7 Shifts

AUGUST 2, 2024

The accounting process will seem less daunting once you understand what you need to do, know, and watch out for. When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. It usually involves an orientation, paperwork collection, and training. Day Three Role-specific training.

FOH 307

FOH BOH Food Safety Customer Service 307

Open for Business

MARCH 7, 2023

Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. With ongoing training, you improve your chances of talented employees growing professionally as the restaurant or restaurant group grows.

Training 78

Training 2023 Front of House Back of House 78

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. We’ve all heard it. Are you okay with interacting with the homeless?

Hiring 195

Hiring Front of House Back of House Document 195

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant365

MAY 16, 2022

If you are navigating the challenges of seeking out seasonal workers when there are more jobs available than there are job seekers, don’t despair. We understand that hiring top restaurant employees has never been so tough, but with some planning, persistence, and patience It can be done. Evaluate your needs. Act quickly.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

ChowNow

JULY 17, 2024

Objectives Organizational structure Standard operating procedures (SOPs) Inventory management Staffing and Training Technology and Equipment Quality Control and Continuous Improvement Define Your Objectives Start by clearly defining the objectives of your restaurant operations plan. What do you aim to achieve?

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. Consequently, it’s imperative that you hire with a retention mindset.

Hiring 78

Hiring Cash Management Insurance Communication 78

Goliath Consulting

SEPTEMBER 6, 2022

Take note of how they interact with customers and co-workers. This is evidently why more iPad restaurant POS systems and AI-inspired technology are being utilized in many restaurants. However, with most of them working more than one job, they burn out. Offer mentorship and training.

Hiring 78

Hiring Communication Training Email Marketing 78

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Educate yourself on costs, hiring, and the market you are in before taking the leap. Hiring/staffing ?? Training before opening.

2020 335

2020 Hiring Cash Management Education 335

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Mad Mobile

MAY 22, 2024

However, some owners don’t realize they can leverage their bar POS data to make smarter table management decisions. Join us as we discuss how your bar POS system can give you insight into slow table turnover as well as strategies to speed up bar service. Here are a few things you can learn from your POS system’s analytics.

POS 40

POS Bar Mobile Ordering Customer Service 40

7 Shifts

FEBRUARY 21, 2023

During the pandemic, many service workers either left or were forced out of the industry and never returned. When staff are unhappy, you lose more than just the cost of hiring and training. They’ll take pride in the shout-out and you can showcase the faces of your restaurant. People are the heart of the restaurant.

Front of House 381

Front of House Social Media Back of House Sports 381

7 Shifts

AUGUST 5, 2020

When you decide who is responsible for managing delivery orders, train those staff members on the processes they need to follow, how they should communicate delays to customers, and the tools they need to use to fulfill orders. Take advantage of discounts for bulk orders from your vendors.

Delivery 341

Delivery Food Email Marketing Front of House 341

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. How the right POS system overcomes restaurant challenges.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Online Ordering 148

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or MPOS) is a handheld version of a standard cloud-based POS terminal. 4 Ways a Mobile POS Can Increase Revenue in Your Restaurant.

POS 117

POS Blog Mobile Ordering Front of House 117

Modern Restaurant Management

MAY 1, 2023

For example, POS systems have proven to be particularly vulnerable. 75 percent of all data breaches that impacted restaurants originated from a compromised POS system. Cybercriminals may use malware to steal sensitive information, encrypt files, or take control of restaurant systems.

Insurance 203

Insurance Email Marketing Employee Relations Customer Experience 203

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

7 Shifts

JANUARY 7, 2020

The people you hire to run your restaurant can make or break the business. By using values-based hiring to find team members who are a good fit for your restaurant’s culture. Don’t fret if you’ve made hiring decisions based on other criteria; you can still keep your employees engaged, but it’s going to take some work.

Employee Relations 349

Employee Relations FOH BOH Certification 349

The Restaurant Times

MARCH 14, 2022

The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. A chef participates in the training of new employees, supervises cooking operations, prepares menus, and contributes to restaurant marketing decisions. Detail-oriented Approach.

