7 Shifts

OCTOBER 12, 2022

Full-service restaurant, fine dining. Casual restaurants, fast food, quick service. Establishments that require a diversity of staff (servers, hosts, bussers, food runners, etc.) 10% for the food runner, or $10. If they had around $250 in food sales, then $12.50 Tips paid to those who collect.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

Culinary Cues

MAY 18, 2020

Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. Make sure that you seek out opportunities that involve food. This will likely be the case for some time.

White Paper 520

White Paper Certification Food Safety Food Supply 520

EATER

FEBRUARY 28, 2023

I let everybody know I’m cooking food from north-central Nigeria. I can speak with absolute authority on food from the north-central,” Balogun says. “If According to the chef, emphasizing his home region also allows diners to understand the diversity of Nigeria’s food cultures — and diners are more primed than ever to want to.

Fine Dining 134

Fine Dining Fast Casual Dine-in Presentation 134

Culinary Cues

SEPTEMBER 15, 2022

The choice to be great or not so great is in the hands of the restaurateur and the folks who make a living with food. Unfortunately, dining out and finding the right place to work is oftentimes a wishful roll of the dice. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS. Stay on it.

Fine Dining 402

Fine Dining Front of House Customer Service Customer Experience 402

7 Shifts

JUNE 4, 2021

Food cost percentage. For fine dining, around 30 percent. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important? That places your food cost percentage at 30%.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Culinary Cues

NOVEMBER 25, 2019

Maybe it’s a local diner as a dishwasher or assistant to a short order cook; maybe it’s a fast food operation as a “sandwich artist” or grill person for that hamburger chain; or maybe it’s a summer snack bar where you learn to walk through all of the steps. Those entry-level positions offer a multitude of advantages and truly serve a need.

Fine Dining 399

Fine Dining Food Order Back of House Uniforms 399

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. fell in the category of “fine dining”. Restaurants need to re-establish the essential reasons for dining out that will carry the industry forward after the pent-up demand is met.

Fine Dining 471

Fine Dining Food Supply Customer Service Presentation 471

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. He would spend endless hours trying to figure out how to re-create the experience of in-house dining through home delivery. He would ask: “What are you doing to excite and inspire the next generation of cooks?

Hotels 280

Hotels Front of House Fine Dining Back of House 280

Culinary Cues

AUGUST 22, 2022

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Good friends, good food, good times.”. author unknown.

Seating 450

Seating Front of House Back of House Cash Management 450

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. However, surfaces that touch food not only needs to be cleaned but sanitized. Food Storage. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

7 Shifts

JUNE 29, 2022

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. A consistent menu ensures standard serving across locations. Food & Staff Safety Measures. State Law Compliance. Menu Consistency.

Franchise 370

Franchise Franchising Restaurant Law Document 370

7 Shifts

AUGUST 12, 2020

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

DECEMBER 12, 2020

Chef Marc Meneau was such a chef – a powerful personality who elevated the dining experience – a chef who lived excellence every day in his restaurant L’Esperance in Vezelay, France. The dining room was perfectly appointed with fresh flowers, the finest tabletop details, and magnificent views of the L’Esperance gardens.

Fine Dining 362

Fine Dining Back of House Dine-in Presentation 362

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. How powerful is a complete dining experience and what exactly is it? How much time and effort are placed on this? What about the sounds of the kitchen?

Fine Dining 325

Fine Dining Dine-in Front of House Design 325

7 Shifts

AUGUST 20, 2024

However, with fewer customers dining out weekly , restaurants must ensure that they can serve each diner quickly and satisfy them enough that they’ll want to return. Tracking and implementing strategies to improve this metric will allow you to maximize your dining space and generate more revenue.

Online Ordering 221

Online Ordering Fast Casual Fine Dining Seating 221

Culinary Cues

SEPTEMBER 14, 2023

There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints. This is emotionally draining. You hit it out of the park tonight.”

Employee Relations 393

Employee Relations Training Fine Dining Take-out 393

Modern Restaurant Management

APRIL 9, 2024

Moving to Multichannel Dining Experiences Dining out is… back? Food availability is often in flux. For example, in efforts to save money, might alcohol purchases go down but snacking and other food purchases increase? It has its place in the restaurant industry, particularly for quick-serve experiences.

