Island Media Management

FEBRUARY 21, 2016

Since the internet arose, people are searching through the net. And related to the travel industry, people are not only searching for where to go, when to go or where to stay on google or other search engines, but also where to eat. This is the main reason why your food and beverage service businesses need a website. More Reasons Why: If you haven’t read the first part of Restaurant Website Benefits, please go through this link.

Website Management 60

Website Management Advertising Customer Service Catering 60

TastyIgniter

AUGUST 26, 2016

Managing bistros is not as simple as it may first appear. It’s a task that can bring about all manner of day to day issues that need to be handled carefully. However, the worst (and most damaging over long term) issues can prevent your bistro from being a success and could even result in a closure of your operation.

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Management Management Operations 52

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability. Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capita

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Franchise Franchising License Restaurant Law 49

Sustainability Beyond the Plate

DECEMBER 21, 2016

Michael Karsz, Research Technician. The FSTC is proud to introduce the newest member of our team, Mark Duesler! Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. With 20 plus years of experience in foodservice including 15 years working in commercial kitchens, Mark will have the opportunity to share his knowledge and expertise with the FSTC technical staff and restaurant operators alike.

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Seminar 2004 Equipment 2016 40

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

ForaFinancial

SEPTEMBER 6, 2016

The post How to Promote Your Restaurant with Social Media Marketing appeared first on Fora Financial.

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Social Media Marketing 52

Michael Hartzell - Restaurant Marketing

NOVEMBER 6, 2016

The best and worst time of the year for restaurant owners and managers might be the holidays. Restaurant leaders and managers who are eager to please, who make decisions based on fear and wish to be liked more than respected will respond with "Sure, you can have the holidays off". A simple "yes" can be a shortcut to disaster and will doom a restaurant for months.

Management 40

Management Management Marketing 40

UXATA

NOVEMBER 11, 2016

Start the day with this delicious and nutritive option. Serves: 6. Cooks: 15 minutes. Difficulty: Easy. Nutrition facts: Omega 3, calcium, iron, potassium, protein, Vitamin B6, C, folic acid, antioxidants, fibre. Ingredients: 1 ½ cup of whole wheat flour. 1 tablespoon of cornstarch. 1 tablespoon of baking powder. 2 tablespoons of chia seeds. 1 cup of almond milk. 1 egg. 3 tablespoons of coconut oil (one extra for cook).

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Specials Serving 100

Bucket List Journey

DECEMBER 18, 2016

Eating a plant-based diet can increase your energy, ward off chronic diseases, help you live longer, keep your body trim and so much more. It also is good for the planet by reducing your environmental footprint. The post Eating a 30 Day Plant-Based Diet: A Purple Carrot Challenge appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Travel Blog Food 28

TastyIgniter

JUNE 10, 2016

As essential part of your restaurant growth blueprint should be to hire great staff to deliver that elusive outstanding dining experience to your customers.

Hiring 52

Hiring Customer Experience 52

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. This is an opportunity that most owners are missing considering that most people are now using the internet to find where they can eat and to read reviews of bars and restaurants that they hope to visit.

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Blog Bar Social Media Sports 40

Advertiser: Paycor

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Hiring

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. This is an opportunity that most owners are missing considering that most people are now using the internet to find where they can eat and to read reviews of bars and restaurants that they hope to visit.

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Blog Bar Social Media Sports 40

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. For this reason, you need to implement not only the social media marketing tools but also an effective website SEO campaign. Here are some SEO tips for your website in the restaurant industry. 4 First Approaches: Instead of load you right away with abundant guidelines, we would like you to understand and apply these four approaches first to your website. 1.

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SEO Tip Distribution Social Media Website Management 40

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. For this reason, you need to implement not only the social media marketing tools, but also an effective website SEO campaign. 4 First Approaches: Instead of load you right away with abundant guidelines, we would like you to understand and apply this four approaches first to your website. 1.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Restaurant Law

AUGUST 11, 2016

When : Downtown Location : September 13, 2016 from 5:30 p.m. to 8:30 p.m. Uptown Location : September 28, 2016 from 5:30 p.m. to 7:30 p.m. Where : Downtown Location : 79 John St., 2nd Fl, New York, NY 10038 Uptown Location : 361 West 125th St., 2nd Fl, New York, NY 10027 Seminar Description : An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D.

