Culinary Cues
AUGUST 22, 2022
There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.
Sustainability Beyond the Plate
JANUARY 26, 2017
Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.
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Cheetah
DECEMBER 20, 2021
Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.
Modern Restaurant Management
FEBRUARY 4, 2022
Menu variety plays a substantial role in every dining experience. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Water pollution and plastic waste have made many people look at restaurants. Simplified Menus. Health-Conscious Food Will Dominate Menus.
Restaurant Engine
AUGUST 9, 2023
Each time someone dines with you, their food should taste just as good as it did the time before. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. Make your dishes smaller, so there is less food waste.
The Restaurant Times
OCTOBER 29, 2021
This eliminates waste and decreases the load on inventory. Reduce Waste . From fine-dine restaurants and QSRs to food trucks, every restaurant format is familiar with the huge cost of food wastage. Limiting the menu and cross utilizing the ingredients reduces waste to a great extent.
SpotOn
JUNE 5, 2024
To help clear some misconceptions on how to get a Michelin Star, we've researched and found straightforward answers on what Michelin inspectors are explicitly looking for when dining at a restaurant. A Michelin Star represents a memorable dining experience thanks to the dedication and drive of the chefs in the kitchen.
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