Social Hospitality
JULY 5, 2019
Digital marketing has revolutionized the marketing landscape, especially for restaurants. Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Are you marketing your restaurant in the right way? Are you marketing to the right people. Here are 10 digital marketing tips for restaurants. 1.
Bottleneck Management
JULY 1, 2019
Summer is here, and we’re cooling down with two of our favorite frozen cocktail recipes: the frozen Moscow Mule and our house favorite frosé. Beat the heat by learning how to make frozen cocktails—we’ve got the frozen cocktail recipes below. How To Make The Frozen Moscow Mule. The perfect mix of sweet, spicy, and tart, the frozen Moscow Mule is one of our favorite frozen cocktail recipes.
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Typsy
JULY 5, 2019
The story of technology infiltrating an industry is always the same: adopt the new technology or fall behind the more tech savvy competition. The restaurant industry is facing this dilemma today more than ever. Orders are typed into iPads, long paper checklists are no longer used to evaluate inventory, and credit cards are processed right at the table customers just ate at - and restaurateurs are taking notice.
ChowNow
JULY 2, 2019
Google generates more than 100 billion visits to businesses’ websites every month. The search giant is the common denominator for customers looking for information about restaurants online. Whether someone is looking for a great burger to pick up on the way home or a returning customer wants to double-check your Sunday hours, they head to Google. . Third-party restaurant delivery marketplaces recognize the immense value that Google has for the food and beverage industry.
Speaker: Amanda Adams, Fractional CFO, CPA
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Future Food
JULY 2, 2019
Customer and Industry Trends - Staying Relevant and Thriving. Customer and industry trends identified in the 2019 Eating Out in Australia report , highlight a disconnect between the perspective of both customers and operators. Yet it also offers some magnificent insights in staying relevant and thrive in what has always been a competitive market. Let’s start by looking at the key industry concerns.
Restaurant Technology Guys
JULY 3, 2019
Most restaurateurs believe in the power of mobile tech, but quite a few aren’t sure they can use it to their full advantage going forward because novelties are coming too rapidly for them to digest. The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
ChowNow
JULY 1, 2019
Every month, Google connects millions of people with local businesses across the US. As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google.
Marketman
JUNE 30, 2019
Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%. To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume.
Bevspot
JULY 2, 2019
Some of the most important calculations in running any successful bar program are your pour costs.
Gastro Gays
JULY 5, 2019
Summer in Ireland can be a funny thing. One year we’re plagued with torrential downpours and low teens temperatures, the next we’re scorched, seared and put on water restrictions. The vision of “Irish summer” is… The post A Great Irish BBQ – 20+ Products To Try This Summer appeared first on GastroGays.
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Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Planet Grape
JULY 3, 2019
Master Sommelier Reveals 3 Wine Grapes You Must Know (VIDEO). Grape Goddess Gives Grape Guide. Looking for an all inclusive, easy to understand, wine guide? We have found the perfect wine book that will help you easily expand your wine expertise! Meet a Master Sommelier who wants you to have what she’s having. Catherine Fallis is the world’s fifth female Master Somm.
Marketman
JUNE 30, 2019
Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%. To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume.
Typsy
JULY 4, 2019
Tea is the second most consumed beverage in the world. This very morning, more than two billion people will wake up with a cup of tea. And the hospitality industry has taken notice - more and more restaurants, bars and hotels around the world are extending their tea lists beyond the classic English Breakfast to follow in the footsteps of venues that are rapidly gaining in popularity due to their tea menus.
Gastro Gays
JULY 4, 2019
I’m offended by fridge-cold butter. Each and every occasion – and it’s often – that it arrives to a table to pair alongside bread fresh from the oven (one hopes) I’m baffled by this chilled… The post What Did Butter Ever Do To You? And Other Thoughts at The Little Fox, Ennistymon, Co. Clare appeared first on GastroGays.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Planet Grape
JULY 3, 2019
PRIME WOMEN. A Master Sommelier’s Rose Wine Picks. Home. Entertainment. Food and Wine. A Master Sommelier’s Rose Wine Picks. Share. Food and Wine. A Master Sommelier’s Rose Wine Picks. Catherine Fallis. Fri May 31. It’s time for beach wine! Many folks I know drink Rose wine year round, but summer is peak season and shelves are stocked so think pink!
Robert Ancill Restaurant Consulting
JULY 1, 2019
The post Hngry – Futur Of Food appeared first on Robert Ancill Restaurant Consultant.
Bevspot
JUNE 30, 2019
Coming Soon from the BevSpot Product Team: BevSpot’s new menu costing feature expands on its popular Drink Price Calculator to make it even easier for users to create and cost menu items. It’s available in both food and beverage accounts and adds the ability to build sub-recipes and set the yield, serving size, and cost per serving of them.
Gastro Gays
JULY 3, 2019
We recently spent around ten days in Tel Aviv, Israel during Eurovision, when the city hosted in May 2019. So, naturally this won’t be our usual ’48 Hours In…’ style of guide as it will… The post Tel Aviv-Yafo ?? ???? City Guide appeared first on GastroGays.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Planet Grape
JULY 3, 2019
Sips with Spencer. Catherine Fallis’s book, Ten Grapes to Know is the ultimate wine guide. Get to know the grapes you’ve been drinking with the popular wine read, Ten Grapes to Know. KGO TV ABC 7. . Saturday, June 1, 2019. SAN FRANCISCO (KGO) — As the fifth woman in the world to earn the title of Master Sommelier, Catherine Fallis knows a thing or two about wine.She strives to share her expert wine knowledge, reviews, and recommendations with the world through her popular webs
Planet Grape
JULY 3, 2019
PRESS RELEASE. Rebuild Wine Country Announces Summer Symphony Benefit Concert. Volunteer organization teams up with the San Francisco Symphony for benefit concert aiding community reconstruction efforts. Santa Rosa, Calif., July 2, 2019 – Rebuild Wine Country ( [link] ), a volunteer effort that aims to raise five million dollars for Northern California Habitat for Humanity affiliates, is thrilled to announce the Summer Symphony Benefit Concert, a celebration of music and wine featuring a
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