Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. This category includes both traditional quick-service chains and the newer, booming fast-casual (also known as counter service) segment that has been growing faster than any other restaurant concept over the past five years.

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Serving Coupons Social Media Fast Casual 78

eZee Burrp

JULY 21, 2018

For any food business to sustain in this competitive market, what matters the most is; effectively handling the orders, menu items and even a major part of restaurant inventory management. Though that doesn’t mean restaurant promotion and other operations are less important aspects. Each of this has a definite role to play in making your… The post 12 best practices for your restaurant inventory management appeared first on eZee Burrp Blog.

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Inventory Management Management Definition 40

Squirrel Systems

JULY 27, 2018

It’s time again to remind you to be vigilant in safeguarding your point of sale system from hacker’s malware and ensure you are following your merchant PCI DSS responsibilities. There has been a dramatic increase in the number and sophistication of hacker attacks as recently highlighted in the news with some of our competitors. Download our advisory sheet for a complete list of potential vulnerabilities, types of attacks to look out for, and what you can do if your system is compromised.

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Point of Sale Download 52