EATER

DECEMBER 23, 2024

Lille Allen From Refettorio Harlem in NYC to Truth BBQs partnership with Houstons Sky High for Kids, chefs are in the spirit of giving Next week, couple Amanda and Issac Toups will leave their Mid-City restaurant, Toups Meatery , load up a few vehicles, and make some deliveries to the surrounding New Orleans communities. Boxes filled with whole chickens, collard greens, apple pies, cranberry sauce, macaroni and cheese, and cornbread will reach roughly 2,000 people.

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SpotOn

DECEMBER 23, 2024

Ask any bartender and they'll say the same exact thing. Everyone deserves a drink at a bar, even if that beverage does not include alcohol. And with recent trends showing younger people are drinking less alcohol for a range of reasons , it's time to address the elephant in the room. The mocktail is becoming the best way to attract the sober curious crowd without scaring away regulars who would still love to drink alcohol after work.

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TRG Restaurant Consulting

DECEMBER 22, 2024

Introduction The restaurant industry is a dynamic and ever-evolving sector, with each year bringing new challenges and opportunities. As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape.

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Sculpture Hospitality

DECEMBER 23, 2024

Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).

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Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Goliath Consulting

DECEMBER 23, 2024

The holiday season is a time for gathering with loved ones, celebrating traditions, and indulging in seasonal treats. What better way to elevate your holiday festivities than with a lineup of creative and festive cocktails ? Whether youre hosting a cozy night in or a sparkling holiday party, these five cocktails are guaranteed to impress your guests and add a touch of holiday magic to your menu.

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Modern Restaurant Management

DECEMBER 23, 2024

2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star

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Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

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The Salt

DECEMBER 22, 2024

NPR's Scott Detrow tries to spread holiday cheer by reviving an old office holiday tradition: making mulled wine in the microwave at work on Christmas Eve.

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Restaurant Technology Guys

DECEMBER 23, 2024

As we wrap up another incredible year, it’s time to reflect on the standout moments and episodes that made 2024 unforgettable for the Restaurant Technology Guys Podcast. From insightful interviews with industry leaders to deep dives into the latest tech trends, this year has been packed with valuable content for restaurateurs and tech enthusiasts alike.

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Wasserstrom

DECEMBER 23, 2024

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

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Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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SpotOn

DECEMBER 27, 2024

Free food tastes better. You don't need a scientific study to know that a complimentary bread basket or coffee on the house becomes something greater than the sum of its parts. Loyalty programs offer a rare win-win for restaurant operators and guests alike. Guests get free food and operators gain a database of loyal customers, a tool for increasing sales, and a way to differentiate themselves in a competitive market.

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Culinary Cues

DECEMBER 25, 2024

Adaption by: Paul Sorgule This article was written in recognition of the wonderful piece that was done by Paul Harvey paying homage to American farmers. This version is a tribute to chefs and cooks who care for the crops and livestock that the farmer nurtures and in turn build flavors and textures to allow cooking and eating to rise from a process to an art form.

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EATER

DECEMBER 26, 2024

Lille Allen/Eater From ambitious bakes to slow-cooked short ribs, these are the best recipes Eater staff turned to this year Its hard to determine what makes a recipe the best recipe, something reliable and memorable thatll be turned to for years to come. Theres a lot to consider, but most importantly, a recipe should be easy to follow and yield spectacular results even if the recipe itself is not easy to attempt.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

DECEMBER 27, 2024

With AI’s growing prominence in marketing discussions this year, brands have begun navigating both its potential and pitfalls. At the same time, economic uncertainty, consumer price sensitivity, and limited resources remain pressing concerns. For restaurant operators, these challenges underscore the importance of thoughtful decisions that boost efficiency and drive customer retention.

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TastyIgniter

DECEMBER 27, 2024

A blog is a powerful tool for sharing ideas and building your brand. Automation tools can streamline content creation, from brainstorming to publishing, making the process more efficient and effective.

