Food Safety Restaurant Law Sourcing Supplies 
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.
Modern Restaurant Management
DECEMBER 27, 2023
As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Yet, restaurants need to balance this tech-centric approach with the irreplaceable human touch that defines hospitality.
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Culinary Cues
JANUARY 8, 2021
We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW! Such is the case in 2021.
Culinary Cues
JUNE 2, 2022
Murphy’s Law has been tested time and again and it seems that in most cases Murphy’s Law wins. One of the most vivid examples involves supply chain challenges and the minimalization of competition in the American marketplace. Murphy’s Law (If anything can go wrong, it will) was born at Edwards Air Force Base – in 1949.
Lavu
FEBRUARY 2, 2024
In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.
Cheetah
DECEMBER 10, 2021
While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . Renewable Fuel Laws Worsen Soy Oil Crisis.
Modern Restaurant Management
JANUARY 7, 2022
Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers. One thing that is not in short supply for many of these commercial spaces: pests. As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted.
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