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Fine Dining vs. Casual Dining: What’s the Difference?

SpotOn

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. Fine dining concepts don't have to be formal.

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The Next Era of American Fine Dining Is Here, Care of West Africa

EATER

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Chefs bringing West African cuisine into the American fine dining space have inevitably had to educate even the most interested customers. “I

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A Comprehensive Guide to Google Ads for Restaurants

7 Shifts

62% of consumers use the search engine to find restaurants, while 51% cite it as the best tool to get more information on a dining establishment, so you should maximize your online presence. When someone types "best dining spots near me" into Google, they're looking for a place to eat right now. That's where Google Ads comes in.

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How Technology Can Empower Fine-dine Restaurants To Tide Through Omicron

The Restaurant Times

Just a month ago, dine-in was showing signs of improvement. Online Table Reservation . Calling a restaurant to reserve a table is becoming increasingly obsolete as online table reservation technology gains in popularity. Not everyone agrees on the best course of action. Source: Hospitality Technology.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online. Your team can also adjust reservations directly. Leading reservation-tracking apps include OpenTable, Tock, and Resy.

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34 Restaurant Marketing Ideas: How To Market Your Restaurant in 2024

7 Shifts

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. For instance, millennials dine out an average of 241 times yearly. Offering event spaces can help your restaurant attract more customers and increase revenue, especially during off-seasons.

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5 Ways to Get Your Restaurant Summer Ready

SpotOn

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.