Goliath Consulting

APRIL 29, 2019

Repairs can be a huge (and unnecessary) weight on restaurant operators’ shoulders, distracting them from what matters most – providing their guests with a great experience. Whether you’re an owner, director of operations, or general manager, spending time on repairs and maintenance means you aren’t focused on your restaurant’s highest priorities, like increasing covers, training staff, and providing a memorable front-of-house experience.

Front of House 108

Front of House Back of House Equipment Waste 108

Bar and Restaurant Coach

APRIL 29, 2019

In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. your accounting program holds all your financial data. your inventory app holds all your inventory data. etc, etc. While some systems claim to do everything, the truth is most try to do it all, but the delivered results are average at best, and poor most often.

Coaching 102

Coaching Website Management Inventory Hospitality 102

Indoor Media

APRIL 29, 2019

You’ve been to the grocery store, right? And every single time you check out you get a receipt. So how does that increase profits for your restaurant? Have you ever flipped it over and looked at the back? We bet you have, and if you’re like most people, you’ve even clipped a coupon or two from that grocery store receipt. Coupon receipt advertising is a low-cost and well-proven advertising method.

Advertising 78

Advertising Coupons Take-out Marketing 78

A Wine Story

APRIL 27, 2019

Pinot Noir wine. 3 Secrets of Pommard Pinot Noir. Do you love red Burgundy wine from Pommard? Of course you do! Pommard Pinot Noir is a closely held secret among those who love red wine from Burgundy, France. What is Pommard Pinot Noir? The Burgundy region of France has been famous for centuries. Mostly only for two reasons. Pinot Noir. Chardonnay. And there are two key regions in Burgundy, France.

2015 74

2015 Vineyard Magazine 2012 74

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

ChowNow

MAY 1, 2019

Restaurants have notoriously thin margins—the average net profit for full-service establishments is currently at a relative high of 6.1%. It makes perfect sense for restaurateurs to attempt to cut costs wherever they can, including on their technology budget. But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for.

Online Ordering 68

Online Ordering Ordering Mobile Ordering Email Marketing 68

360Training

APRIL 30, 2019

According to a 2019 survey from TDn2K , turnover levels in the restaurant industry are at an all-time high. While there are many reasons for turnover in food service that you might not have any control over, you do have control over your restaurant’s culture. But what do you do if your workplace culture is unhealthy and directly contributes to employee turnover?

Customer Service 60

Customer Service Take-out Management Management 60

T-Ching

MAY 2, 2019

( With this post, we introduce a new category: Tea Festivals ~ editor ). Premieres November 1-3, 2019. The first annual Chicago International Tea Festival debuts on November 1-3, 2019, at the Holiday Inn Mart Plaza in the River North neighborhood of Chicago. This three-day event is open to food and beverage industry professionals as well as to the tea-loving public, making it a unique hybrid that provides a meaningful event for both.

Workshop 40

Workshop 2014 Social Media Education 40

ChowNow

MAY 2, 2019

Just a few years ago, custom restaurant mobile apps may have seemed like a novelty, but today, they’re an indispensable part of a successful concept’s toolkit. With online ordering growing the efficiency of restaurants everywhere, it makes perfect sense that 33% of these businesses have already taken the next step by getting their own custom online food ordering apps.

Mobile Ordering 60

Mobile Ordering Online Ordering Food Order Demo 60

Gastro Gays

MAY 1, 2019

In paid collaboration with Malmö Town There’s something about Malmö that keeps drawing us back. After our first trip to the city during our epic #6WeeksOfSweden trip in 2018 (in which we spent three weeks… The post 5 Must-Try Dinner Restaurants in Malmö appeared first on GastroGays.

2018 75

2018 Book Travel Menu 75

Evergreen

MAY 3, 2019

By Bryce Patterson If you’re already running a pizzeria, chances are you’ve seen your competition get a digital pizza menu board, or at least heard some of the hype. After all, these days it seems like just about […]. The post 16 Great Reasons to Get a Pizza Menu Board appeared first on Evergreen.

Menu 40

Menu Bar Technology 40

Advertiser: Paycor

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Earth Eats

MAY 3, 2019

Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten. Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

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FreshCheq

MAY 2, 2019

Waste 60

Waste Food 60

Gastro Gays

APRIL 29, 2019

There’s a story Jimmy often recounts. Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays.

Definition 68

Definition Hotels Travel Bar 68

Gastro Gays

APRIL 29, 2019

Another year older; another year wiser; another year, another Eurovision Song Contest! We’ve compiled our “top ten” of all the 40+ competing acts for the past *FIVE YEARS* on here (refresh your memory on how… The post Eurovision 2019 | Top 10 [Updated Post-ESC] appeared first on GastroGays.

2019 45

2019 45

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Gastro Gays

MAY 2, 2019

Anna Haugh is a truly wonderful example of an Irish-born Londoner, having spent the guts of the past two decades in the city, it’s safe to say she’s made her mark on the restaurant scene.… The post Chef Anna Haugh, Myrtle, London | Chew The Fat Series 3, Episode 2 appeared first on GastroGays.

Travel 40

Travel Food 40

Earth Eats

MAY 3, 2019

From Celiac's disease to gluten sensitivity, to low-carb diets--food scholars talk about what's going on with wheat.

Food 40

Food Article Blog 40

FreshCheq

MAY 2, 2019

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60

FreshCheq

MAY 3, 2019

Design 60

Design 60

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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FreshCheq

APRIL 30, 2019

Waste 60

Waste Food 60

Earth Eats

MAY 3, 2019

Celebrate Derby Day with this classic cocktail, from Chef D.

Blog 40

Blog 40