Fast Casual Seasonal Menu White Paper 
Modern Restaurant Management
SEPTEMBER 27, 2024
Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1. percent for QSR restaurants.
Modern Restaurant Management
DECEMBER 4, 2020
Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline.
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Modern Restaurant Management
JUNE 28, 2024
. “Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.
Restaurant Clicks
DECEMBER 30, 2021
The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. I also loved their Angry Dragon Special roll with shrimp tempura, spicy crabmeat, and avocado wrapped in soy paper and topped with spicy tuna, spicy mayo, and eel sauce. . Sumi Sushi. Order Online.
Modern Restaurant Management
JULY 20, 2021
Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). People want printed menus. ” The State of Casual Dining. Check values up. Operators need suppliers’ help.
Restaurant Clicks
NOVEMBER 26, 2021
Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.
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