7 Shifts
NOVEMBER 2, 2021
How does an extra day off every other week sound? Not only is it possible — it's popular. It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant?
Sculpture Hospitality
NOVEMBER 3, 2021
Are you taking the proper measures to ensure your bar is looking after its liquor inventory ?
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Modern Restaurant Management
NOVEMBER 1, 2021
If you're struggling to staff your restaurants, know that your operation isn't alone. The U.S. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone.
Culinary Cues
OCTOBER 30, 2021
Sitting is the chef’s office, or what some might refer to as a storage room with a desk, it is always enlightening to look out on the kitchen and watch the motions of those who have found a home in double-breasted white jackets and skull caps. Any day can be a day of reflection for a chef – a day when life assessment is always close at hand. “What is my purpose, why and I here, how did I wind up sitting in this chair, and what value do I bring to the environment I am in?”.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
7 Shifts
NOVEMBER 3, 2021
When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover. But, what if we told you, all of those issues pale in comparison to the potential damage that data breaches could cost your restaurant?
Restaurant365
NOVEMBER 5, 2021
A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. Commissary kitchens may host a wide range of different types of food businesses.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Hot Schedules
NOVEMBER 3, 2021
Blog. What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu.
Indoor Media
NOVEMBER 1, 2021
Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. It allows them to speak directly with potential clients based on their goals and needs. By identifying your target audience and creating marketing personas , you can develop better products or services that keep these customers coming back time after time.
Cheetah
NOVEMBER 4, 2021
Reading Time: 3 minutes. On October 5 a new bill was approved by the governor of California requiring 3rd party delivery apps to be more transparent about charges and tips. This important development aligns with the growing trend of conscious consumers demanding increased transparency, already apparent in flights, ridesharing like Uber and Lyft and mobile plans.
Modern Restaurant Management
NOVEMBER 4, 2021
The restaurant industry has undergone a massive upheaval as a result of the pandemic. As consumer options and demand shifted, businesses were forced to adapt and prioritize new technologies and alternate ordering experiences that would allow them to deliver on customer expectations. Adopting a digital-first environment quickly became a priority and mobile technology is playing an integral role.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Clicks
NOVEMBER 5, 2021
Seattle is called the Emerald City due to its year-round lush greenery resulting from a rainy climate. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Rainy days may evoke a gloomy melancholy, but they have also inspired a coffee culture unlike anywhere else in the world.
Sculpture Hospitality
NOVEMBER 5, 2021
Do you have inventory sitting on your bar’s shelves that are taking months, or even years, to move on? Even worse, do you have inventory that isn’t moving at all?
Black Box Intelligence
NOVEMBER 1, 2021
Restaurant reputation management is essential to retaining your current customers and attracting new ones. Online review sites and social media make it easy for guests to broadcast their opinions – good or bad – to anyone who’ll listen. Compared to other types of businesses, consumers are especially likely to check reviews before visiting a restaurant.
Modern Restaurant Management
NOVEMBER 2, 2021
MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway Expanding in India, Sri Lanka and Bangladesh. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Clicks
NOVEMBER 4, 2021
If you’re like us, you probably find it hard to imagine a world without fries. Their golden, crispy goodness is beloved all around the world but, here in the U.S, the humble fry may be more popular than anywhere else. Think of fast food and you think of fries. Whether you have a cheeseburger, a chicken burger, a hotdog, or even a milkshake, fries are the perfect accompaniment (that’s right, fries dipped in milkshakes can be delicious!
Sling
NOVEMBER 5, 2021
Work ethic quotes aren’t just for motivational posters anymore. They’re a way to inspire your team to refocus their effort and energy when the going gets tough. When your employees find themselves up against a tough deadline or with a long way to go before they reach the summit, remind them that everyone struggles, everyone fails, and everyone loses motivation sometimes.
Focus POS
NOVEMBER 1, 2021
3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. In some parts of the country, the restaurant industry was hit hard by COVID-19 and subsequent labor shortages. These challenges showed people first-hand how critical it is to have the ability to run a business remotely—especially during a crisis.
