Social Hospitality

JULY 30, 2018

Restaurant marketing is forever changed by Instagram. When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? If you belong to the Instagram generation, you likely take out your phone to take a picture. You don’t yet know what it tastes like, but taking a picture of this delicious-looking dessert is a must, isn’t it?

Social Media 218

Social Media Marketing Influencer Customer Experience 218

Single Platform

AUGUST 3, 2018

One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Restaurant Logic

AUGUST 1, 2018

Running a restaurant comes with it’s fair share of challenges – I think we can all agree on that. But let’s not forget about how truly rewarding it can be as well. From the customer relationships to the freedom in management decisions – there’s a lot of benefit that comes with restaurant ownership. I get the pleasure of working with restaurateurs every day and get to hear the challenges, struggles, and achievements they face.

Communication 32

Communication Training Marketing Management 32

ForaFinancial

AUGUST 2, 2018

The post How to Use a Business Loan for Your Catering Business appeared first on Fora Financial.

Catering 52

Catering 52

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Single Platform

AUGUST 3, 2018

One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28