Hiring 52

Hiring Waste Food Order Customer Service 52

7 Shifts

OCTOBER 12, 2022

Find the full guide to restaurant tip outs here. Tip Out Methods and Systems. Possibility of an uneven tip out and wage gaps. Takes away a considerable portion of server's share requiring higher hourly wages. Percentage-based tips outs. Does not take into account slower shifts or individual performances.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

7 Shifts

MARCH 11, 2020

things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. POS hardware , like cash drawers, display terminals, credit card readers, receipt printers, and wifi routers start at $600, but can go as high as $3,000. Check out these U.S. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

Open for Business

NOVEMBER 21, 2022

A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Get more out of your dining room by incorporating the right table management software. Take advantage of the software’s assignment recommendations to maximize seats. POS system. Online reservation system.

Technology 147

Technology Front of House Back of House Online Ordering 147

Clover - Restaurants

MAY 14, 2024

Determine the concept of your restaurant There are over 68,000 restaurants in California, so it’s incredibly important to determine a unique concept that could help you stand out. Are you going to be a sit-down restaurant, a take-away joint, or offer a bit of both? What’s your target demographic/age range? What’s your target market?

License 52

License Small Business POS Beverage 52

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Clover - Restaurants

JUNE 6, 2024

These employees are generally entrusted to mitigate customer complaints, create shift schedules, handle cash drawers and bank deposits, help employees navigate interpersonal conflicts, and even hire employees on behalf of ownership. But you can use your list to prioritize your hires and measure your future progress.

Leadership 52

Leadership Front of House Back of House Cash Management 52

7 Shifts

NOVEMBER 26, 2019

Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. How to Solve This Problem There is a two-pronged approach to managing turnover at your franchise: better hiring and better retention programs.

Franchising 369

Franchising Franchise Restaurant Law 2015 369

Modern Restaurant Management

SEPTEMBER 14, 2022

. – Team Bots’ It sounds like something out of a science fiction movie, right? However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. AI and ML are buzzwords and often sound out of reach of an average restaurateur.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

JUNE 20, 2022

million open jobs, with organizations challenged to hire amidst unprecedented competition for talent. Consider investing in online courses, mentoring, or letting employees take on new responsibilities. For example, maybe an employee wants to test out delivery driving or move into managing technology. Simplify Daily Stressors.

Small Business 218

Small Business Social Media Leadership Hiring 218

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. You can easily retrieve this data from your POS system. By budgeting your restaurant's resources, you can proactively anticipate the obstacles, hurdles, and challenges your business might face and take the steps needed to prevent them from taking place.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Focus POS

JULY 19, 2021

Luckily, we know a thing or two about what it takes to operate behind the counter. Hire the Right Staff. And while you must train your team on your particular ways of doing business, of course, it’s also vital to ensure that you have staff members with good memory and interpersonal skills.

Bar 88

Bar Management Management POS 88

The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Installing a POS system for restaurants is the best way to do that. 8 Features To Look For In POS System For Restaurants. It enables you to manage each task efficiently. .

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Modern Restaurant Management

DECEMBER 21, 2023

Maintaining relationships with your local breweries, taking intentional steps to partner with local creators and working together to create experiences for on-premise customers will pay dividends for the on-premise draft program. Employees today also have greater access to choices for banking and EWA.

2023 123

2023 2024 Insurance Employee Relations 123

Open for Business

SEPTEMBER 2, 2024

Figure out your net profit: Take your gross profit and subtract all other expenses (like rent, labor, and utilities). Understanding your restaurant’s costs Knowing the makeup of your restaurant’s cost gives you a clearer picture—and understanding—of what you’re spending and the amount you actually take home.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

7 Shifts

AUGUST 26, 2019

Kimes It involves using tools-like your POS-to analyze sales data so you can accurately predict future demand. Customers pay a pretty penny for quality food, which takes time to prepare and expect a highly personalized experience. Hire skilled kitchen staff and train them. Ensure waiters are well-trained.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

JUNE 21, 2021

Mobile order and pay takes care of a lot of the admin side of a shift. From taking orders at tables, processing payments or taking telephone orders for takeaway. One staff member could be lost from the front of house for up to an hour taking phone calls for 20 takeaway orders. Reduce Admin Tasks. Reduce Wait Times.

Mobile Ordering 186

Mobile Ordering Ordering Front of House Guest Recovery 186