7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job.

Back of House 276

Back of House Management Management BOH 276

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

360Training

DECEMBER 11, 2019

Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. Although not all restaurants hire bartenders, their necessary extra certification ensures they’re always in demand. Now let’s move into the back of the house, otherwise known as the kitchen.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Modern Restaurant Management

FEBRUARY 24, 2022

A restaurant that fails to instruct the new members of its kitchen staff that knives are sent out weekly are more likely to see lacerations caused by the chef taking it upon him or herself to get that blade sharp. New managers jump in without being well educated on reporting or handling of claims.

Hiring 197

Hiring Guest Recovery Hotels Insurance 197

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

SEPTEMBER 4, 2020

They also helped restaurants realize they could update their kitchen while it was offline and not have to interrupt service. We moved our normal top priorities down the list and focused on sanitation and safety products. The KaTom team watched what people looked at online and reactied, focusing more than ever on disposables.

Supplies 225

Supplies Customer Service Online Ordering Kitchen Safety 225

Open for Business

MARCH 7, 2023

The majority of new hires have worked in the restaurant industry before and likely in the same role. Here are some of the most common ways industry skills are taught today: One-on-one training If you own a small restaurant where people are hired one at a time, one-on-one training will probably make the most sense.

Training 78

Training 2023 Front of House Back of House 78

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. But the way that Hammel tackles this is through training and providing opportunities for education. "I They're as much a part of Lula as I am."

Communication 195

Communication Front of House Education Back of House 195

360Training

JANUARY 14, 2020

Will every restaurant hire you to start from scratch? And like any job, a worker with experience is going to have better luck getting hired. But many restaurants are willing to hire people with no experience, especially if they’re short-staffed. .” What Kind of Education Do You Need to Be a Restaurant Server?

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

Training 123

Training Café Kitchen Safety Back of House 123

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout.

2020 61

2020 Kitchen Safety Franchise Franchising 61

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

DECEMBER 14, 2021

A drop in employee retention & difficulty in hiring. Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. This issue will carry into 2022 and beyond.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

EATER

AUGUST 31, 2022

Contento, a year-old restaurant in Harlem, has been hailed for its Peruvian dishes and wine program but also for its focus on accessibility, which plays out in its wine list, hiring practices, and its physical space. Comfort Kitchen is located in the rapidly changing neighborhood of Upham’s Corner.

Fine Dining 144

Fine Dining Brewery Kitchen Safety Small Business 144

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. I had to hire an architect, which wasn’t in the budget. It didn’t work out. It was great.

Fine Dining 95

Fine Dining Kitchen Safety Back of House Small Business 95

The Restaurant Times

AUGUST 27, 2022

Bringing dishware from the kitchen to the bar. How To Hire A Barback. Hiring A Barback. Hiring a barback that takes pride in their job and has a good attitude can help your organization quickly achieve higher income and repeat clients while promoting team togetherness. Maintaining the bar during their shift.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

EATER

JUNE 8, 2020

Discrimination comes from angry and ignorant guests, but even more so from the people who brush shoulders in restaurants every day, working in dining rooms and kitchens. Board of Education ruling that “separate but equal” was unconstitutional. It may be your kitchen, but you serve your community. Keep surviving.

Social Media 117

Social Media Fine Dining Hiring Dine-in 117

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation.

Employee Relations 206

Employee Relations Healthcare Online Ordering Customer Service 206

EATER

MAY 16, 2024

Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. She’s had to develop policies for safety and security, personal items (one toy or blanket per child that doesn’t get shared), and pickups between separated parents.

Employee Relations 123

Employee Relations Government Hospitality Take-out 123

EATER

JANUARY 5, 2022

In fact, according to Michael Beacham, president of kitchen business for REEF, a company that allows restaurants to expand using ghost kitchens, sticking with solely physical locations — rooms of warmth and design where friends gather, third spaces that anchor communities — is a limited view of what a restaurant can really be: Everywhere at once.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. And now I know that wine shops and liquor stores are considered essential, when our education, our schools are all shut down. But I can see it. Brian Duncan: Right.

Retail 221

Retail Social Media Take-out Events 221

EATER

MARCH 15, 2021

During dinner service, Miguel Torres was relaxed, joking with the other line cooks, calmly firing off order after order in the tiny New York kitchen at the Rockwell Place. I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says.

Kitchen Safety 109

Kitchen Safety Education Customer Service Certification 109

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

JULY 6, 2022

The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. The representation of the hiring practices and hyper-masculine culture are untrue. Several men and women have been hired as full time farmers after finishing apprentice terms,” a spokesperson for both Stone Barns and Algiere said. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 21, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Efficiency, accuracy and safety are ideals that restaurants must be able to provide. We learned how vulnerable an industry this is. We have no cushion (room for delay or error).

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

EATER

JANUARY 14, 2021

Passionate about urban farming, he wants to set up a citywide network of vertical and rooftop farms that feed hospitals, schools, prisons, and beyond while educating schoolchildren and getting trucks off the road. I started an organization for police reform and public safety at the same time. But instead of saying, “Woe is me.”

Food Truck 113

Food Truck Education Back of House Food Supply 113

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

MARCH 24, 2020

While it is not the outcome we wanted, amid all the uncertainty around the COVID-19 pandemic and the immense strain it has put our industry, the safety of our attendees, exhibitors, sponsors, vendor partners and our own staff is paramount. This is our community and we all must be kept safe.

Food Supply 101

Food Supply Kitchen Safety Food Safety Cash Management 101

7 Shifts

AUGUST 16, 2024

Every year, we see the same challenges crop up for restaurant operators: hiring and retaining top talent. From labor law compliance, employee benefits, and scheduling to health and safety, having well-defined guidelines can create a positive work environment and motivate your team. In fact, 46.5%

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195