Modern Restaurant Management
NOVEMBER 5, 2021
On Thursday November 4, 2021, the Department of Labor’s Occupational Safety and Health Administration (OSHA) announced a new Emergency Temporary Standard (ETS) that requires employers with 100 or more employees to ensure that each of their employees is either (i) fully vaccinated, or (ii) tests negative for COVID-19 on at least a weekly basis.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Clicks
NOVEMBER 2, 2021
St. Louis is a fantastic city to visit! Not only does it have a rich history and charming people, but it also has some of the best steakhouses in the nation! This beautiful city is home to such marvelous attractions as The Gateway Arch and the famous Missouri Botanical Gardens. If you’re passionate about steak, you’ll want to take a gander at my list of the best steak in St.
The Restaurant Times
NOVEMBER 4, 2021
An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Commercial kitchens with sophisticated layouts, containing all of the restaurant equipment that chefs want in the exact location that they require it, are critical to a restaurant’s success.
Black Box Intelligence
NOVEMBER 2, 2021
Black Box Intelligence has announced that 30-year restaurant industry veteran David Cantu has joined the company as chief executive officer. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We are thrilled to have someone of David’s caliber join and lead the Black Box Intelligence management team,” said Kevin Ma, managing director of Diversis Capital.
Modern Restaurant Management
NOVEMBER 3, 2021
The high turnover common in the restaurant industry has only accelerated in the last nine months. During the initial months of the COVID-19 pandemic, many restaurant brands saw business dip, and had to lay off or reduce hours for their employees. Long-time food and hospitality employees left the industry, choosing to look for positions that had more consistent hours or less potential for COVID exposure.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Restaurant Clicks
NOVEMBER 2, 2021
Boston is an amazing city for food no matter when you visit during the year. Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around. No matter if you’re a local or a visitor from out of town, there are a ton of great restaurants that you just have to try.
Indoor Media
NOVEMBER 4, 2021
Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. This underscores the importance of promoting takeout as a restaurant business. Some creative restaurant promotion ideas can help promote your restaurant takeout business to keep your customers coming back.
Marketing4Restaurants
NOVEMBER 3, 2021
This is the second part of our 2 part podcast series on Restaurant Marketing Technologies that many Restaurants use to grow their restaurant profitability. The technologies we discuss today are ones that we use and that are either free or very cost effective. In the last episode, we talked about free and effective marketing tools you can utilize to boost your restaurant’s campaigns.
Modern Restaurant Management
NOVEMBER 5, 2021
Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. Total restaurant industry sales in the U.S. hit an all-time low of $30 billion in April 2020. Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Clicks
NOVEMBER 4, 2021
If you are soon to be visiting Chicago, it is likely that you are eager to try the deep dish pizza that the city is known for. Invented in 1943, the deep-dish pizza has a medium-thick crust with layered toppings. It is referred to as a pie and is typically eaten using a knife and fork. Although the deep-dish pizza is hugely popular, it has not existed for as long as the tavern-style pizza.
Sling
OCTOBER 31, 2021
If you’re looking for ways to increase employee happiness in your business, you’ve come to the right place. In this article, the workforce management experts at Sling offer tips to help make your business a better, happier place to work. Why Employee Happiness Matters. No one wants to work in a sad, depressing, oppressive environment. That’s just a recipe for disaster and failure.
EATER
NOVEMBER 3, 2021
Getty Images/Diana Miller. Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now For most of us, this time of year is all about autumn and the beauty of the harvest season. There are overly ambitious Halloween costumes to be dreamed up and then abandoned, apple picking to be done for whatever reason, orange and yellow leaves to be peeped.
Modern Restaurant Management
NOVEMBER 2, 2021
In order for restaurant owners to receive the biggest financial and tax benefits, it is important to evaluate individualized goals and decide what works best for your business. Working with an accountant familiar with the restaurant industry can be a crucial step in ensuring your restaurant survives COVID and is equipped to withstand any future crisis.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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