7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. The more your team sees you willing to put in the extra effort, the more you can influence them to follow your footsteps and build their careers as well. more than those with Associate degrees.

2024 195

2024 Management Management Leadership 195

Bingage

OCTOBER 5, 2019

Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Such as you can organise small party or event or seminars which can market your business among the public. Seating Arrangement. If possible arrange outdoor seating. Do aggressive promotion.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Bingage

OCTOBER 5, 2019

Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Such as you can organise small party or event or seminars which can market your business among the public. Seating Arrangement. If possible arrange outdoor seating. Do aggressive promotion.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Is there something in the hiring or recruiting process that leaves women out? Take a look at your own biases. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195