7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Sourcing Equipment. This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. This includes but is not limited to your equipment, permits, menu, and marketing.

License 459

License Hiring Equipment Small Business 459

Perfect Daily Grind

FEBRUARY 5, 2023

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. Two of the most widespread coffee farming models are estates and co-operatives. Co-operatives vs estate farms: What are the main differences? Read on for more of their insight.

Operations 189

Operations Point of Sale Pricing Equipment 189

Modern Restaurant Management

MARCH 17, 2020

A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.

License 139

License Sports 2000 Restaurant Law 139

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly. Time to Get Your Head in the Cloud.

Customer Experience 203

Customer Experience Operations Loyalty Program Front of House 203

Perfect Daily Grind

AUGUST 7, 2022

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

Operations 175

Operations Audits Agriculture Cash Management 175

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income.

License 195

License Equipment Certification Take-out 195

The Restaurant Group

AUGUST 7, 2024

Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance. Invest in Equipment Believe it or not, commercial-grade equipment and utensils can ensure the future of your business. As they’re made with high-quality materials, they’re also cost-effective in the long run.

License 78

License Certification Advertising Point of Sale 78

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 203

Restaurant Law Employee Relations Kitchen Safety Customer Experience 203

Modern Restaurant Management

MARCH 11, 2021

To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.

License 213

License Government Customer Experience Fine Dining 213

Modern Restaurant Management

SEPTEMBER 22, 2021

Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door. Licensing and Permits. You cannot get any licenses or permits without your EIN.

License 178

License Employee Relations Equipment Food Supply 178

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 29, 2021

Having worked in law enforcement for over 25 years and as Director of Operations at LionHeart Security Services here are some questions I suggest asking before hiring a security firm. Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Emergency Response.

Hiring 212

Hiring License Restaurant Law Customer Experience 212

7 Shifts

JULY 12, 2024

Many operators struggle with low profit margins, and it’s easy to fall into this trap. Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. Utilities are another fixed cost to monitor.

Food Truck 221

Food Truck Customer Service Seasonal Menu Loyalty Program 221

Sling

AUGUST 8, 2024

This can give you insight into what it takes to run such an operation and help you identify the types of events that appeal to you. Think of a business plan as the framework for everything you do once your operation gets going and a set of guidelines to help you deal with the everyday activities that will make your business run smoothly.

Events 78

Events License Hiring Insurance 78

Modern Restaurant Management

AUGUST 11, 2020

Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety 221

Food Safety Equipment Food Supply Audits 221

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment.

Food Truck 147

Food Truck Food Supply Food License 147

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Cash Management Small Business Take-out 393

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Tools and Equipment Coverage (Also Known As Inland Marine). Commercial auto coverage. Dram shop law.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

SpotOn

MARCH 25, 2024

However, the general range of the cost of opening a restaurant with a year of operational costs might look like this. Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. These costs vary widely and will depend on the concept.

License 52

License Insurance Point of Sale Equipment 52

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. This might include lease agreements or licenses. Startup costs : Opening your own restaurant comes with a lot of costs.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

ChowNow

SEPTEMBER 17, 2024

From keeping up with invoices to negotiating better payment terms with suppliers, these steps can ensure smoother operations, improved cash flow, and stronger relationships with your vendors. AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment.

Cash Management 78

Cash Management Document Restaurant Law Audits 78

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain.

Equipment 59

Equipment Kitchen Safety Food Mobile Ordering 59

Clover - Restaurants

MAY 14, 2024

Research the California business licenses and permits you might need Every restaurant in the state needs a business license and various permits in order to operate, so it’s important to determine what permits do you need to sell food in California and how to obtain them sooner rather than later. Learn more here.

License 52

License Small Business POS Beverage 52

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 CloudKitchens.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

JULY 17, 2024

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency.

Customer Experience 188

Customer Experience Customer Service Loyalty Program Technology 188

Perfect Daily Grind

JULY 28, 2022

Many of these smaller roasting operations run on tight margins as they roast and sell comparatively minor volumes of coffee. What actually makes a micro roaster different from medium and larger-sized roasters, and how do they operate? Equipment size. But what’s the clear definition? What about nano roasters?

Definition 173

Definition Small Business Consumer Goods Equipment 173

ChowNow

AUGUST 26, 2024

Operational efficiency. Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Operating Budget Your day-to-day expenses, including rent, utilities, wages and food costs. This can also help you plan for peak seasons and slow periods throughout the year.

Cash Management 78

Cash Management Seasonal Menu Inventory Equipment 78

7 Shifts

MAY 23, 2024

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Restaurant Engine

NOVEMBER 10, 2021

With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. Food truck financing can help you take your dream to reality.

Food Truck 119

Food Truck Food Equipment Small Business 119

The Restaurant Times

AUGUST 25, 2020

This concept operates entirely online while significantly reducing the cost of setting up a restaurant. Despite the fact that the F&B sector has grown by leaps and bounds over the past decade, the rising rental costs, customer acquisition costs, setting up and operational expenses, etc. Billion by 2026, at a CAGR of 17.2%.

Delivery 98

Delivery Food Online Ordering Equipment 98

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Creating a Compliance-Focused Culture. b3lineicon|b3icon-fish|?

Food Safety 148

Food Safety Certification Food Employee Relations 148

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Source: TheNational. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Increase Staff Safety.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59