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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Visits, online or physical, at morning meal, which includes the breakfast and A.M. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. foodservice industry.

2021 189
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

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What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

Many have had to close their dining rooms all together. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Unfortunately, there’s some fine print here.

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Delivery Places New Demands on Restaurant Data Networks

Modern Restaurant Management

It may sound futuristic, but these popular apps feature restaurants that only exist online. Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. Grubhub, for example, recommends using internet-connect devices to manage orders.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Business Dining 2.0 Dinova Inc.

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MRM Research Roundup: Holiday Edition

Modern Restaurant Management

There’s just not the same amount of volume in takeout as there is in in-person dining.” It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. Upscale/fine-dining restaurants. percent demand decline. Shopping malls.

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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Order Online. Order Online. Order Online. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Kid Shelleen’s Charcoal House & Saloon.