Culinary Cues

APRIL 15, 2023

Cafés and Bistros should be able to dip into a cache of “extra” money to pay for the entrance fee and since it is thought that restaurants make significant profits from the food they sell, then those deep discounts will be easy to swallow. If you are not in the restaurant business, then maybe this sounds reasonable.

Seasonal Menu 457

Seasonal Menu Café Point of Sale Social Media 457

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

EATER

OCTOBER 25, 2024

. | Justin Sullivan/Getty Images We spoke to experts about what’s behind the recent listeria outbreaks and product recalls I don’t want to alarm anyone, but it sure seems like there’s a lot of listeria in the food out there. This is because our food supply is increasingly made up of prepackaged items that linger in cold storage.

Food Safety 136

Food Safety Food Supply Government Agriculture 136

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

SEPTEMBER 9, 2020

While everything feels overwhelming in the world, focus on these five solvable challenges: Prioritize a Food Safety Culture. With or without a pandemic, food safety culture is what you do when no one is looking. Information about COVID-19 evolves regularly, as do regular government requirements and your own standards.

Management 189

Management Management Food Safety Audits 189

Modern Restaurant Management

OCTOBER 24, 2024

And you are hopefully starting to associate the circled “B” with businesses that you seek to support for their mission and ESG (environmental, social, & governance) commitments as much as their product. Green Restaurant and Slow Food were others we considered. A combined score of 80 out of 200 is required.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.

2022 188

2022 Allergens Food Food Safety 188

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. Further, there has not been government-led legislation changing carriers’ positions to date. New Risk and Exposures Post-Pandemic.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Proper training enhances safety and reduces costs that could have otherwise gone into lost workdays, medical expenses, and workers' compensation.

Loyalty Program 179

Loyalty Program Hiring Point of Sale Recruiting 179

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

SEPTEMBER 7, 2021

Other necessary government or municipal agencies. Emergency preparedness supplies are a good idea to have on hand at all times. Hurricanes may necessitate further emergency supplies. First aid supplies. Non-perishable packaged or canned food. Bottled water supplies. Keep Foods Safe During Floods.

Food Supply 194

Food Supply Food Safety Kitchen Safety Supplies 194

Modern Restaurant Management

OCTOBER 18, 2022

Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. Are you ordering proper quantities of food?

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Modern Restaurant Management

DECEMBER 11, 2019

How Multi-domain Data Governance Works from Farm-to-Fork. Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

Management 141

Management Management Food Food Safety 141

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

Supplies 165

Supplies Food Supply Front of House Fast Casual 165

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.” Cash is dirty.

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Culinary Cues

APRIL 3, 2020

[] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER. Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. Let your customers know that safety and sanitation is your most important job.

Guest Recovery 322

Guest Recovery Social Media Kitchen Safety Food Safety 322

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .

2020 191

2020 Food Safety Fast Casual Guest Recovery 191

Culinary Digital

OCTOBER 23, 2023

Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking. Clients and patients can also benefit from digital meal tracking apps that allow them to log their food intake, monitor their calorie consumption, and track their progress over time.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. Safety : L&L emphasized the importance of following health regulations. Elisia Flores. there has been a positive side. "We've

Franchise 147

Franchise Franchising Leadership Food Safety 147

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

Food Safety 108

Food Safety Food Supply Agriculture Waste 108

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts.

License 52

License Food Supply Insurance Small Business 52

360Training

APRIL 16, 2020

Even when governments give the go-ahead, the general public is saying they may not feel comfortable in crowded places for months. They Relieve Shortages in Consumer Supply Chains. Now the consumer supply chain is experiencing twice the demand. They Keep Everyone Up the Supply Chain in Business. In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . This increases all supply chain costs, from food to transportation, vegetable oil included. Welcomed government mandates aim to reduce greenhouse gases by using renewable alternatives.

Pricing 148

Pricing Operations Food Supply Supplies 148

The Restaurant Times

AUGUST 25, 2020

From the kitchen to front-of-house operations, restaurant operators need to follow the government’s COVID-19 response guidelines and institute safety practices to ensure a safe and hygienic dining environment for their customers. . Train Your Restaurant Employees About The Safety Procedures.

Training 97

Training Kitchen Safety FOH Front of House 97

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

Catering 52

Catering Sustainability Technology Employee Relations 52

Cheetah

AUGUST 12, 2020

Make Sure You Know the Rules Take time to evaluate all the new rules and protocols for handling food according to the local health department, the FDA, and CDC. Make sure all employees adhere to the new guidelines and let customers know that you’ve updated your food safety and sanitation codes.

Front of House 78

Front of House Food Supply Back of House Seating 78

The Restaurant Times

FEBRUARY 22, 2022

Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. The Food and Safety Department will issue a food license, while the Department of Tourism and Commerce Marketing in Dubai will issue a trade license. Government Fees. Cafeteria License. Cost of License.

License 52

License Tourism Food Safety Government 52

The Restaurant Times

NOVEMBER 4, 2021

A restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. Include precise measurements of food preparation, display, refrigeration, and storage equipment, and be smart in determining what is most critical. Know Your Local Health Codes .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

MARCH 26, 2020

.” When Joella’s Hot Chicken stores in Indiana, Ohio and Kentucky transitioned to a carryout, delivery and drive-thru only model, while temporarily closing its dining rooms in compliance with government orders also offered free kids meals to children 10 and under at certain times. All they have left now is their shipping business.

Social Media 210

Social Media Food Order Small Business Delivery 210

EATER

JUNE 11, 2020

Into this yawning black hole of uncertainty, food distributor US Foods is here to help with a free reopening kit. US Foods is one of the biggest food distributors in the U.S., selling raw materials and pre-made food items (tempura shrimp and bacon jam are two of their latest). It’s likely already happening.

Food Safety 86

Food Safety Back of House Food Supply Uniforms 86

Sling

APRIL 27, 2023

ADD_THIS_TEXT Specific goals of ROM Restaurant operations management is very much akin to organizational strategy — they are both complex and comprehensive programs that govern large chunks of your business activity. 5) Manage food costs A key way to improve your overall ROM program is to do everything you can to manage food costs.

Operations 78

Operations Management Management Inventory 78

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

Front of House 126

Front of House Food Supply Back of House Supplies 126

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Donated thousands of scrumptious meals to essential workers and the hungry via food pantries in their communities. billion to $25 billion.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170