Embrace the Suck
MARCH 22, 2019
How has this year treated you and your restaurant? How has your quest to find staff been? If you are like the majority of restaurants, it’s been a big challenge. Here’s the bad news, it’ll probably will not get much better in the coming year. But don’t get all sad about it just yet. There are some innovative and creative ways to get new staff to come to your restaurant.
Bar and Restaurant Coach
MARCH 16, 2019
The following guest post is from Frankie Merriam, Managing Partner at Olde Towne Tavern near Atlanta. Lost Opportunity: To Comp or Not to Comp— Tha t is the Question. You’re Doing It Wrong! At least that’s what my mentors told me when I was trying to grasp the concept of inventory and menu costing years ago. They spoke to me about seeing things from a different perspective.
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Future Food
MARCH 18, 2019
Recognising Disappointment - We eat with our eyes! Last week, I wrote about authenticity – how customers are looking for an authentic and positive food and beverage experience. This leads to the simple conclusion about the Business of Food: Retailers can only maximise sales and generate profit if the product is great. Sales are driven by satisfaction.
RanceLab
MARCH 22, 2019
Managing a restaurant is indeed a critical job for restaurateurs on a daily basis. The challenge is to perform consistently on an every-day basis with the same and sometimes more effort for better results. For performing efficiently and make the jobs simplified. Restaurant owners today are on the run mostly and therefore, to streamline their […].
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Embrace the Suck
MARCH 22, 2019
So, what is your title? Are you a manager or a leader? Before you jump on the “I’m a leader bandwagon”, we should have a talk. You might be suffering from Leadership Delusion. It’s fairly common in this industry. We have a lot of preconceived notions about what a leader really is. Look up the definition of what leadership is and it’s a little vague: The action of leading a group of people or an organization.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Smart Systems Pro
MARCH 19, 2019
Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. When your management team knows what the job is, how to do it and how well you want it done… you have a management team that gets things done, meets expectations and ultimately makes you money and makes you happy.
Michael Hartzell - Restaurant Marketing
MARCH 20, 2019
You've probably seen at least one reality show like this: a chef or restaurateur visits a failing eatery, usually undercover. They try the food and experience the service firsthand before revealing their identities — and their less-than-flattering opinions of the place. Then, they get to work, teaching the staff how to improve everything from their mixology skills to their menu choices to their ability to warmly welcome customers.
Embrace the Suck
MARCH 18, 2019
What is going on with you? Seriously. Why haven’t you started taking action on those big goals for this year yet? Still waiting for a couple of key elements to fall into place? The position of the moon not favorable for this grand venture? You need to hire that one person who will allow you the time? Here are four words to write down: b t, b t, and b t.
360Training
MARCH 18, 2019
Many new bartenders struggle with the social aspects of the job. Initiating and maintaining conversation with a wide range of guests can be difficult, whether you’re naturally introverted or just struggling to locate common ground. It may be daunting, but it’s also the key to success in a bartending career. Below, you’ll find tips on how to improve your conversational skills and engage any customer that bellies up to your bar. 1.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Smart Systems Pro
MARCH 19, 2019
Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. When your management team knows what the job is, how to do it and how well you want it done… you have a management team that gets things done, meets expectations and ultimately makes you money and makes you happy.
Gastro Gays
MARCH 21, 2019
We’re suckers for a bit of patriotism, not least of all when St. Patrick’s Day rolls around each year. So what better way to celebrate Paddy’s Day – the Irish national holiday – than a… The post One Pan Irish Eggs – A Patriotic Patrick’s Day Brunch Recipe appeared first on GastroGays.
A Wine Story
MARCH 16, 2019
Sommelier Summit 2019. Review of CIA Sommelier Summit 2019 – Best Way to Learn About Wine. The CIA summit is a best way to learn about wine. This is especially true if you plan to pursue one of the wine study course from the Court of Master Sommeliers or Masters of Wine. If you are a sommelier, wine director , or in the trade you might find it interesting to check out the Sommelier Summit offered from the CIA at the Copia Center.
MBB Hospitality
MARCH 18, 2019
If you own a business, especially a restaurant in today’s competitive markets, then a good social media strategy is a must. Did you know that there are over 200 million posts tagged #food and 23 million tagged with #drinks, food and beverage photos on Instagram? Dubbed food porn it is the one of the most popular type of content on the social media channel.
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A Wine Story
MARCH 21, 2019
Israeli Wine Golan Heights – Yarden. Do you love Israeli Wine From Golan Heights ? Of course I do! Israeli wine from the Golan heights has the absolute best of all words. First, you have the Mediterranean climate that gives warm summers and cool (not freezing) winters and springs. Then you have what the French call “know-how” – this is the “Bible Belt” of the Wine Industry.
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