Thrive POS
NOVEMBER 23, 2021
With the current difficulty in finding willing and able workers in today’s economy, it is time to start thinking of what kind of seasonal help you need. Making hiring decisions now will help you train and orient new employees before the fall and winter holidays, so they are able to help you through the winter and possibly beyond. Here are a few things to consider when looking for seasonal help.
Modern Restaurant Management
NOVEMBER 22, 2021
Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. And it doesn’t appear the ups and downs of this pandemic will end anytime soon. With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
NOVEMBER 22, 2021
Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality.
Sling
NOVEMBER 24, 2021
Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Cheetah
NOVEMBER 23, 2021
Reading Time: 4 minutes. The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Groups of families and friends will be meeting to celebrate, perhaps for the first time in two years.
Modern Restaurant Management
NOVEMBER 24, 2021
It’s been a tough year for the foodservice industry. Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In other words, best practices are being created in-the-moment and shared with others as collaborative ideas. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Clicks
NOVEMBER 22, 2021
Everybody loves Olive Garden. It is reliable, the food is good, and their breadsticks are to die for. So when you heard that Olive Garden was closing its doors, it is likely that you panicked. This news was not welcomed with open arms, instead, it was faced with uproar on most social media sites. . Despite the wide circulation of this news on social media, it seems that there is very little official documentation on this news.
Sculpture Hospitality
NOVEMBER 22, 2021
Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar? We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization!
Modern Restaurant Management
NOVEMBER 23, 2021
As colder temperatures creep in and consumer disposable income dips , demand for on-premises dining could start to wane. Restaurant operators are now looking for solutions to retain customers as colder weather and economic conditions threaten their bottom line. Today’s restaurant guests are more selective about their dining experiences, and boosting customer loyalty is crucial as restaurants shift into this next phase of service and look toward the holidays.
EATER
NOVEMBER 23, 2021
The shelves at Soft Spirits in LA. | Courtesy Soft Spirits. Across the country, brick and mortar stores are opening to serve the needs of anyone looking for a fancy drink of something low-to-no proof When Mel Babitz went to bars in her early 20s, she’d order one beer at the beginning of the night and hold onto it until she left. Babitz wasn’t much of a drinker — even a small amount of alcohol made her feel sick — but in the early 2010s, there just wasn’t much on tap for her to drink besides selt
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Clicks
NOVEMBER 21, 2021
San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years.
Restaurant Engine
NOVEMBER 24, 2021
Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. But what can you do? In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs.
Goliath Consulting
NOVEMBER 23, 2021
Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. Having said that, experts say that this kind of technology will probably still around long after the pandemic ends. 1.
EATER
NOVEMBER 22, 2021
Getty Images. Bringing kids to a restaurant became controversial at some point. But with outdoor dining, it doesn’t have to be. The plan for my birthday last year was to have a nice lunch out in Napa Valley with some wine and my husband for the first time in months. The plan was not to bring my children, ages 1 and 3, to enjoy lunch with me. But it was the summer of 2020 and in those demoralizing early pandemic months, we weren’t yet comfortable with a sitter.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Clicks
NOVEMBER 22, 2021
Although located across the East River from Manhattan, Queens is often the first borough tourists and visitors to the city encounter as it houses both La Guardia and JFK International airports. Queens is also home to Citi Field, the Mets’ pro-baseball stomping grounds, and the U.S Open tennis tournament. Despite its raunchy portrayal in the 1988 blockbuster Coming to America , Queens is the safest borough in New York City, is very family-friendly, and has a wealth of attractions, including large
Restaurant365
NOVEMBER 23, 2021
Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. And it’s not necessarily more expensive. This article was published in Restaurant Business. November 23, 2021 by Patricia Cobe, Senior Editor Restaurant Business. If steaks, burgers, barbecue or chicken are your restaurant’s bread and butter, these are challenging times. .
Bizimply
NOVEMBER 22, 2021
We are delighted to be shortlisted for the Technology Workforce Management Award! The shortlist for the 2021 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation in food, drink, and equipment products within the hospitality sector. The awards committee have recognised Bizimply’s ability to consistently deliver a quality product that improves […].
EATER
NOVEMBER 23, 2021
Rows at Scoria Vineyard in Caldwell | Sydney Nederend. From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. During the first six months of the COVID-19 pandemic, new residents flocked to the state, giving it the biggest pandemic population bump in the nation.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Clicks
NOVEMBER 23, 2021
Houston is one of the biggest cities in Texas. It’s also one of the most fun. Whether you’re a local, visiting for business, on vacation in the area, or driving through for an Astros game, Houston has a ton of stuff to do. Houston is also a fantastic food city. When you think about Texas, you might think “steak, barbecue, Mexican.” While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer.
Restaurant365
NOVEMBER 23, 2021
Digital solutions can help restaurant operators navigate labor issues like never before. This article was published in Nation’s Restaurant News. November 23, 2021 by Meredith Sandland and Carl Orsbourn. Justin Lindsey’s October 2021 LinkedIn post went viral with more than 1.5 million views. Many of us in the restaurant industry are talking about it.
Lady Boss Blogger
NOVEMBER 21, 2021
Are you wanting to take your brand’s streaming to the next level? But are you worried you do not have the expertise to execute your vision the way you want to? StreamYard is here to help! StreamYard is a live-streaming studio used by millions of brands, companies, and influencers. It is incredibly user-friendly and easy […]. The post How To Use StreamYard To Grow Your Business appeared first on LadyBossBlogger.
EATER
NOVEMBER 22, 2021
The Brewben Burger at Great Lakes Brewing Company | Great Lakes Brewing Company/Facebook. From spicy chicken wings to salty pretzels, here’s how to fill up pre-flight Whether you’re waiting to take off or lingering for a layover, Cleveland Hopkins International Airport (CLE) has several solid options for dining within the airport. There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company.
Advertisement
Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Restaurant Clicks
NOVEMBER 26, 2021
Chicago is one of the largest cities in the U.S., with all the iconic attractions and friendly, welcoming locals you would expect from a Midwestern metropolis. Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers.
The Restaurant Times
NOVEMBER 25, 2021
When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. Upselling, however, is not necessarily a bad thing. It has much better potential to drive average order value as opposed to pushy sales pitches to customers. When one upsells, one recommends menu combinations to customers based on their specific tastes.
Foodable
NOVEMBER 24, 2021
Listen to "A Classically Trained Chef’s Journey to Making Burgers" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.
Restaurant Technology Guys
NOVEMBER 21, 2021
Join Jeremy and Tommy Y, Founder of Ops Analytica where they talk about restaurant checklists and how to systemize the restaurant checklist process. Everyone has checklists, but no one does it well unless you are using a system. Check them out here OpsAnalitica – Operations Analytics Platform. The post 130. Restaurant Technology Guys Podcast Ep. 130 – Ops Analytica with Founder Tommy Y appeared first on Restaurant Technology Guys.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Clicks
NOVEMBER 25, 2021
Have you always had a desire to check out “America’s Finest City”? Or maybe you are a surfer traveling to San Diego to see the fantastic waves and go for a ride? There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego. This unique gem is located in Southern California, and it’s a place that visitors won’t easily forget.
The Restaurant Times
NOVEMBER 25, 2021
Since the pandemic started, the restaurant industry has struggled with labour issues. Many restaurants have shut down, employees have had pay cuts, and many have even shifted to a different field. The quitting trend became so prevalent that it ’ s even been given a name: The Great Resignation. The restaurant sector has traditionally struggled with employee retention.
Foodable
NOVEMBER 22, 2021
In this session from Fast Casual Global , host Paul Barron chats with Josh Chanin, Energy Efficiency Consultant of California Energy Wise and Jonah Goldman, Co-founder, Director of Strategic Marketing of PLNT Burger , to explore the reasons why emerging and startup brands are the new pioneers on how restaurants will be created. Three Key Points: It's no secret that consumers drive the trends.
NetWaiter
NOVEMBER 22, 2021
This guest post about Customer Review Campaigns is from Erick Copello, Marketing Agent at Camino Financial.… The post Customer Review Campaigns Can Increase Restaurant Sales appeared first on NetWaiter.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Expert insights. Personalized for you.
127 
Let's personalize your content