Culinary Cues
OCTOBER 16, 2019
Say what you will about the craziness of kitchen life, the relentless hours that drive people away from the business, the somewhat unorthodox behavior of some who wear the white jacket and tie on an apron; the stress, heat, humidity, cuts and burns, swollen feet and back cramps; and the anxiety that comes from not knowing what each day or night will bring – it’s still an exciting place to work.
7 Shifts
OCTOBER 17, 2019
In the modern marketing landscape, it’s difficult to stay in business without an online presence. While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design.
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Modern Restaurant Management
OCTOBER 15, 2019
It shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties.
Food Business
OCTOBER 15, 2019
Living in fear of cashflow and volume can make any human crazy. But as an owner of a cafe or restaurant the reality of volume is real. Do you grapple with: how do you pay your vendors? how do you pay your (wonderful) staff? how do you know when it will end? Your point is well taken, and there's no doubt that you want your vendor and staff relationships to be happy and healthy.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant365
OCTOBER 16, 2019
When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients.
UXATA
OCTOBER 12, 2019
Hire a Personal Chef for an unforgettable Argentine grill party. Good vibes at #casafrajari #playacar #playadelcarmen #rivieramaya #mexicancaribbean. Our Personal Chef Luz in action, so you have a lovely Argentine grill evening! Vegans and vegetarians are very welcome! We will surprise you! Come visit us and be happy!! “ We hired the Uxata Chef services for a full day while staying at an Airbnb in Playa Del Carmen and their service and food was absolutely outstanding.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
OCTOBER 14, 2019
Successful restaurants are built on two key principles: serve great food streamline restaurant operations.
Sante
OCTOBER 15, 2019
thumbnail__OLDPULTENEY-0022154_Sm.jpg. Author(s): Roger Morris. Teaser: Old Pulteney's 'Rise with Tide' campaign enlists surfers. What does Old Pulteney and surfers have in common? The sea, of course. Billed as “The Maritime Malt,” Old Pulteney Single Malt Scotch Whisky has launched its U.S. campaign to encourage advocacy to save the world’s oceans by striking a partnership with Sustainable Surf, a California-based non-profit organization which seeks to protect the
Crunchtime
OCTOBER 17, 2019
Labor optimization requires you to have the right people scheduled at the right times and performing the jobs they're best at. Ask any restaurant manager what's keeping them up at night these days, and most of them will tell you the same thing - mounting labor challenges. Turnover is reaching unprecedented heights and wages are constantly rising, which means it has become increasingly critical (albeit more difficult) to optimize labor costs.
Modern Restaurant Management
OCTOBER 18, 2019
In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. Tech company Winnow raised $12m Series B round led by Ingka Group and Mustard Seed: the company’s largest raise to date.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Next Restaurants
OCTOBER 15, 2019
All proactive tasks are preventive maintenance made to help reduce reactive maintenance (repairs that are done when equipment has already broken down) for a restaurant. If you have not heard of restaurant preventive maintenance checklist before, it’s the upkeep of your equipment to help prevent a breakdown from occurring. There are many ways to perform preventive maintenance at a restaurant; however, some tasks are more beneficial than others and should be done with care to ensure the continued
Xtra Chef
OCTOBER 14, 2019
Equipment failures can cause a restaurant to lose money quickly, but the question is how quickly and how much. With so many different pieces of equipment and systems in place, a restauranteur needs to understand and anticipate the cost of restaurant equipment failures. With the addition of a CMMS , or computerized maintenance management system, you can easily track the cost and time commitment of each repair.
Sling
OCTOBER 14, 2019
The time clock is an integral part of most businesses. It helps keep track of work hours so you can pay employees accordingly. Whether your business has one or 100 employees, you will need a time clock that fits the unique needs of your business. . Unfortunately, not all time clocks are created equally. The solution that’s right for a large business may not work well for a small business.
