Modern Restaurant Management

NOVEMBER 22, 2021

With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks.

Sustainability 227

Sustainability Guest Recovery Customer Experience SEO 227

Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. These are the future of commercial cooking and the cooking equipment industry must be ready for it. These equipment will allow chefs to cook food to perfection. 3D Printing and Food.

Equipment 208

Equipment Innovation Customer Service Food Order 208

Modern Restaurant Management

APRIL 21, 2022

Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment. This is just one of the questions restaurants are tackling in their focus on sustainability. Not only are restaurants themselves driving this sustainability movement, so are their customers. .”

Sustainability 117

Sustainability Food Truck Equipment Consumer Goods 117

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. For instance, technology can help restaurants: Optimize operations.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Modern Restaurant Management

SEPTEMBER 30, 2022

Others are plastic and can sustain a drop. Let Technology Do the Back-Office Work. Over the past several years, restaurants have focused on equipping their staff with the tools they need to do their jobs better. It's time to equip them with the tools they need to do their jobs as well.

Technology 197

Technology Front of House Tip Distribution Back of House 197

Modern Restaurant Management

APRIL 10, 2023

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. Cloud-based technology has been leading the tide of change over the last couple of years. Cloud-based technology has been leading the tide of change over the last couple of years. Yet, this isn’t true.

Technology 194

Technology Customer Service Online Ordering Hospitality 194

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. Consistency, cost control, and data-driven decision-making are crucial for success.

Beverage 52

Beverage Operations Management Management 52

Restaurant Technology Guys

APRIL 24, 2024

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations.

Innovation 92

Innovation Technology Back of House Equipment 92

Modern Restaurant Management

MARCH 26, 2024

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty. Data indicates a notable spike in orders for popular items like chicken wings and pizza during the tournament.

Technology 117

Technology Loyalty Program Mobile Ordering Online Ordering 117

Modern Restaurant Management

DECEMBER 29, 2023

Three ways to ease the adversarial relationship between your staff and your technology. Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. As a former operator myself, I spend a good chunk of each day chatting with restaurant owner-operators.

Technology 123

Technology Front of House Fast Casual Back of House 123

Aaron Allen & Associates

AUGUST 16, 2024

Why Restaurant Automation is the Future of Foodservice Restaurant automation is more than a trend — it’s a fundamental shift in how foodservice businesses operate, optimize, and scale. Spaghetti Diagrams: Visualizing and Reducing Movement Movement is a hidden cost in restaurant operations. Ready to Optimize Your Restaurant Operations?

Operations 52

Operations Customer Service Customer Experience Point of Sale 52

Modern Restaurant Management

OCTOBER 2, 2023

Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. This is basically a hack that allows operators to only inventory their top value items for it to work. Technology? Not so much.

Waste 186

Waste Technology Food Inventory 186

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Back-of-house operations also offer significant technological opportunities.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

MARCH 14, 2023

Secondly, cybercriminals tend to be technologically savvy, able to penetrate this vulnerability, to scale-up the speed, volume and sophistication of their attacks. So what are some of the benefits of AP automation, and how can using this technology protect restaurants from fraud?

Technology 194

Technology Cash Management Employee Relations Sustainability 194

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. Technology has helped restaurants survive the pandemic, but it has also become a regular part of the dining experience for millions of customers.

Technology 167

Technology Online Ordering Front of House Back of House 167

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

MARCH 14, 2024

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 189

Events Innovation Customer Experience Technology 189

Perfect Daily Grind

JANUARY 3, 2023

In the last few months, roastery operation costs have increased significantly,” he says. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says.

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

JANUARY 9, 2024

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

AUGUST 22, 2024

Local restaurants can and should leverage technology to improve operations and cut costs and time. Local restaurants can and should leverage technology to improve operations and cut costs and time. " Foodtech is here to stay, so operators should be using it to their advantage throughout the restaurant, he noted. "As

Allergens 122

Allergens Front of House Food Safety Back of House 122

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions 123

Dietary Restrictions Food Safety Food Supply 2024 123

Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Brands can leverage email marketing, CRM, and AI technologies to send tailored and targeted content, promotions, and suggestions to their customers across numerous channels and touchpoints.

Loyalty Program 181

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 208

Food Safety Allergens Food Loyalty Program 208

Transact

DECEMBER 18, 2019

Every year brings changes to how customers interact with restaurants, and every year new technologies pop up to help restaurants keep up. . Mobile Technology. Restaurant operators can now benefit from apps that manage employee shift schedules , track food recall alerts , count inventory , and even monitor freezer temperatures. .

2020 83

2020 Technology Mobile Ordering Online Ordering 83

Perfect Daily Grind

MAY 29, 2022

I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. Individuals are also not allowed to deal directly with farmers , and must instead buy through co-operatives. Read on to find out what they said.

Operations 144

Operations Transportation Supplies Article 144

Modern Restaurant Management

DECEMBER 15, 2021

Thankfully, technology is pushing the industry forward, and improving everything from reservations to ordering to dishwashing. Keeping equipment functioning as intended also reduces the risk of damage that results in expensive repairs. Washing Away Profits. Commercial dishwashers use between two and seven gallons of water per minute.

Kitchen Safety 203

Kitchen Safety Front of House Food Safety Equipment 203

Modern Restaurant Management

JANUARY 23, 2024

With more potential challenges than ever to account for, leaders in the food and beverage space must approach challenges proactively to avoid adverse impacts to operations, reputation, and profitability. For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from.

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Million in 2023 to US$ 854.6

Marketing 117

Marketing Food Supply Equipment Kitchen Safety 117

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

AUGUST 12, 2020

Restaurants that are nimble and able to quickly pivot to new operational strategies in response to today’s rapidly changing business environment will have the most reason for optimism. Simplifying the menu streamlines operations, making items faster and easier produce while also saving on labor. Setting up Proper Technology.

Food Safety 203

Food Safety Website Management Online Ordering Food Order 203

ChowNow

JUNE 27, 2024

Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. She provided a wealth of knowledge on using technology and other strategies to improve profitability.

Webinar 88

Webinar Point of Sale Restaurant Law Equipment 88

Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. “Operators found that demand went far beyond just the hard core vegetarians and vegans to people who wanted to try something unique and different.and delicious.” ” Go beyond burgers.

Sustainability 130

Sustainability Innovation 2019 2018 130

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. The uncertainties in predicting customer numbers, product consumption, and staffing needs add complexity to operations. He attributes this to a tendency to follow trends without working in reverse.

Airlines 111

Airlines Sustainability Pricing Technology 111