Crunchtime
SEPTEMBER 17, 2024
In the first installment of the multi-part series, we highlighted four focus areas of operational excellence that, if executed well, pave the way for confident growth:
Goliath Consulting
SEPTEMBER 15, 2024
As fall sets in, restaurant owners must begin preparing their establishments for the challenges of winter. A few strategic maintenance tasks can help avoid costly repairs and ensure smooth, uninterrupted service during the colder months. Here’s a guide on key areas to focus on. 1. Inspect and Service Heating Systems A functioning heating system is crucial for the comfort of your guests and staff during the winter.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
SEPTEMBER 18, 2024
Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many hold coveted Michelin stars , and today, seven of those spots come together in a two-hour Mise en Place marathon highlighting Michelin-approved restaurants — of varyi
Modern Restaurant Management
SEPTEMBER 16, 2024
As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense. As competition intensifies, companies must innovate and streamline operations to stay ahead. This is where real, hands-on experience becomes invaluable.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Wasserstrom
SEPTEMBER 18, 2024
Curious about incorporating a mandoline into your prep kitchen? We explain their applications, how they stack up against knives, best practices, and talk about three models for a more in-depth look into the mandoline product market. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?
Clover - Restaurants
SEPTEMBER 19, 2024
Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. You may already have experimented with seasonal or novel drink offerings–or with including mocktails on your menu. Here are 4 reasons why you should also consider taking things to the next level by offering tiny cocktails. 1.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Salt
SEPTEMBER 15, 2024
Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.
The Eat Restaurant
SEPTEMBER 18, 2024
Choosing the perfect name for your restaurant is an important step in building your brand identity. A strong name does more than just sound appealing; it reflects your restaurant’s vibe, attracts your target audience, and makes you stand out. Whether you’re opening a chic cafe or a casual burger joint, this guide will help you brainstorm cool restaurant names, that fit your vision.
Evergreen
SEPTEMBER 17, 2024
In today’s competitive market, businesses must find innovative ways to attract and retain customers. Two of the most effective tools for achieving this are loyalty cards and rewards cards. Both strategies aim to enhance customer retention and encourage repeat purchases, but they differ in structure and benefits. Understanding the distinctions between loyalty cards and rewards.
7 Shifts
SEPTEMBER 19, 2024
Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. A payroll provider that couldn't support employees with multiple roles. Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Payroll runs went from four hours to a few minutes. Family Pies When Chuck and Janet Ward dropped by a grocery store on a long drive, they never imagined this pit stop would change the trajectory of their
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Modern Restaurant Management
SEPTEMBER 18, 2024
Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&
EATER
SEPTEMBER 18, 2024
Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.
SpotOn
SEPTEMBER 17, 2024
When Nick Arnoni saw it was Doug DeBlasio calling, Nick was ready to talk about anything. Well, almost anything. The two met a few years prior when Nick worked as a sales rep for an alcohol distributor in the Pittsburgh, Pennsylvania, area. Doug, who owns DeBlaze at 131 , was his customer. When Nick started working as a Hospitality Specialist for SpotOn, Nick converted DeBlaze from another point-of-sale company to SpotOn’s restaurant POS , significantly streamlining operations.
7 Shifts
SEPTEMBER 16, 2024
Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures. No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
SEPTEMBER 20, 2024
On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.
EATER
SEPTEMBER 20, 2024
Does David Byrne know that the Talking Heads’ “This Must Be the Place” has made it onto countless restaurant playlists? | Lynn Goldsmith/Corbis/VCG/Getty Images One song about food and a building It happened again. I was hanging out in a chic pizza place run by a well-known chef, and I heard the same bouncing bassline and whistling synths that have lived in my heart ever since my dad showed me Stop Making Sense when I was 14.
The Salt
SEPTEMBER 18, 2024
Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.
The Restaurant Group
SEPTEMBER 17, 2024
Lackluster Performance? Save Your Restaurant With These Restaurant Turnaround Strategies Let’s not beat around the bush—running a restaurant is very hard. It’s why only a few businesses last long enough to become local institutions or large, multi-location chains. It’s estimated that 80% of restaurants close within their first five years of operations.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
SEPTEMBER 17, 2024
For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations. As hotels transition into multifaceted lifestyle destinations, with restaurants and bars often becoming attractions in their own right, a more comprehensive metric is required to
ChowNow
SEPTEMBER 17, 2024
Managing accounts payable (AP) for restaurants efficiently is vital to running a successful restaurant. From keeping up with invoices to negotiating better payment terms with suppliers, these steps can ensure smoother operations, improved cash flow, and stronger relationships with your vendors. Let’s explore key strategies for streamlining your restaurant’s AP process. 1.
Buzztime Business
SEPTEMBER 17, 2024
It’s too late for summer parties; too soon for Halloween-themed fun. What’s a bar to do? Run Oktoberfest bar promotions and events to jump start the fall season. To help you out, we gathered up 9 ideas based on traditions borrowed from the iconic Oktoberfest celebration held annually in Munich, Germany… The Tradition: The mayor of Munich taps the first keg in mid-September to officially kick off Oktoberfest.
EATER
SEPTEMBER 19, 2024
A new cast of bakers joins the tent. | Netflix Right when we need a new cozy watch Just in time for what promises to be a stressful few months of American political news, a new season of reigning comfort-watch The Great British Bake Off will hit Netflix later this month. The first episode of what it’s calling “Collection 12” will air on Friday, September 27, according to a press release from the streaming service.
Advertisement
Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
SpotOn
SEPTEMBER 20, 2024
Making money in the restaurant industry is damn hard to do. Let’s not sugarcoat it. From credit card scams to employees who steal from you to unscrupulous vendors who charge you $100 for a broomstick—it’s a tough business, especially if you’re new to restaurants or running a restaurant on your own. No one should do it unless you’re prepared for battle every day.
Restaurant Business
SEPTEMBER 20, 2024
Executive Summary: Plus, Maggiano’s appoints a Michelin-starred chef to a newly created post, Smalls Sliders hires a CFO and more restaurant executive news of the week.
Gourmet Marketing
SEPTEMBER 17, 2024
Ensuring rate parity in your hotel’s online presence is vital to your success. Check out these best practices.
EATER
SEPTEMBER 19, 2024
Getty Images The storied 70-year-old brand is going bankrupt, but luckily we have loads of other party-worthy alternatives Hear that sound? No, it’s not the burp of locked-in freshness. It’s Tupperware, the storied American MLM company and food storage brand, announcing its intent to file for bankruptcy. While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
SpotOn
SEPTEMBER 20, 2024
Approximately 13% of Mexicans live abroad. The United States is home to 97% of these emigrants. While you might associate the state of Wisconsin more closely with cheese curds than queso fundido, to chef, owner, and Mexico City native Ramses Alvarez, it’s a land of opportunity. Amid corn mazes and breweries, Alvarez found a sandbox for his fusion cooking style and a community of like-minded operators committed to a thriving restaurant industry.
Restaurant Business
SEPTEMBER 18, 2024
Restaurants are adding more and more technology in the post-pandemic environment. But it’s not just about making operations fancier. Operators want a return on their investment.
PathSpot
SEPTEMBER 19, 2024
In today’s data-driven landscape, businesses across various industries leverage data analytics to enhance operations and make well-informed decisions. The food industry is no exception. In fast-paced food production and services, ensuring compliance with food safety is more critical than ever. The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols.
The Salt
SEPTEMBER 14, 2024
Joshua Sims, social media's College Football Travel Guy, tells NPR's Scott Simon about some of his favorite college creameries.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Expert insights. Personalized for you.
78 
Let's personalize your content