Modern Restaurant Management
OCTOBER 16, 2019
Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., which is taking a unique spin on this business model. . Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Ca
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Future Food
OCTOBER 16, 2019
Steak at the Black Bar & Grill - The Star Sydney Image via The Fork. The Overlooked Market - Why we should capitalise on business spending. Have you ever looked at a menu, or a wine list, and wondered who in their right mind would order that? Who orders the $300 steak? How many bottles of $750 champagne do they sell? You must have to be on an expense account to order that.
Xtra Chef
OCTOBER 16, 2019
Explain your role at xtraCHEF. I am an Account Manager. I act as the point of contact for our customers, tying together our product, support, and customer success teams to ensure each customers is getting the most out of our platform. What did you do before you came xtraCHEF? . Before working at xtraCHEF, I operated all different restaurant concepts – from fast casual to full service – around Manhattan.
Sling
OCTOBER 18, 2019
A manager’s day is filled with all types of difficult tasks. From appeasing unhappy customers to settling issues between employees to making sure the marketing goals are on track, it seems that a manager’s work is never done. One of the most difficult tasks by far—and the one managers often put off until the very last minute—is calculating work hours.
Modern Restaurant Management
OCTOBER 17, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., top photo.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
LevelUp
OCTOBER 14, 2019
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them.
Transact
OCTOBER 16, 2019
Health inspectors have a tough but necessary job: to go to restaurants like yours and make sure that the food you serve to guests is safe, and that your establishment is clean and orderly. Being strict and demanding comes with the territory. They’re concerned with public safety, not with your reputation. When they walk around your kitchen, clipboard in hand, they will freely hand out points for things you normally overlook – which is kind of the point.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
Lady Boss Blogger
OCTOBER 14, 2019
Have you ever wondered why some businesses seem to flourish while other businesses fail? Perhaps you’ve wondered about that one failure when their products and/or services were superior to the business that grew successfully. Many market analysts feel that some businesses simply fail because they are fighting the tides alone. They are operating on an … The post 3 Benefits Of B2B Networking appeared first on LadyBossBlogger.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Bizimply
OCTOBER 14, 2019
Staff motivation is important for productivity in your business. Learn how to motivate your team in 7 different ways as a manager. The post How to Motivate Your Team: 7 Ways to Engage With Employees appeared first on Bizimply.
Core Hospitality
OCTOBER 13, 2019
Check the link below. It is an amazing indicator of just how tough this market continues to get and how much better we all need to operate. Great Food Great Service Great Atmosphere Great Value Those four pieces will always be our primary drivers, but the spinning plates beneath those deliverables are getting more complex every year. The game changer from being a good restaurant to a great restaurant are the people.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
T-Ching
OCTOBER 17, 2019
www.CITFest.com Purchase Advance Tickets. Index of Lectures, Workshops, and Events – Grouped by Interest. * Indicates LiveStream Sessions. Special Events. Opening Ceremony: A Cup of Tea In Friendship Opening Night Cocktail Reception Taste The World In a Cup – Passport & Gift Afternoon Tea Buffet with Lorna Reeves, Tea Time Magazine Breakfast With the Rock Stars of Tea ITCC Cup Warming, with Dan Robertson, International Tea Cuppers Clu
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Bizimply
OCTOBER 17, 2019
Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success! The post 5 KPIs Every Clever Café Manager Should Track appeared first on Bizimply.
RGU
OCTOBER 15, 2019
Deborah Smith Promoting your restaurant with Facebook and Instagram ads is a surefire way to acquire new customers. But with millions of restaurants vying for attention, how can you guarantee your restaurant stands out? Restaurants have to be promoting themselves with targeted and beautifully designed, paid Facebook and Instagram ads, particularly in tight markets like the New York metro area, where the crowded restaurant scene is highly competitive.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
RanceLab
OCTOBER 13, 2019
The majority of Latina ladies are looking to get a job and make money with similar common aspiration. It is a positive thing because there are a whole lot of options out there that is certainly just looking forward to you to benefit from them. Of training course, you have to know what to do […]. The post Health professional Assistant Careers For Latina Ladies appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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