Modern Restaurant Management

AUGUST 27, 2024

Taxes you collect from others on behalf of government agencies, such as the employee portion of employment taxes and sales taxes from your customers, are considered trust fund taxes. For too many restaurants, the initial tax remittance shortage snowballs into a bigger tax debt and spirals out of control.

Audits 188

Audits Cash Management Point of Sale Document 188

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

DECEMBER 28, 2021

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing. The recent supply chain issues have only exacerbated restaurant industry pain points.

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Franchising Franchise 2022 Fast Casual 196

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

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Food Supply Transportation Compost Waste 208

Culinary Cues

DECEMBER 17, 2020

None, however, are as devastatingly out of the operators control as this pandemic. There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? Check out the Small Business Administration site for more details.

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License Hiring Equipment Small Business 459

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. Without restaurants – society just seems incomplete.

Small Business 360

Small Business Food Supply Food Truck Healthcare 360

Culinary Cues

APRIL 3, 2020

As you move through IDEATION that will help to define what your restaurant concept, menu, systems, and staffing will look like as we eventually move out of this crisis, it is just as important to discuss and plan for the things that can go wrong. Assuming that it can’t happen to you is at best naïve, and at worst – tragic.

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Guest Recovery Social Media Kitchen Safety Food Safety 320

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Waste 195

Waste Food Food Supply Government 195

Modern Restaurant Management

SEPTEMBER 7, 2021

Other necessary government or municipal agencies. Emergency preparedness supplies are a good idea to have on hand at all times. Hurricanes may necessitate further emergency supplies. First aid supplies. Non-perishable packaged or canned food. Bottled water supplies. Keep Foods Safe During Floods.

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Food Supply Food Safety Kitchen Safety Supplies 194

EATER

JUNE 21, 2024

Nor does much of the food at São Paulo’s thousands of Japanese restaurants, which, according to the Brazilian Association of Japanese Gastronomy , outnumber the country’s ubiquitous steakhouses. “In Residents were slow to gain interest in Japanese food due to significant xenophobia against the immigrant community. Unlike the U.S.,

Food Supply 111

Food Supply Recruiting Supplies Customer Experience 111

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 444

License Equipment Certification Take-out 444

EATER

SEPTEMBER 11, 2023

Chef Hui has prepared more than 100,000 meals out of Maui’s culinary school kitchen. The wind was up, and the power was out. It looked like a tornado came out of Kaua‘ula Valley and picked up the flames and threw them over the highway,” he says. “I The fire became one of the most devastating in U.S.

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Food Truck Front of House Back of House Government 129

Culinary Cues

FEBRUARY 25, 2020

Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? A reasonable resolution to the country’s immigration policies is critical and essential for the food business from farm to table. government. government.

Fine Dining 322

Fine Dining Point of Sale Food Supply Education 322

Perfect Daily Grind

OCTOBER 12, 2022

Read on to find out what they had to share with me. According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. Every Tuesday, an auction takes place, unless the volumes of coffee brought to auction are too low.

Food Supply 153

Food Supply License Supplies 2020 153

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

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2022 Back of House Food Supply Government 88

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

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Food Safety Recycling Restaurant Law Front of House 223

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? Or maybe the answer just keeps shaking out in one direction.

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Pricing Back of House Food Order Food Supply 145

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. After May 24 th applications will be funded on a first-come, first-served basis until funds run out. We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses. Who Can Apply?

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Webinar Point of Sale Small Business Food Truck 143

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. We are trying to be responsible and calm.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. They are offered by foundations, corporations, charities, government agencies (local, state, federal), philanthropic organizations, international entities, and even celebrities offering financial assistance.

Employee Relations 218

Employee Relations Leadership Food Supply Small Business 218

Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery.

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Delivery Consumer Goods Food Safety Food Supply 246

Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. Elisia Flores.

Franchise 147

Franchise Franchising Leadership Food Safety 147

Cheetah

DECEMBER 10, 2021

While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . 6 Tips to Get Even More Out of Cooking Oils.

Pricing 148

Pricing Operations Food Supply Supplies 148

MBB Hospitality

APRIL 14, 2023

Let’s take a look at the following list of steps down below. Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area.

License 52

License Food Supply Insurance Small Business 52

Modern Restaurant Management

OCTOBER 18, 2022

Are you trying to differentiate your brand and stand out from the competition? Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right? Improve operations.

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. We want our government to step in, or someone to step in and tell us what to do, and when they fail in this regard – panic sets in.

Café 354

Café Hotels Point of Sale Certification 354

Perfect Daily Grind

JULY 31, 2022

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Family emergencies or food insecurity can further keep coffee-farming families, with few financial options, trapped in cycles of poverty. Despite meeting a tremendous global need, approximately 75% of them live in poverty.

Cash Management 138

Cash Management Agriculture Food Supply Sustainability 138

EATER

JUNE 4, 2020

During nationwide demonstrations against police brutality, community groups are distributing food to protesters and underserved communities Amid nationwide protests sparked by the killing of George Floyd in Minneapolis police custody, a story of solidarity found its way from near the city’s downtown into national media outlets.

Food Supply 143

Food Supply Government Social Media Recruiting 143

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Waste 88

Waste Food Food Supply Government 88

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. Use tech tools to manage your supply chain.

Food Supply 212

Food Supply Supplies Food Waste 212

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. “These new takeout options make healthful food readily available, particularly for those vulnerable populations that cannot easily grocery shop.”

Social Media 210

Social Media Food Order Small Business Delivery 210

Modern Restaurant Management

JULY 24, 2020

Restaurants were shut down as mandated by the government. They need to take advantage of the funding that has been made available and they need to develop a structured, flexible plan – this can be the difference between business survival and shutdown. For restaurants, some necessary costs may be out of their control.

Employee Relations 214

Employee Relations Food Supply Government Small Business 214

Perfect Daily Grind

JULY 1, 2022

Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The auction will take place on 4 August. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. Thu, 30 Jun.

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2022 Café Webinar Education 127

Modern Restaurant Management

OCTOBER 5, 2020

How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests? It’s critical to take necessary precautions to help ensure all are protected when employees return to work. This can include vendors delivering food and beverage supplies.

Employee Relations 218

Employee Relations Restaurant Law Uniforms Travel 218