Culinary Cues

SEPTEMBER 4, 2023

In the eighties, nineties and beyond, a younger generation was compelled to move back to urban centers where they could find “culture”: entertainment, better restaurants, a nightlife with plenty of bars, and the style that accompanies city life. Cities were where you worked, and suburbia was where you lived.

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Buzztime Business

JANUARY 22, 2024

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? That’s why we put together these 7 next-level bar entertainment ideas. Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. You’re not alone. Host a competitive open mic night.

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Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. In the meantime, what can be done to build back that enthusiasm, the mystery, the excitement and joy of cooking and dining?

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Modern Restaurant Management

MAY 10, 2021

Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Aside from fun, entertainment-focused initiatives, it is also essential to make sure everyone feels safe in your environment. Live music? Unique photo opportunities in your space?

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Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's According to Food Newsfeed, although the games and entertainment attract customers, at these venues, 75 percent to 80 percent of their revenue comes from food and beverage. Need more tips?

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Culinary Cues

FEBRUARY 20, 2024

It’s the same with nearly everything in life, especially businesses that provide a product or entertainment service. Short passes and a methodical running game may lead to a win, but it will always be that 40-yard pass into double coverage that brings people to their feet and feeds the roar of the crowd.

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Modern Restaurant Management

AUGUST 21, 2020

Over half of parents surveyed expect play areas to be closed, or at the absolute least, sanitized more frequently; two-thirds expect sanitation of high chairs & booster seats between customers; and they expect kids’ toys, cups, crayons, and activity menus to be single use or individually wrapped. Kid-Friendly = More Motivating.

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Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Pleasure-hungry customers are looking for memorable experiences, eating and drinking along with immersive leisure and entertainment experiences to bring happiness via a range of avenues. Adam D'Sylva’s Lollo Restaurant Image Via Delicious. CHI By Lotus, Barangaroo Image Via Timeout.

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Modern Restaurant Management

MAY 27, 2020

. “In addition to safely reopening in-store dining, we are thrilled to continue offering free community events and entertainment like live music, movie screenings, and fitness classes hosted by local gyms while implementing social distancing and creative seating solutions.

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Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, robots in the front of house are leading customers to their tables, working in tandem with servers to carry loads of heavy dishes in a single trip, and providing novel experiences and entertainment that bring guests into the restaurant. During a busy rush, coordinating these varied tasks can become overwhelming.

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Modern Restaurant Management

AUGUST 18, 2021

Therefore, creating a space where patrons can interact with the bartender or mixologist, ask questions, and see the creation of their drinks will remedy this past year’s lack of live entertainment. Guests do not want to simply walk through a doorway and be seated in the corner, away from the excitement.

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Modern Restaurant Management

JULY 16, 2020

YouTube : Where people from all demographics go for videos that range from instructional to entertaining. By keeping customers interested even when they’re not seated at your table, you help forge a relationship that could last for years — and many, many dollars — to come.

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Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Think expansive patios, open-air seating, lawn games, live music, and family-friendly areas, all creating an experience far beyond a typical meal.

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EATER

OCTOBER 11, 2023

People look to dining out as their main form of entertainment.” First executed by Friedeberg in the early 1960s, the seats have endured enough cycles in and out of vogue to be a match for the venue’s off-kilter yet vaguely familiar retro aesthetic. Haley Hill Photography Abstract seating and lighting at San Diego’s Morning Glory.

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Design Front of House Seating Back of House 119

7 Shifts

OCTOBER 22, 2024

For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special." Meanwhile, Instagram users also visit the platform for entertainment, with 64.8% of users engaging with funny or entertaining content. or "Do you have outdoor seating?"

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Modern Restaurant Management

JULY 7, 2020

Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” Download the guidelines here.

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SpotOn

APRIL 24, 2024

There are bars with domestic beers, gluey nachos, and one glitchy TV that make you realize there’s a six-pack in the fridge at home (and more comfortable seats). Armory , nicknamed “the arsenal of entertainment,” is the biggest bar in St. Louisans busy all year long.

