Modern Restaurant Management

APRIL 23, 2021

Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. Providing educational resources dedicated to answering questions small businesses have related to the RRF.

Point of Sale 128

Point of Sale Webinar Small Business Customer Service 128

Modern Restaurant Management

MARCH 16, 2020

” RWCF is compiling an extensive list of resources and links related to the COVID-19 Crisis on its website, and, soon, we will collect data (qualitative and quantitative) from affected workers and restaurant owners so that we can work with local and national leaders to address the systemic issues the COVID19 pandemic has exposed. .

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Perfect Daily Grind

MARCH 24, 2023

GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships. Webinar registration is open now. million for the full year.

2023 140

2023 Webinar Beverage Café 140

Perfect Daily Grind

MARCH 18, 2022

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations.

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

OCTOBER 14, 2022

Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. World Coffee Alliance hosts final digital traceability webinar.

2022 121

2022 2023 Webinar Agriculture 121

Hot Schedules

SEPTEMBER 10, 2020

T he recent employee tax deferral, IRS Notice 2020-65 , seems like a good deal, right? Defer employee social security taxes during this challenging time? As with most IRS or other government-related changes, the details are a bit confusing and there is much left up to interpretation for your HR and Finance teams.

Employee Relations 147

Employee Relations 2021 Website Management 2020 147

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. We will use this post to help. Updated March 17, 2020.

Operations 122

Operations Management Management Small Business 122

7 Shifts

NOVEMBER 3, 2022

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. Support women who aren't your employees.

Leadership 195

Leadership FOH BOH Website Management 195

Hot Schedules

SEPTEMBER 8, 2021

This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout. If employees are improperly trained and expected to take on more responsibilities than normal, you can expect burnout and increased turnover. Join the Webinar. Related Posts. b3lineicon|b3icon-medal|?

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Hot Schedules

AUGUST 14, 2020

T o help our customers provide a safe environment for both guests and employees during the pandemic, HotSchedules recently launched an in-app Health Survey. Push notifications will be sent to managers when an employee’s health survey indicates they may not be safe to work that day. Related Posts. Manager Experience Demo.

Customer Service 78

Customer Service Demo Employee Relations Webinar 78

Modern Restaurant Management

JUNE 16, 2020

Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base. Expedited Communication : Timely communication was critical in notifying franchisees about developments relating to safety, marketing, government regulations and financial support.

Franchise 147

Franchise Franchising Leadership Food Safety 147

The Restaurant Times

JUNE 1, 2022

A restaurant accounting system keeps track of all essential restaurant financial transactions, makes a finalized report, collects tax-related information, and summarizes it all for you. . It can also generate statements related to profit or loss, make invoices, and check accounts for you. Choose The Right Technology. Account payable.

Operations 52

Operations Cash Management Employee Relations POS 52

Hot Schedules

JULY 28, 2020

New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees. H was developed with the ultimate goal of giving hourly employees control of their schedules. Related Posts. Partial Shift Release will be available to all customers by August 17th. Check out our Help Center for more information.

Management 78

Management Management Employee Relations Webinar 78

Perfect Daily Grind

DECEMBER 2, 2022

Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. The webinar will give attendees an opportunity to meet the team and hear more about their work. Tue, 29 Nov. Pre-registration is required to join.

2023 133

2023 2025 2022 Café 133

Perfect Daily Grind

APRIL 1, 2022

Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board. coffee&climate hosts Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change webinar. The webinar is available to watch on YouTube. Colectivo Coffee has now officially unionised. Neumann Stiftung Stefan Ruge.

Agriculture 116

Agriculture Recycling 2022 2025 116

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Keep your staff safe with Employee Health Check to ensure nobody is coming to work sick.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Bingage

JANUARY 15, 2020

Related Read: Different Types of Restaurant Establishments. Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Many of the costs related to the restaurant can be estimated.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Sling

FEBRUARY 14, 2020

Many business owners and managers attribute employee burnout to high levels of ongoing stress. And while the two are intimately related, stress and burnout are very different things. What Is Employee Burnout? What Is Employee Burnout? How To Recognize Employee Burnout. How does employee burnout compare?

Employee Relations 78

Employee Relations Webinar Small Business Management 78

Modern Restaurant Management

MAY 18, 2020

Demonstrating the importance placed on the health and well-being of employees and customers. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Clear principles should inform focus and scope as an operator starts their planning process.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Black Box Intelligence

MARCH 8, 2022

Keep up with the latest restaurant industry statistics by signing up for BBI’s webinars , where we recap the latest industry news each quarter. . In order to attract and retain quality employees, operators must get in tune with what their employees want , and come up with strategies to help deliver on those expectations. .

2022 52

2022 Guest Recovery Point of Sale 2021 52

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. International Trade Centre hosts Market Review: a glimpse into the specialised coffee segment webinar. New Ground articles feature insight from a range of industry leaders, including champion baristas, sensory scientists, and CEOs.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. While there are some contradictions in place, the research reveals growing demands on retailers and restaurants relating to food waste, plastic use and safety concerns. ET / 11 a.m.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Lesson #1: Multiple factors are leading to businesses increasingly communicating via messaging – with both customers and employees.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

JUNE 18, 2020

We’re doing all of this work now,” says Susan Lomax, the associate vice president of public relations at Celebrity Cruises, saying they were working with “a group of leading epidemiologists” to dive into what best practices will be.

Food Safety 132

Food Safety Kitchen Safety Travel Dine-in 132

A Wine Story

APRIL 8, 2020

As busy as I am, I remain a member of the Wine Scholar Guild as I find their webinars very interesting and useful. A Webinar is similar in content to a podcast. These questions are related to service, blind tasting, and basic wine knowledge. Wine Scholar Guild Membership . CMS The Introductory Level. Self-Directed Program.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

AUGUST 14, 2020

” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Goliath Consulting

MARCH 24, 2021

Restaurant Revitalization Fund Next Steps Webinar: [link]. billion fund runs out. You will also need all of the information listed below to obtain a DUNS number: Name of organization Organization address Name of the chief executive officer (CEO) or organization owner Legal structure of the organization (e.g., RRF Fact Sheet: [link].

Small Business 97

Small Business Webinar Restaurant Law Employee Relations 97

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K., Eating 2020.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191