7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Internet of Things (IoT) technology.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. Quick Service Restaurants (QSRs) in particular thrived during the pandemic, largely due to drive through capabilities and technological innovation. Are some doing well and others not so?

2023 189

2023 Employee Relations Franchising Franchise 189

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept. About Sculpture Hospitality

Franchise 144

Franchise Franchising Hospitality Innovation 144

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As In addition, Alain.AI "As with anything, familiarity is key.

Front of House 179

Front of House Restaurant Law Technology Presentation 179

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. Let robots pitch in.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

SEPTEMBER 11, 2023

In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. These innovations will result in happier owners, staff, and—most importantly—customers.

Technology 215

Technology Seasonal Menu Online Ordering Customer Service 215

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Some brands have also adopted voice AI at the drive-thru.

Seating 175

Seating Mobile Ordering Point of Sale Customer Experience 175

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Ross Franklin, CEO and Founder of Pure Green Franchise. Now, more than ever, innovation will be key for restaurant operators to succeed.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Smaller menus in general.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

JANUARY 11, 2022

Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. Vendors can supply you with data to help you make the right calls in terms of order amount and frequency.

Operations 189

Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Here are two ways franchise brands are helping address today’s labor and distribution challenges.

Fast Casual 197

Fast Casual Supplies Casual Franchising 197

Cheetah

FEBRUARY 19, 2022

This week we sat down with one of the Bay Area’s healthiest and most innovative restaurants. They leverage technology and a franchising model to maximize efficiency and keep operational costs low. Reading Time: 5 minutes. They use local, seasonal and simple ingredients to keep their healthy menu affordable, nutritious and delicious.

Menu 144

Menu Seasonal Menu Franchising Franchise 144

Modern Restaurant Management

AUGUST 25, 2022

Expect to see your favorite food franchises and QSRs adopt voice automation in drive-through settings to help ease staff members’ workloads, reduce labor shortage pain points and boost speed. Now imagine if you could enjoy the same benefits when placing your next drive-through order?

Technology 189

Technology Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

APRIL 15, 2020

The COVID-19 pandemic has struck a chord across the entire restaurant industry, affecting both large franchises and local independent restaurants alike. While the restaurant industry has already suffered during this era of social distancing, some of the most innovative solutions come from unprecedented times. Creative Solutions.

Waste 195

Waste Food Food Supply Government 195

Modern Restaurant Management

JUNE 6, 2024

When presented with Budderfly's innovative Energy as a Service (EaaS) offering, we recognized the opportunity to not only optimize energy consumption but also to pioneer a new era of sustainability within the industry. The myth that sustainable practices cost more is just that—a myth.

Sustainability 110

Sustainability Customer Service Fast Casual Technology 110

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. I am really excited and hopeful for the new year.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Goliath Consulting

JUNE 15, 2021

This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits. One thing you can do when you run into supply shortages is simply “go to the market and do with what you’ve got” (12).

Supplies 165

Supplies Food Supply Front of House Fast Casual 165

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Beyond Technology.

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

DECEMBER 17, 2024

Still, keeping a steady team remains the top challenge, highlighting the need for ongoing innovation in restaurant workforce management. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce. At the same time, technology is poised to play an even bigger role in the coming year.

2025 100

2025 Loyalty Program Customer Experience Online Ordering 100

Modern Restaurant Management

MARCH 24, 2020

Digital innovations remain the leading factor in changing the way people make and receive payments. POS systems are a vital and key component of the restaurant industry in both mom and pop establishments and major franchises. Cash registers are a technology of the past as business owners now focus on greater flexibility and control.

POS 122

POS Cash Management Mobile Ordering Point of Sale 122

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

DECEMBER 21, 2020

Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value. You have to constantly adjust and innovate based on what's happening in the marketplace and environment. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 18, 2024

These innovations will allow restaurant operators to do more with less and help create smart, seamless experiences that meet rising guest expectations. In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies.

2025 88

2025 Loyalty Program Social Media Fast Casual 88

Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. Perseverance, obsessive devotion to making people happy.

Advertising 144

Advertising Social Media Technology Loyalty Program 144

Restaurant Clicks

DECEMBER 4, 2021

The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. The Palm franchise has been exceeding expectations since 1926. For private dining or large parties, you can choose pre-fixed menus with various innovative dishes.

Dine-in 117

Dine-in Website Management Fine Dining Book 117

Modern Restaurant Management

JANUARY 16, 2020

Earlier this year, a Taco Bell franchise owner was ordered to fork over a $250,000 settlement for asking lawful permanent residents to provide unnecessary work authorization documents. Restaurants across the country ended the decade with a bang, and as we enter 2020, the industry can surely expect continued innovation and change.

2019 142

2019 2020 Employee Relations 2030 142

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Perfect Daily Grind

APRIL 27, 2023

Caribou Coffee announces plans for over 300 new franchise locations. The coffee chain signed several multi-unit development agreements with franchise partners in the US, following rapid expansion of its franchise programme in 2021. The new roastery includes two Loring roasters, as well as a cupping room and coffee laboratory.

2024 107

2024 Events 2023 Franchising 107

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Servers are equipped with wearable devices which allow for faster, focused and more efficient service.

Waste 104

Waste Food Franchising Franchise 104

Goliath Consulting

JUNE 15, 2020

Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, is simplifying his menu by combining. “We Menu Changes and Flexibility. Menu changes have become a widely-adopted solution to a variety of supply issues facing operators. Consulting an expert helps, too.

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. Unsurprisingly, there’s been pushback.

Franchising 98

Franchising Franchise Small Business Back of House 98