Modern Restaurant Management

APRIL 2, 2020

“Cash or card?” With the rise of mobile payment and cashless options, this infamous question may soon be a thing of the past in the foodservice industry and beyond. Although the average American still carries cash in their wallet and uses it for nearly one-third of transactions, cashless restaurants are on the rise. Some view the cashless trend as discriminatory against patrons who can’t afford the costs associated with having credit cards, bank accounts or smartphones.

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Cash Management Mobile Ordering Fast Casual Point of Sale 169

Lady Boss Blogger

APRIL 2, 2020

Google Analytics is a very powerful tool used by companies to evaluate and analyze online marketing strategies. In this post you will learn how to analyze your online marketing strategy using it. It is more important to create high-quality content over large quantities so your website can offer good value. This will help you generate … The post How To Analyze Your Online Marketing With Google Analytics appeared first on LadyBossBlogger.

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Marketing 120

Lady Boss Blogger

MARCH 30, 2020

If you’re the owner of a company, you’re most likely doing some kind of marketing, but which marketing tactics are you utilizing? Are you sure you’re getting the most for your money? You probably think that you could make more money with your current ad-spend, but you’ve run out of ideas. 4 Marketing Tactics To … The post 4 Marketing Tactics To Explore For Your Business appeared first on LadyBossBlogger.

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Marketing Small Business 117

Lavu

APRIL 3, 2020

Cleanliness is nothing new to the food service industry. It can make or break a business on a normal day. Now with COVID-19 cleanliness is on everybody’s mind, from covering your cough, not touching your face with clean hands, and the simple act of actually washing hands. But you’re already an expert about those things, along with not cross-contaminating surfaces, keeping clean and dirty separate, and using proper cleaning techniques.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

APRIL 3, 2020

A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.” Who could imagine the same could be said of smelly, dirty, used-up restaurant grease? Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves.

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Lady Boss Blogger

MARCH 30, 2020

While working from home sounds fantastic – it does come with a number of drawbacks. Employee production, engagement, and working hours are all subject to fluctuations. Many factors aren’t as ‘containable’ as they are in an office environment. To this end, we present you with our top ten ways to motivate your work-from-home employees. With … The post 10 Ways To Motivate Work-From-Home Employees appeared first on LadyBossBlogger.

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Presentation Small Business 120

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line. By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery.

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Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees finan

Employee Relations 206

Employee Relations Healthcare Online Ordering Customer Service 206

Perfect Daily Grind

APRIL 2, 2020

A few years ago, you would struggle to find any coffee shops offering oat milk as a non-dairy alternative. Yet today, oat milk is everywhere in the coffee scene. In 2017, a mere 10 coffee shops were stocking Oatly in the United States, one of the many oat milk brands that you can purchase. Fast forward to 2019 and that number has shot up to around 3,500 coffee shops in the country.

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Beverage Food Order 2017 2019 178

Culinary Cues

APRIL 2, 2020

If you are a chef or restaurant owner I would like you to begin today with a significant question: “If I had to build this restaurant concept all over again, knowing what I know now, what would it look like – how would it be different? You may never have a better chance to ask and answer this question than right now. This is the beginning of IDEATION and the purpose of the process.

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Advertiser: Paycor

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Hiring

Sante

APRIL 2, 2020

Rectangular Ad 1x.gif. Author(s): Emiliano De Laurentiis. Teaser: The pandemic has hit everyone hard. Can you ride the storm and re-emerge to thrive again at the end of it? Our Pandemic Survival Kit provides you with the resources and advice to survive and recover from the coronavirus pandemic. The pandemic has hit everyone hard. Can you ride the storm and re-emerge to thrive again at the end of it?

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Small Business Email Marketing Innovation Technology 130

Modern Restaurant Management

MARCH 31, 2020

Restaurateurs have enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cybersecurity is an area that only huge banks, tech firms, and IT professionals need to worry about. In some ways, you’d be correct: choosing the right partners for your business is very important when it comes to ensuring security.

Website Management 203

Website Management Retail Small Business Online Ordering 203

Indoor Media

APRIL 2, 2020

IndoorMedia is committed to helping your business stay in business. To provide even the smallest ray of hope in these unpredictable times, we’ve collected a variety of resources that will help your business stay up-to-date with best practices for remaining operational during Covid-19, apply for financial relief, and utilize services that are now free or have reduced fees.