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Web Diner

JANUARY 30, 2019

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. First of all, identify the different areas where it would be possible to seat customers – while obviously taking into account the areas that are needed for other purposes.

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Future Food

JANUARY 19, 2021

This situation, Preston surmises, is due to the influx of tourist dollars and corporate entertaining. Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Bennelong Restaurant Image Via Sydney Opera House.

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SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. “Invest in marketing , train your staff, and be ready.

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Open for Business

JANUARY 16, 2020

There’s entertainment for everyone: Communal seatings sparks conversation and engagement, and singles at the bar can watch sushi masters at work. . “Communal-style dining allows large groups to still enjoy the evening interacting with other diners next to them,” he explains, adding that “single diners are a fan of our sushi bar.”

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Cheetah

JUNE 15, 2021

Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated. This in order to determine whether they are required to wear a mask.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

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EATER

NOVEMBER 22, 2021

Volk’s restaurant started seating guests outside in May 2020. She’s trained staff on how to best interact with the restaurant’s littlest guests, including offering free apple juice while seating children so parents can take a moment to actually look at the menu. The author’s daughter dining outside at Pastis in NYC.

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Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

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Sante

DECEMBER 16, 2019

. - Private dining: A beautiful lower ground floor private dining room with a striking banquette style seating area with ochre surroundings, uniquely commissioned artwork and photography and a tri fold entrance opening out on to the bar floor allowing a larger space and screening area with the cinema screen, perfect for entertaining and events.

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Modern Restaurant Management

SEPTEMBER 24, 2024

Sharing her follow-your-passion journey from corporate law to operating Homeroom, a mac and cheese restaurant, Wade offers practical and entertaining anecdotes on creating a vital company culture with meaning, purpose, and connection. ” Felicia stood up from her seat and proceeded to the front of the room. “Great work.

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Open for Business

JANUARY 16, 2020

There’s entertainment for everyone: Communal seatings sparks conversation and engagement, and singles at the bar can watch sushi masters at work. . “Communal-style dining allows large groups to still enjoy the evening interacting with other diners next to them,” he explains, adding that “single diners are a fan of our sushi bar.”

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Marketing Entertainment Seating Dine-in 122

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. branch opens for brunch and dinner only.

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EATER

OCTOBER 14, 2020

While the future of these third spaces may be uncertain, there’s hope in knowing that there will one day be an open seat at the beloved bars that feel like home.

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EATER

JANUARY 26, 2021

In a regular year, the food hall would be thriving off a steady number of customers coming in for entertainment, drinks, art displays, and international food from six independently owned restaurants. Detroit Shipping Company’s management estimates they spent $30,000 on top of the $35,000 to build the original outdoor seating area.

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Restaurant Clicks

OCTOBER 7, 2021

Austin, TX, is a vibrant city that offers a dynamic nightlife, including restaurants and bars, live entertainment, and year-round attractions. It’s a retro-style bar that offers a spacious outdoor area with poolside access and lots of seating. View this post on Instagram A post shared by Kitty Cohen’s (@kittycohens).

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They also have outdoor seating available when the weather permits. The Stitch House Brewery has all the workings of a sports entertainment venue. They have live entertainment going and stylish decor.

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Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Video often helps you stand out from the pack by providing an entertaining and easily understandable way to educate potential clients on what differentiates you from the competition and why they should choose you. Allow Customers to Make Reservations Online. Promotional Video.

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Goliath Consulting

SEPTEMBER 3, 2024

These spaces are designed for social interaction, with communal seating areas encouraging diners to share their experiences. Many are evolving to meet new consumer demands, incorporating features like outdoor seating, live entertainment, and partnerships with local artisans and farmers.

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Future Food

NOVEMBER 27, 2024

Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food. Garaku, a kaiseki experience; Ibushi a robata restaurant; Omakase, eight-seat chef’s table experience; Five, a modern European/Japanese fusion menu; Whisky Thief bar; and Dear Florence patisserie.

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