER 30, 2021
Photo by David L. Ryan/The Boston Globe via Getty Images. The organization Gig Workers Collective is calling for a work stoppage on October 16 Gig Workers Collective, a grassroots organization fighting for better treatment of independent contractors, has announced planning for a walk off for Instacart shoppers on October 16. The group says shoppers will cease work until Instacart meets five demands, which include better pay and benefits.
Restaurant Clicks
SEPTEMBER 30, 2021
Napa, California, is graced with some of the most incredible restaurants in the nation. Are you looking for places to eat in Napa, CA? Then you’re in the right place. We’re going to cover the finest restaurants the area has to offer. People hear all kinds of beautiful stories about Napa, California, all the time. One of the best things about Napa is the wealth of unique restaurants that call it home.
Modern Restaurant Management
SEPTEMBER 30, 2021
As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant365
OCTOBER 1, 2021
Tracking your profit margin, in the current moment and over time, is critical to managing your restaurant’s financial health. All business owners and managers are familiar with the concept of profit margin but understanding exactly what lies behind the calculation can help you figure out how to optimize it. If you want to improve your restaurant profit margin, it depends on many factors.
EATER
SEPTEMBER 27, 2021
My less-than-well-thought-out plan to recreate my favorite scene from Pixar’s rat-infested classic Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a week-long exploration of the 2006 rat-infested classic, Ratatouille. It is my opinion that ratatouille sucks. Not the movie, or Remy the rat of all my dreams , but the actual French vegetable stew.
Restaurant Clicks
SEPTEMBER 25, 2021
The Fall is upon us, and we all know what that means – watching games with family and friends while enjoying day game food and snacks. Whether or not you are a fan of Football (or if you are a fan of Autumn), we can all agree that Chicken Wings are absolutely some of the best food to have by your side, especially when the weather gets cooler. Whether or not you are looking to grab wings for takeout to enjoy the game at home or dine in an upscale dining restaurant, we have rounded up the be
Modern Restaurant Management
SEPTEMBER 29, 2021
Clay Murphy has always been bold. You can hear it in the way he talks nowadays — proud and declarative and maybe even a bit brash — and this confidence was certainly a trait he’d already picked up by the time he reached his twenties. So maybe it wasn’t all that shocking how one day, in 1986, Murphy boldly announced he was going to marry a woman a few minutes after laying eyes on her. “I just knew,” Clay says of first seeing Pam Weaver that day in Aisle 3 at St
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Sling
SEPTEMBER 30, 2021
Seasonal jobs aren’t just for high-school and college students anymore. Many adults now take seasonal work to supplement their income, boost their savings, or prepare for a one-time major purchase. Seasonal , part-time jobs can even lead to year-round, full-time work, so they are a great way to break into an industry. But how can you find a seasonal job ?
Cheetah
SEPTEMBER 30, 2021
Reading Time: 5 minutes. Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard.
Restaurant Clicks
SEPTEMBER 27, 2021
While many people know Charlotte as a center of education, finance, and business, they may also enjoy visiting the city for its fantastic steakhouses. So, whether they want to go out after a long workweek or grab a quick bite before going to a Panthers or Hornets game, the Queen City has it all. With several eateries to choose from, you might have this question on your mind: where can I get a good ribeye or filet mignon in Charlotte?
Modern Restaurant Management
SEPTEMBER 27, 2021
Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. The themes include: pent-up demand. off-premise growth. expectation for ease and convenience. need for reassurance. trust in fountain beverages. assortment optimization. "After more than a year battling the coronavirus pandemic, consumers have begun thinking ahead toward what life will look like post-COVID,
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant365
SEPTEMBER 27, 2021
Hiring tools can help streamline the repetitive process. A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants in the hiring pipeline. This article was published in Hospitality Technology. September 24, 2021 by John Moody, Restaurant365 Chief Strategist and Co-Founder. The restaurant industry has historically had a high turnover rate, but owners, operators, and managers are currently facing an unprecedented labor shortage.
Hot Schedules
SEPTEMBER 27, 2021
Blog. How Florida’s Minimum Wage Bump Affects Your Business. F lorida voters shocked the nation last November when they overwhelmingly voted to gradually increase the minimum wage to $15 per hour over the better part of the next decade. On September 30, the first step toward $15 will take place when the statewide minimum wage lifts to $10 per hour.
Restaurant Clicks
SEPTEMBER 27, 2021
California is known for its cuisine, and if you’re wondering where to get a steak in the Bay Area, look no further than San Jose. Amid the region’s wine bars and fusion restaurants, you’ll find delicious cuts of meat that rival anything else that you’ll find in the area. San Jose is a fantastic city surrounded by California’s famous Silicon Valley, and it’s full of plenty of other things to do, like see the area’s Municipal Rose Gardens or check out the Rosicrucian Egyptian Museum.
The Restaurant Times
SEPTEMBER 30, 2021
Buffalo Waffles is a unique street-style waffle chain that serves waffles with meat, ice cream, and desserts. And the finger-licking goods are certainly a hit among youngsters. Thomas, a young entrepreneur from Chile, after finishing his major in organizational Psychology started his career in the city. Early in his career, he co-founded Maid Your House (a cleaning startup that failed after 2 years) and simultaneously Buffalo Waffles. .
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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