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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. “We

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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #31: Maintain an efficient inventory management system to avoid food wastage and save costs. Restaurant Excellence Guideline #37: Emphasize food safety and hygiene.

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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

NOLA Coffee Festival celebrates the city’s famous coffee culture, and will include an exhibition, speaker sessions, and workshops. Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. year-on-year.

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How can coffee roasters attract new wholesale customers?

Perfect Daily Grind

For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings. What food do they serve?

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Coffee News Recap, 24 Feb: PepsiCo recalls thousands of RTD Starbucks frappuccinos, World AeroPress Championship publishes 2023 rules and regulations & other stories

Perfect Daily Grind

According to the US Food and Drug Administration, the affected products have the following expiration dates: 8 March 2023, 20 May 2023, 4 June 2023, and 10 June 2023. Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices.

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New-Wave Bakeries Are on the Rise in Puerto Rico

EATER

With the industrialization of food production in the 1940s and ’50s, Puerto Ricans began consuming more processed foods alongside other U.S. He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. flagged ships, causing hefty markups and limiting supply.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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