How Restaurants are Evolving Labor with Third-Party Delivery in 2021
7 Shifts
JANUARY 14, 2021
The COVID-19 pandemic left dining rooms empty and accelerated the industry’s shift to third-party delivery services as a major revenue driver. With this shift comes a challenge to labor conventions: how does one properly staff and budget for labor in this new era for dining? The share of front of house shifts have dropped 7.6%
Let's personalize your content