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Restaurant Engine

DECEMBER 25, 2024

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. Yet, they also frequent your restaurant because of your story and your unique identity. The restaurant industry is wildly competitive, and you want to give diners a reason to visit your restaurant.

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Crunchtime

DECEMBER 27, 2024

As 7 Brew Coffee continues its remarkable growth trajectory, Chief Technology Officer Danyel Bischof-Forsyth joined Crunchtimes Ops Summit 2024 to share insights into how the brand balances technology implementation, data analytics, and people development to fuel its expansion. Named Breakout Brand of the Year by QSR Magazine , 7 Brew's approach to growth offers valuable lessons for the industry.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

DECEMBER 27, 2024

Continued trepidation. In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Revenue Management Solutions’ (RMS) Q3 survey revealed that 36 percent of respondents said they plan to dine out less, and a higher percentage reported a decline in dining out across all restaurant segments.

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EATER

DECEMBER 23, 2024

Many are especially focused on charitable giving during the holiday season. | Lille Allen Organizations like Feeding America support the nations food-insecure communities. But its not enough. The Friday before Thanksgiving, at a high school in northern Westchester County, New York, I sat at my desk and called the last person listed on my Excel spreadsheet, Families in Need 2024.

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Margin Edge

DECEMBER 27, 2024

When we accept that good inventories are a practical necessity, we set the stage for better food costs, less waste and more efficiency well beyond the walk-in.

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Sante

DECEMBER 27, 2024

Twenty-twenty-five is less than a week away and New Year’s Eve is when we pop the most corks. Let’s finish Continue Reading The post The Best Sparkling Wines To Ring In The New Year appeared first on Sant.Food.Wine.Spirits.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success.

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Robert Ancill Restaurant Consulting

DECEMBER 25, 2024

The post Dive into 2025’s trend report to uncover the next big shifts in the food and restaurant sectors. appeared first on Robert Ancill Restaurant Consultant.

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The Salt

DECEMBER 27, 2024

The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for instances of the highest potential health risk including death.

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EATER

DECEMBER 24, 2024

AS Foodstudio/Shutterstock Also known as Haitian Independence Soup or Freedom Soup, soup joumou is a taste of Haitian history and independence New Years Day is one of the most exciting days of the year for me. Not just because it signifies the beginning of a new year, or because it means a new me (and the beginning of a resolution Ill probably drop within a month).

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Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

Modern Restaurant Management

DECEMBER 26, 2024

Effective January 1, 2025, companies using freelance workers must comply with the Freelance Worker Protection Act (“FWPA”). FWPA was signed by Governor Newsom on September 28, 2024 as Senate Bill (“SB”) 988. FWPA passed with a 70-0 vote in the State Assembly and a 34-3 vote in the State Senate. According to a press release by one of the bill’s authors, State Senator Scott Weiner, freelance workers make up 39 percent of the total U.S. workforce and contribute $1.35 t

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Sante

DECEMBER 22, 2024

Take some time during the holidays to visit your regional tasting rooms. The post A Taste at Wineries appeared first on Sant.Food.Wine.Spirits.

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The Wine Knitter

DECEMBER 21, 2024

A few months ago, I had the pleasure of spending virtual time with Serena Gusmeri, winemaker for Vecchie Terre di Montefili, located in the captivating Tuscan hills of Chianti Classico. The estate is in the upper reaches of Panzano and is the first consolidated district for organic wine production in Italy. Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture.

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EATER

DECEMBER 27, 2024

Because capitalism er, Santa never sleeps Shopping right after Christmas might feel a little anachronistic, but its precisely that sugar cookie -filled, liminal space of post-Christmas, pre-New Years Eve that turns out some of the best deals. Many of those deals will be Christmas-centric, of course; and I will definitely be checking out the tabletop tree deals for next years kitchen butter-themed kitchen tree.

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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