2024 203

2024 Mobile Ordering Front of House Fast Casual 203

Restaurant Clicks

JULY 13, 2021

Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in.

Food 147

Food Fine Dining Food Order Fast Casual 147

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

OCTOBER 11, 2021

Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. For example, if you own a food truck adjacent to a university, you could focus your marketing efforts on college students.

Marketing 196

Marketing Food Truck Fine Dining Fast Casual 196

7 Shifts

AUGUST 26, 2019

Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. Maintaining quality service is especially important in fine dining establishments. Customers pay a pretty penny for quality food, which takes time to prepare and expect a highly personalized experience.

Management 408

Management Management Airlines Customer Service 408

7 Shifts

MARCH 31, 2021

Will you provide a casual or fine-dining experience? This section on your business plan will serve as the supporting statements that will prove why your planned concept will work. If you’re offering it at lower prices, be sure that you’re not sacrificing the quality of your food. Determine how you’ll price your products.

Cash Management 370

Cash Management Customer Experience Document Customer Service 370

Culinary Cues

APRIL 26, 2020

White tablecloth restaurants and food trucks will benefit from the exact same end result – you need to make people stand up and pay attention – you want them to stand on a soap box and shout for everyone else to hear: “THIS IS INCREDIBLE”! Everything helps. People have become accustomed to cooking at home again. What will be your experience?

Guest Recovery 317

Guest Recovery Kitchen Safety Customer Service Food Safety 317

Modern Restaurant Management

FEBRUARY 11, 2020

The premiumization of tea is a natural extension to what has been taking place in fine wine, specialty coffee, craft spirits and beer over the past several decades. Really, wherever food and beverage has an intentional focus on quality and customer experience, fine tea has a rightful place – just like wine and craft beverages.

Fine Dining 230

Fine Dining Hotels Consumer Goods Beverage 230

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. According to an upcoming 7shifts study on the state of labor in 2020, outdoor dining was the largest revenue-driver during COVID, as reported by 37% of restaurants.

Back of House 284

Back of House FOH Front of House Point of Sale 284

7 Shifts

APRIL 3, 2023

It has left far too many of its workers to rely on food stamps —an irony that shouldn't go unnoticed. If you're a dishwasher, a host, a busser, a food runner, a line cook, you all make the exact same base wage. You order and pay at the counter, and your food gets brought to you by someone from the kitchen.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. French in Boston styles itself as a brasserie serving ratatouille and trout almondine.

Food 129

Food Fine Dining Seasonal Menu Dine-in 129

7 Shifts

AUGUST 12, 2021

This method is used by several large food chains, like Starbucks, Panera Bread, and TGI Fridays, which have attracted millions of customers due to their loyalty programs. Email marketing allows restaurants to notify their consumers about current promotions and serves as a branding strategy.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. Only five percent said they never eat fast food.

Fast Casual 212

Fast Casual Fine Dining 2023 Casual 212

Culinary Cues

NOVEMBER 6, 2022

I have been impressed and disappointed in many from those exclusive fine dining establishments with food that should be admired for its beauty to greasy spoons with the best burgers you will ever find. They are all part of my passion for the preparation and service of food. This is a place with higher purpose.

Food Truck 403

Food Truck Customer Service Customer Experience Food Supply 403

Culinary Cues

SEPTEMBER 15, 2020

Whether a fine-dining experience or your local taqueria – the cooks that stand out, the ones that are the reason why customers line up to buy their food, are the ones with well developed senses of taste, smell, touch, sight, and sound as they relate to what takes place in the kitchen.

Customer Experience 392

Customer Experience Fine Dining Take-out Presentation 392

Modern Restaurant Management

OCTOBER 12, 2020

Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. They adjusted to contactless delivery and other processes to assure guests that their takeout food and pizza was as risk-free as possible. They are thriving. Identify New Opportunities.

Customer Experience 215

Customer Experience Mobile Ordering Fine Dining Innovation 215

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

APRIL 11, 2024

In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. Their role is to be here and serve. Similar activity is taking place in the dining room as tablecloths are replaced and touched up, place settings aligned, glasses checked for water spots, chairs polished and carpets touched up, napkins are folded, and plants are misted.

Fine Dining 392

Fine Dining Uniforms Dine-in Food Order 392