Sling
AUGUST 30, 2021
At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients.
EATER
AUGUST 31, 2021
Are you a silver, reposado, or an añejo kind of drinker? Tequila is unique in its versatility. Open-air fermented blancos can have the wild essences of mezcal, while extra añejos are smooth and as pleasing as sweet, woody XO cognacs. But tequila is an often-misunderstood spirit in the United States, despite the fact that a staggering 80 percent of the tequila from Mexico’s five tequila-producing regions is sold and consumed in the U.S.
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Indoor Media
AUGUST 30, 2021
The world of marketing is full of lingo and jargon , including acronyms like B2C and phrases like user-generated content. For the uninitiated, it can be a little bit confusing. In addition, hearing two marketers talk shop, or even reading a guide to marketing techniques, can be pretty intimidating. However, once you have a basic understanding of some of the main marketing concepts, things start to make more sense.
7 Shifts
SEPTEMBER 2, 2021
Overtime, clocking in, rounding hours, and local regulations can make restaurant payroll a nightmare. Labor is one of the largest expenses in the industry, and mistakes can irreparably damage a restaurant's reputation and bottom line. Restaurant managers need to adhere to time clock rules for hourly employees to ensure every time a paycheck is processed, it's accurate.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
SEPTEMBER 1, 2021
After the rollercoaster of the last year and a half, the restaurant industry is moving forward with making upgrades they put off because of the disruption COVID-19 created. The trends the industry had in 2019 toward improved tech stacks, better reporting, and streamlined operations can’t wait any longer, and restaurants are finding the budget to put toward technology again.
Bottleneck Management
SEPTEMBER 2, 2021
General Manager: Migdalia ‘Miggy’ Rodriguez. Migdalia ‘Miggy’ Rodriguez’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she has overcome obstacles and has been a true example of hard work and dedication to the core values of the company.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
AUGUST 30, 2021
Have you decided to open a restaurant? Has it been something you've thought of doing for years and are finally in a position to make it happen? Regardless of how much time you've spent conceptualizing your idea and researching the industry, without proper planning, your restaurant is doomed for failure. That's where a restaurant business plan comes in.
Modern Restaurant Management
SEPTEMBER 2, 2021
As the nation rebounds from the massive COVID shutdowns that forced huge portions of our workforce into a period of hibernation, it might come as a surprise to some that supply chain shortages and service delays continue to loom, even after most economies have fully opened back up. While it’s difficult to draw a straight line between these continuing outages and any single underlying cause, it’s impossible to have a discussion on the matter without taking into account the current sta
Restaurant Clicks
SEPTEMBER 1, 2021
Going out to eat in Fort Lauderdale is an incomparable experience to almost any other city that I’ve been to. There’s just something enrapturing about cruising down Seabreeze Boulevard lined with luxury hotels and gourmet restaurants and pulling into your favorite spot for a beautiful dinner by the water. When you’re trying to think of where to eat near Fort Lauderdale, you’ll be faced with enough options to make your head spin, especially if you’re operating on an empty stomach.
Sculpture Hospitality
SEPTEMBER 2, 2021
Your accounting period is coming to a close and it’s time to conduct your dreaded liquor inventory count. At best it’s incredibly boring, at its worst it’s time-consuming and expensive.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Black Box Intelligence
AUGUST 31, 2021
Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try.
Modern Restaurant Management
AUGUST 31, 2021
With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. (But don’t worry, this needn’t be an everyday task.) With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.
Restaurant Clicks
AUGUST 30, 2021
Florida’s Atlantic Coast is lined with world-famous attractions and gorgeous cities located directly on the water. Naturally, it’s become a massively popular destination for both visitors and people looking to become permanent residents, especially Daytona Beach, otherwise known as the World’s Most Famous Beach. You’ll never get bored down here on Daytona Beach; this beautiful city has an extraordinarily high concentration of fun attractions for the whole family, including the world-famous Dayto
Restaurant365
SEPTEMBER 3, 2021
Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Are you able to step back and look at the bigger picture? To keep up in a fast-paced industry, restaurants might consider adding a new role, commonly called “profitability strategist,” to the management team.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Indoor Media
SEPTEMBER 2, 2021
Let’s face it — owning a business is rarely easy. Your employees can often clock out, go home for the day, and do whatever it is they do with their lives. But, unfortunately, you may not have that luxury. Business owners have a million and one things to worry about at all times: revenue, employee satisfaction, growth, expansion, customers, and so on.
Modern Restaurant Management
AUGUST 31, 2021
There’s no doubt the coronavirus pandemic wreaked havoc on the restaurant industry, making the past fifteen months a never-ending uphill battle. Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. In fact, nearly one in six restaurants closed their doors in some capacity last year.
