From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space
Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward. If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins.
Let's personalize your content