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Small Business Advertising Certification Restaurant Law 148

Culinary Cues

MARCH 30, 2020

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves? The challenges of today would always put a halt to significant movement towards long-term problem solving.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Sante

APRIL 1, 2020

The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

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Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

APRIL 2, 2020

At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. But grim as the picture may be today, millions of small business owners around the country need to grapple not just with the challenge of what to do while their operations are closed, but how to prepare for what lies on the other side of this crisis as the world emerges from quarantine a

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Social Media Small Business Customer Service Cash Management 195

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. A healthy, positive cash flow is necessary to pay your bills and grow sales. Understanding your cash flow not only keeps your operation afloat, but it also prepares you to handle unexpected changes in sales and expenses. Monitoring your cash flow is more important than ever during the COVID-19 outbreak.

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Cash Management Management Management Point of Sale 98

Culinary Cues

MARCH 29, 2020

It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast. We communicate daily either by text or FaceTime – once per week via Zoom Meeting. The rest of the time is spent finding things to fill in the gaps.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Sculpture Hospitality

APRIL 2, 2020

Learn about the tips this restaurateur used to turn a successful restaurant into a grocery store model during the COVID-19 shutdowns. When all the restaurants surrounding Oceans 234 were closing, Owner Danielle Rosse knew her restaurant would be joining the long list of shutdowns across the city. With a closure on the horizon, Rosse contemplated what her next move should be.

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Modern Restaurant Management

APRIL 1, 2020

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app.

Technology 189

Technology Healthcare Social Media Mobile Ordering 189

Hot Schedules

MARCH 31, 2020

Blog. COVID-19 Legislative Actions: What to Know Now. Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. A s an outsourced provider of payroll and HR administration services, HotSchedules powered by Fourth has an army of experts on hand to answer questions about the impact of COVID.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

Typsy

MARCH 31, 2020

Event though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers. In today’s post, guest blogger Greg Provance gives seven ways for you to reach new restaurant customers.

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Events Hospitality Hotels Bar 175

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Sante

MARCH 31, 2020

Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need. Restaurants around the globe have been shuttered, with the exception of takeout and delivery orders, in an effort to flatten the curve of coronavirus infections. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions.

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Hospitality Front of House Back of House Innovation 100

Modern Restaurant Management

MARCH 29, 2020

As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times. Angelo’s Pizza, who has all but closed their doors to customers, are using two-way radios to help keep their business open and still get food to their loyal customers.

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Lady Boss Blogger

APRIL 2, 2020

You need to know how to create the right ads. I’m going to show you how to make high converting Facebook advertisements in 3 simple steps. Most Facebook ad beginners only do step 3 which is why their ads fail. I’m not going to let that happen to you. For this to be effective, you … The post How To Make Money Fast With Facebook Ads: Create The Right Ads appeared first on LadyBossBlogger.

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Advertising 146

Typsy

APRIL 2, 2020

Restaurant takeaway service has experienced a sharp rise in recent weeks. The onset of the COVID-19 virus has changed the way many restaurants are pitching their business to customers. But how can venues looking to expand their offering into takeaway do so in a way that both environmentally and operationally sustainable? In today’s blog post, Samantha van Zweden looks at ways for hospitality businesses to make a smoother, more environmentally friendly transition into takeaway options.

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Sustainability Customer Service Blog Hospitality 164

Advertiser: Paycor

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Sante

APRIL 1, 2020

New Selections from Royal Wine Corp, Carmel Winery and Yatir Winery are available for Passover celebrations. For many Jews, the approach of Passover brings mixed feelings. Usually there is much excitement about this important spring festival as we gather to recount the dramatic story of the Israelites’ escape from 400 years of slavery, but this year it seems like an 11th plague has hit us.

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Modern Restaurant Management

MARCH 30, 2020

The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. People are self-quarantining at home, on edge and ordering in. How are restaurants responding to this new type of customer?

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Delivery Food Safety Mobile Ordering Customer Experience 204

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place.

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Delivery Food Online Ordering Food Safety 91

Xtra Chef

MARCH 30, 2020

As restaurateurs in the U.S. waited with bated breath for details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people. Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. .

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Fast Casual Back of House White Paper Online Ordering 82

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management