How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)
7 Shifts
APRIL 3, 2020
So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery? Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.
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