Social Hospitality
JULY 30, 2018
Restaurant marketing is forever changed by Instagram. When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? If you belong to the Instagram generation, you likely take out your phone to take a picture. You don’t yet know what it tastes like, but taking a picture of this delicious-looking dessert is a must, isn’t it?
Single Platform
AUGUST 3, 2018
One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.
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Restaurant Logic
AUGUST 1, 2018
Running a restaurant comes with it’s fair share of challenges – I think we can all agree on that. But let’s not forget about how truly rewarding it can be as well. From the customer relationships to the freedom in management decisions – there’s a lot of benefit that comes with restaurant ownership. I get the pleasure of working with restaurateurs every day and get to hear the challenges, struggles, and achievements they face.
ForaFinancial
AUGUST 2, 2018
The post How to Use a Business Loan for Your Catering Business appeared first on Fora Financial.
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Single Platform
AUGUST 3, 2018
One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.
Single Platform
AUGUST 2, 2018
Yet another SinglePlatform customer was recognized on TripAdvisor’s recent Top 10 Burgers in America. We know, our customers rule! Travel site and our partner, TripAdvisor, released the juicy list last month. To qualify, the restaurants had to have at least 200 reviews, at least 4.5 out of 5 stars, and 10 locations or fewer. The ranking was based on the millions of reviews and opinions the site has accumulated, so we’re pretty confident that spots on the list were well deserved.
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