7 Shifts

AUGUST 16, 2024

Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. By honing these skills managers can take leadership courses and mentorship, aspiring managers can inspire and motivate their teams to deliver exceptional service.

Management 195

Management Management 2024 Leadership 195

Embrace the Suck

OCTOBER 28, 2021

Attend workshops & seminars. That means they only train on the front end when a new employee is hired. Give them a workbook, have them shadow a fellow employee for a few days, and perhaps take a test. Most of the time it turns into an ugly mistake that ends up with the long-term employee leaving. Everything you can!

Coaching 337

Coaching Training Social Media Hiring 337

Bingage

JANUARY 15, 2020

Related Read: Different Types of Restaurant Establishments. Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Many of the costs related to the restaurant can be estimated.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Indoor Media

AUGUST 24, 2018

Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. Relate to your line-of-work or industry. You could also take an online seminar, schedule a coffee date with a fellow business owner, or listen to industry podcasts while going for a walk or bike ride.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

7 Shifts

NOVEMBER 3, 2022

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 94

Agriculture Education Leadership Employee Relations 94