Restaurant Clicks
SEPTEMBER 3, 2021
Whether you’re meandering the streets of Pittsburgh as a tourist or enjoying a Sunday afternoon walk, what better way to power your urban jaunt than with a delicious brunch under your belt? Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation.
Sculpture Hospitality
AUGUST 31, 2021
A lot has changed in the hospitality industry within the past couple of years. The most successful restaurants are those that have been able to adapt to changing customer expectations and ever-evolving back-of-house processes.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
SEPTEMBER 2, 2021
Ekaterina Kondratova /Shutterstock. The best recipes to make over Labor Day weekend are summery, easy, and make the most out of the season’s best ingredients Labor Day weekend is almost upon us, and you might find yourself in the position of hosting or attending one last summer dinner party, barbecue, or porch hang. But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further.
Modern Restaurant Management
SEPTEMBER 3, 2021
Businesses have long searched for ways to optimize communications to specifically target people in close proximity with advertisements. It’s why marketers will spend up to $38.7 billion on location-based marketing in 2022. Eighty-four percent already use this type of marketing because it works. Consider the following: Data shows 83 percent of marketers feel their campaigns are more effective with location-based marketing and see higher response rates.
Restaurant Clicks
AUGUST 31, 2021
For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. Starting with Dock Street Brewery in 1985, craft breweries in Philadelphia have landed all across the city, making it a short trip to enjoy a cold glass of craft beer no matter where you are.
Lady Boss Blogger
AUGUST 30, 2021
Although social media ushered in new ways of connecting people, it also fosters some toxic behavior. Applications like Instagram, Snapchat, and even VSCO portray perfect lifestyles and put undue pressure on today’s youth. Although the apps are meant for everyone often times there are a few accounts that dominate. Read on to learn how TikTok […].
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Food Business
SEPTEMBER 3, 2021
What happens when a cafe, a bar and a dogpark come together as one? Bark Social. Right now, in Bethesda, MD, and coming soon to Canton in Baltimore, MD. No doubt everyone will want one in their neghborhood. Get yourself a coffee and your dog a pupcicle! Luke Silverman is one of the masterminds between this social delightful way to get out of the house and share the experience with one of the best members of your household--your dog.
Modern Restaurant Management
AUGUST 31, 2021
This edition of MRM Research Roundup features the importance of internet searching, the struggle to acquire and retain talent, and the 25 best cities for restaurant workers. CGA’s COVID-19 On Premise Impact Report. The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +45 percent higher than the same time last year in the week to August 21.
Restaurant Clicks
AUGUST 30, 2021
In Washington, D.C., you can often find restaurants proclaiming that they have the best burgers in the District. This comes as no surprise, as it is considered one of the favorite foods in our country, not just limited to enjoying at cookouts for long holiday weekends. If you are looking for the best burgers in Washington, D.C., know that you’ve come to the right place.
Foodable
AUGUST 31, 2021
Listen to "The Future of the Delivery Space | Season 4, Vol. 10: Olo" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Marty Hahnfeld , Chief Customer Officer at Olo , to explore the future of delivery. “The things that are happening within our business right now happened a decade ago in the hotel industry,” says Hahnfeld, and the industry felt like they needed to deliver without understan
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
AUGUST 30, 2021
Tatjana Baibakova /Shutterstock. From Ottolenghi’s turkey and zucchini meatballs to Chinese lion’s head pork versions, the meatball recipes we keep returning to The meatball is a vehicle for easy comfort. It’s a truly simple weeknight dinner staple, where with the right recipe, that perfect meatball juiciness is an easily achieved part of the early equation and not something that needs to be belabored, whether or not your meatball is slathered or simmering in a sauce.
Modern Restaurant Management
AUGUST 30, 2021
In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Restaurant owners should likewise be concerned about the condition of their premises. Construction defects can devastatingly affect revenue and raise health and safety concerns for patrons and employees.
Bizimply
SEPTEMBER 1, 2021
The Hospitality Industry has been reshaped forever! Restrictions and new working models have shaped our behaviours and started new trends. The post Hospitality Trends That Are Here To Stay appeared first on Bizimply.
Restaurant Clicks
SEPTEMBER 3, 2021
Miami Beach is world-famous and is constantly featured in famous movies and TV shows all the time; thanks to its gorgeous beachline, exciting nightclubs, and high-end restaurants. All of these aspects have worked together to make this South Florida city the icon that it is today. There are already plenty of reasons to visit Miami Beach like the Art Deco Historic District and the South Pointe Park Pier, but when you factor in all these gourmet Italian restaurants, steakhouses, and the like, there
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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