Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

7 Shifts

JULY 21, 2020

Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

DECEMBER 7, 2021

On one hand, the industry disruption over the past 18 months has provided many new opportunities to look at ways to optimize business operations. The third is changes to physical space, in which restaurant operators will need to quickly adapt to new health and safety needs.

2022 197

2022 Operations Recruiting Hiring 197

360Training

AUGUST 22, 2018

Running a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming. According the Bureau of Labor Statistics, 50% of small businesses don’t make it past the fifth year. Small business employees must multi-task, and that makes them all the more valued.

Small Business 117

Small Business Training Education Customer Service 117

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Remember that your brand name adds intangible value to your business.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

FEBRUARY 25, 2021

The past year has been a challenge for small businesses and no industry has been impacted quite like small hospitality operations. Water damage or damaged equipment can mean closing your business for repairs at a time when restaurants are already struggling with reduced income.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Employee Relations 197

Employee Relations Food Safety Small Business Government 197

Ken Burgin

JULY 5, 2022

This is not an endorsement, please do your own assessment of suitability for your business. Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Free Safety Posters – excellent collection. Cutlery Polishers.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step.

License 52

License Food Supply Insurance Small Business 52

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. But a few minutes here or there multiplied by days or numbers of employees can have a less than a small impact on your bottom line by the end of the year. businesses are affected by time theft. Costs To a Business.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Legislation. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 164

2020 Restaurant Law Agriculture Compost 164

The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. Prepare A Business Plan. Many ice cream businesses fail due to one simple reason – the lack of a plan. Many ice cream businesses fail due to one simple reason – the lack of a plan. Business License.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

MARCH 25, 2020

Yelp , in partnership with GoFundMe , is announcing a new, fast and simple way for independent businesses to accept donations through their Yelp pages. Donate to a Business Directly from Yelp : GoFundMe fundraisers will automatically appear on Yelp pages for restaurants, nightlife, beauty and fitness & active life businesses.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your team is your business’s most important asset, and their safety should be paramount. b3lineicon|b3icon-syringe|?|Syringe.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Unfortunately, even small mistakes in payroll and HR can be costly for business owners.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

APRIL 10, 2020

We all want to be back in business and doing what we love. Check with your insurance broker It’s an excellent time to see what kind of coverage you have, what coverage you might need to extend (think Delivery Drivers), and what you have that will protect you now in the current climate. The HotSchedules + Server Life COVID-19 Live Blog.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

Kitchen Safety 128

Kitchen Safety Food Safety Certification Consumer Goods 128

Modern Restaurant Management

JULY 6, 2020

All restaurant businesses face these risks, even those with a dedicated human resources staff. However, the risks are further amplified for many small and independent restaurants that are navigating the employment law web alone without the benefit of experienced human resources professionals. Why Compliance Matters.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

EATER

MAY 3, 2021

Managers of small, independent restaurants and big national chains alike have told the press they’re having trouble getting longtime staff to return to their jobs or finding new employees to replace them. “Now We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Health care is a big part of this.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

Food Truck 52

Food Truck Food License Mobile Ordering 52

KaTom

MARCH 17, 2020

Small Business Administration (SBA): Disaster Assistance Loans. Food Safety Focus: Coronavirus Readiness in Foodservice & Restaurants. Alabama Small Business Development Center (SBDC) Network: Disaster Assistance and Business Continuity and small business guidance. Alaska SBDC.

Small Business 103

Small Business Hotels Hospitality Tourism 103

EATER

MAY 21, 2020

In late March Congress approved the $349 billion Paycheck Protection Program (PPP) to help sustain small businesses via loans. Foursquare, the location discovery app, recently found that fast-food foot traffic returned to normal numbers just a few days following Georgia’s reopening.

Food Safety 108

Food Safety Point of Sale Back of House Seating 108

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Is it going to lead to the drama of the Park Slope Food Coop deciding whether or not to carry Israeli products ?

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Unfortunately, even small mistakes in payroll and HR can be costly for business owners.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Society Insurance

JANUARY 11, 2023

Normally, the US Occupational Safety and Health Administration (OSHA) has standards that set restrictions or limits on certain activities. For more information on our restaurant or bar insurance, contact your local Society agent ! The post A Guide to Safe Keg Handling appeared first on Society Insurance.

Insurance 98

Insurance Equipment Transportation Bar 98

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. No doubt, the food truck industry statistics are encouraging. Know your target .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. She knows that other, fully reopened restaurants might end up offering them the jobs she cannot.

Front of House 122

Front of House Back of House Guest Recovery Loyalty Program 122

EATER

NOVEMBER 11, 2020

I don’t understand why it’s up to me as a small-business owner to search my conscience every month to decide whether or not to support my employees,” she said at one point. That’s how much the closure of Kin Khao took out of the food economy. You can’t let people go without health insurance. It’s a bloody pandemic.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Ignoring macro risks is riskier than ever. March 18, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

MAY 11, 2021

George Chen, owner of 30,000-square-foot China Live, visits Eater’s Digest Like many restaurant operators, George Chen faced one obstacle after another this year trying to keep his business afloat. People look at China Live as the modern Chinese food emporium. Food hall marketplace. I’ll probably never do that again.

Fine Dining 102

Fine Dining Back of House Travel Kitchen Safety 102

Touch Bistro

MARCH 25, 2021

Some restaurants (those with a small staff, for example) might assume that an informal onboarding process – something semi-structured but largely ad hoc – will suffice. Start with the one we’ve created below, then customize it to meet the needs of your business. And if needed, help new staff obtain food handlers permits.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JULY 1, 2020

As of June 15, there were nearly 140,000 total business closures on Yelp since March 1. Of all business closures on Yelp, 41 percent are permanent closures. Since May 25, we’ve seen a 1785 percent relative increase in searches for Black-owned businesses, compared to the three weeks prior.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. The fourth is a waiver that prohibits a single operator from flying more than one small drone at a time.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193