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Seminar Management Management 2016 45

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

TastyIgniter

AUGUST 17, 2016

When you look at some of the most successful restaurant managers, what is it that they all have in common? Sure, they can all cook great food - but is that all it comes down to?

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Management Management Food 52

TastyIgniter

DECEMBER 28, 2016

We all know that social media is a powerful marketing tool, but it seems that there are still a number of restaurants that are not fully embracing social media and making the most of its marketing power.

Social Media 52

Social Media Marketing 52

TastyIgniter

JULY 15, 2016

If you’re looking at expanding and will shortly have the challenge of managing multiple restaurants on your hands, then read on. You may find something useful in the following.

Management 52

Management Management 52

TastyIgniter

NOVEMBER 24, 2016

Controlling and managing restaurant running costs must be an essential fundamental practice for any successful restaurant owner. It’s key that staff know how to combine effective menu planning and sales forecasts to ensure that there isn’t overspend whilst producing the best quality dishes and service.

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Menu Management Management 52

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

TastyIgniter

OCTOBER 27, 2016

Christmas and New Year present a challenge when it comes to being overloaded with clients and expectations, but if you can get your seasonal hiring right, then you’ll be on track to achieve your year-end financial goals.

Hiring 52

Hiring Presentation 52

TastyIgniter

OCTOBER 21, 2016

Any owner that wants to realise strong revenue growth and profitability will need to make some key business development for restaurants moves. However, it’s not every owner or even manager that has the skills to know how and what actions need to be taken for success.

Management 52

Management Management 52

TastyIgniter

OCTOBER 13, 2016

It’s no secret that a large part of expenditure of running a restaurant is the cost of food. With food prices continuing to rise, it’s critical that every restaurant manager knows effective ways to keep track of restaurant food costs.

Food 52

Food Pricing Management Management 52

TastyIgniter

SEPTEMBER 26, 2016

The results are in. It’s the little details that make a customer feel good about visiting your restaurant. It’s also the secret formula behind delivering that outstanding and highly memorable restaurant experience that results in people raving to their friends about your place.

Customer Experience 52

Customer Experience 52

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

TastyIgniter

SEPTEMBER 22, 2016

If you’ve just bought a pub and you’re looking at what you can do to make the best of 21st century marketing techniques, then read on. We’re going to look at pub table booking software and other tools to ensure that you make it through that critical first year of business.

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Management Management Book Marketing 52

TastyIgniter

SEPTEMBER 19, 2016

If you are involved in restaurant management, you are likely concerned about keeping your reservations well organised and under control. After all, your reservations determine your weekly food orders.

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Reservations Food Order Management Management 52

TastyIgniter

SEPTEMBER 1, 2016

Marketing your restaurant is one of the most important tasks that you have as a manager. After all, you can have fantastic food, a great ambiance, top notch service and more, but if no one knows.

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Marketing Management Management Food 52

TastyIgniter

SEPTEMBER 1, 2016

Restaurant management software can really help you to efficiently and creatively market your business. Marketing is one of the most important tasks you have on your plate, but it can get ignored.

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Marketing Management Management 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management

TastyIgniter

AUGUST 25, 2016

Anybody who has been involved in the running of a restaurant, knows that bistro management isn’t as easy as it looks. Although it would be wonderful if it was reliant on the cooking of and serving up of your favourite recipes, that’s far from reality.

Management 52

Management Management Serving 52

TastyIgniter

AUGUST 25, 2016

One of the most common questions that we get asked on a regular basis is “how can I manage my commercial kitchen in a more sensible way?” We have compiled a list of our top five tips for better kitchen management.

Management 52

Management Management 52

Sustainability Beyond the Plate

DECEMBER 6, 2016

Rich Swierczyna, Senior Engineer. With the rise of exhibition and front-of-house cooking, solid fuel appliances are gaining a foothold in commercial kitchens, most notably in establishments like pizzerias and BBQ restaurants. These appliances are fueled by highly combustible material such as charcoal, briquettes, mesquite, or hardwood. Many restaurant operators prefer this method of cooking for the unique charred or smoked flavoring it lends popular food items such as pizzas, beef brisket, sausa

Equipment 40

Equipment Front of House Uniforms Reference 40

TastyIgniter

JULY 15, 2016

Although some bistros have been online for over a decade now, those who really want to make the best of the internet might want to consider using bistro management software.

Book 52

Book Management Management 52

Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials